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For:	Wren JJ, Nutt J. The effects of three thiols on the extractability of wheat-flour proteins. J Sci Food Agric 1967;18:119-123. [PMID: 6042169 DOI: 10.1002/jsfa.2740180309] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]

Number	Cited by Other Article(s)
1	Byers M, Miflin BJ, Smith SJ. A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1983;34:447-462. [PMID: 6876774 DOI: 10.1002/jsfa.2740340506] [Citation(s) in RCA: 37] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023] Abstract Collapse Key Words Collapse MESH Headings Alcohols Amino Acids/isolation & purification Chemical Phenomena Chemistry Peptides/isolation & purification Plant Proteins/analysis Solubility Solvents Triticum/analysis Collapse Grants Collapse Affiliation(s) Collapse
2	Bramhall S, Noack N, Wu M, Loewenberg JR. A simple colorimetric method for determination of protein. Anal Biochem 1969;31:146-8. [PMID: 5380692 DOI: 10.1016/0003-2697(69)90251-6] [Citation(s) in RCA: 458] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023] Abstract Collapse Key Words Collapse MESH Headings Colorimetry Coloring Agents Filtration Methods Proteins/analysis Collapse Grants Collapse Affiliation(s) Collapse