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For: Chakraborty R, Samanta R, Das S. Preservation of Aloe vera and soybean flour fortified Granny Smith apple through optimised quartz-halogen radiated vacuum drying: kinetics and quality evaluation. J Sci Food Agric 2021;101:3564-3574. [PMID: 33280107 DOI: 10.1002/jsfa.10983] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/12/2019] [Revised: 09/18/2020] [Accepted: 12/06/2020] [Indexed: 06/12/2023]
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1
Miano AC, Rojas ML. Engineering strategies for food fortification. Curr Opin Food Sci 2023. [DOI: 10.1016/j.cofs.2023.101033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
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