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Zhou J, Kong L, Li D, Zhang X, Fu Z, Pan T, Yu Y. Nutritional and volatile profiles of pulp and flavedo from four local pummelo cultivars grown in Fujian province of China. J Food Sci 2023; 88:3357-3372. [PMID: 37458289 DOI: 10.1111/1750-3841.16701] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2022] [Revised: 05/29/2023] [Accepted: 06/25/2023] [Indexed: 08/05/2023]
Abstract
The nutritional and volatile profiles of pulp and flavedo samples from four distinct local pummelo landraces ("Siji," "Pingshan," "Wendan," and "Guanxi") cultivated in Fujian province of China were investigated. "Guanxi" pummelo exhibited relatively high contents of vitamin C (42.01 mg/100 mL) and phenols (360.61 mg/L) and displayed a robust antioxidant capacity (41.15 mg/100 mL). Conversely, the red pulp from "Pingshan" demonstrated relatively high values of carotenoids (55.96 µg/g) and flavonoids (79.79 mg/L). Considerable differences were observed in volatile compositions between the two fruit tissues and among the four genotypes. A total of 166 and 255 volatile compounds were detected in the pulp and flavedo samples, respectively. Notably, limonene and β-myrcene were identified as the principal volatile compounds in flavedo, whereas hexanal was highly abundant in the pulp of "Siji," "Pingshan," and "Guanxi." "Wendan" displayed distinct separation from the other three pummelo cultivars in principal component analysis based on the pulp volatile compositions. This distinction was attributed to the higher number and content of volatile compounds in "Wendan" pulp, particularly the remarkable enrichment of β-myrcene. The newly characterized pummelo landraces and genotype/tissue-dependent variations in volatiles provide essential information for the genetic improvement of pummelo aroma, as well as for fruit processing and utilization.
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Affiliation(s)
- Jinyu Zhou
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Lingchao Kong
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Debao Li
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Xinxin Zhang
- FAFU-UCR Joint Center for Horticultural Plant Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Zhijun Fu
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
- FAFU-UCR Joint Center for Horticultural Plant Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Tengfei Pan
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Yuan Yu
- College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
- FAFU-UCR Joint Center for Horticultural Plant Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, China
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2
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Akhavan-Mahdavi S, Sadeghi R, Faridi Esfanjani A, Hedayati S, Shaddel R, Dima C, Malekjani N, Boostani S, Jafari SM. Nanodelivery systems for d-limonene; techniques and applications. Food Chem 2022; 384:132479. [DOI: 10.1016/j.foodchem.2022.132479] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2021] [Revised: 01/19/2022] [Accepted: 02/13/2022] [Indexed: 12/26/2022]
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3
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Geng Z, Zhou Q, Guo M, Yao Y, Tian L, Lin H. Imaging human serum albumin behavior in process of PVOCs transportation in vivo: Spectroscopy analysis insight. Food Chem 2022; 396:133692. [PMID: 35878446 DOI: 10.1016/j.foodchem.2022.133692] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Revised: 07/04/2022] [Accepted: 07/10/2022] [Indexed: 11/16/2022]
Abstract
Pomelo volatile organic compounds (PVOCs) are used as food additives to provide unique flavors, thus, and the possible effects of VOC binding to albumin should be considered. Headspace solid-phase microextraction with gas chromatography-mass spectrometry was used to fingerprints adsorption of PVOCs on human serum albumin (HSA). Spectral data and molecular modeling were used to establish a binding model between PVOCs and HSA. Twenty-one common components were identified, and dipentene, linalylacetate, and nootkatone were identified as characteristic components. Thermodynamic calculations showed that dipentene and linalylacetate bound to HSA via van der Waals forces and hydrophobic interactions, whereas nootkatone bound to HSA via van der Waals forces alone. Molecular modeling showed that the volatile components were all bound to the hydrophobic pocket of HSA site I. Our results provide a useful basis for quality evaluation of pomelo and explain the mechanism of interaction between PVOCs and HSA.
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Affiliation(s)
- Zhaoming Geng
- College of Chemistry and Materials Engineering, Zhejiang Agriculture & Forestry University, Hangzhou, Zhejiang 311300, China
| | - Qingteng Zhou
- College of Chemistry and Materials Engineering, Zhejiang Agriculture & Forestry University, Hangzhou, Zhejiang 311300, China
| | - Ming Guo
- College of Chemistry and Materials Engineering, Zhejiang Agriculture & Forestry University, Hangzhou, Zhejiang 311300, China.
| | - Yecen Yao
- College of Chemistry and Materials Engineering, Zhejiang Agriculture & Forestry University, Hangzhou, Zhejiang 311300, China
| | - Luwei Tian
- College of Chemistry and Materials Engineering, Zhejiang Agriculture & Forestry University, Hangzhou, Zhejiang 311300, China
| | - Haiping Lin
- College of Forestry and Bio-technology, Zhejiang Agriculture & Forestry University, Hangzhou, Zhejiang 311300, China
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4
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Xiang N, Zhao Y, Zhang B, Gu Q, Chen W, Guo X. Volatiles Accumulation during Young Pomelo ( Citrus maxima (Burm.) Merr.) Fruits Development. Int J Mol Sci 2022; 23:ijms23105665. [PMID: 35628476 PMCID: PMC9144960 DOI: 10.3390/ijms23105665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2022] [Revised: 05/10/2022] [Accepted: 05/16/2022] [Indexed: 12/04/2022] Open
Abstract
As widely planted fruits with high nutritional and medical values, pomelos are managed systematically to achieve the largest economic benefits. But the annual shedding of young pomelos, which could be applied as feedstocks for essential oil extraction with their abundant volatiles, leads to a waste of source. The present study selected two commonly planted pomelo (Citrus maxima (Burm.) Merr.) varieties in Southern China, to investigate the volatile profiles during young pomelo fruits development. Combing transcriptomic analysis, this study aimed at identifying the prominent volatile components in young pomelo fruits in order to preferably extract profitable volatiles, as well, increasing the knowledge concerning regulatory roles of transcription factors (TFs) on volatiles accumulation in young pomelos. Totally 29 volatiles were identified, including 14 monoterpenoids and 13 sesquiterpenoids. Diprene was the principal component with the highest amount. Volatiles were generally decreased during fruits development but preferable stages were figured out for volatile collections. 12 and 17 TFs were related to developing time while ERF003 and MYC2 were highly correlated to monoterpenoids. These findings put forward the comprehensive usages of young pomelos and enriched the regulatory roles of TFs on both fruit development and volatiles metabolism.
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Affiliation(s)
- Nan Xiang
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; (N.X.); (Y.Z.); (B.Z.)
| | - Yihan Zhao
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; (N.X.); (Y.Z.); (B.Z.)
| | - Bing Zhang
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; (N.X.); (Y.Z.); (B.Z.)
| | - Qiuming Gu
- Southern Golden Pomelo Research Institute of Meizhou, Meizhou 514743, China; (Q.G.); (W.C.)
| | - Weiling Chen
- Southern Golden Pomelo Research Institute of Meizhou, Meizhou 514743, China; (Q.G.); (W.C.)
| | - Xinbo Guo
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China; (N.X.); (Y.Z.); (B.Z.)
- Correspondence: ; Tel./Fax: +86-208-711-3848
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Combined Transcriptome and Metabolome Analyses Reveal Candidate Genes Involved in Tangor ( Citrus reticulata × Citrus sinensis) Fruit Development and Quality Formation. Int J Mol Sci 2022; 23:ijms23105457. [PMID: 35628266 PMCID: PMC9141862 DOI: 10.3390/ijms23105457] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2022] [Revised: 04/29/2022] [Accepted: 05/11/2022] [Indexed: 02/06/2023] Open
Abstract
Tangor, an important citrus type, is a hybrid of orange and mandarin and possesses their advantageous characteristics. Fruit quality is an important factor limiting the development of the citrus industry and highly depends on fruit development and ripening programs. However, fruit development and quality formation have not been completely explored in mandarin-orange hybrids. We sequenced the metabolome and transcriptome of three mandarin-orange hybrid cultivars at the early fruiting [90 days after full bloom (DAFB)], color change (180 DAFB), and ripening (270 DAFB) stages. Metabolome sequencing was performed to preliminarily identify the accumulation patterns of primary and secondary metabolites related to fruit quality and hormones regulating fruit development. Transcriptome analysis showed that many genes related to primary metabolism, secondary metabolism, cell wall metabolism, phytohormones, and transcriptional regulation were up-regulated in all three cultivars during fruit development and ripening. Additionally, multiple key genes were identified that may play a role in sucrose, citric acid and flavonoid accumulation, cell wall modification, and abscisic acid signaling, which may provide a valuable resource for future research on enhancement of fruit quality of hybrid citrus. Overall, this study provides new insights into the molecular basis of pulp growth and development regulation and fruit quality formation in mandarin-orange hybrids.
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He L, Chen Y, Zhang H, Wang H, Chen S, Liu S, Liu A, Li Q, Ao X, Liu Y. Isolation and identification of Lactobacillus and yeast species and their effect on the quality of fermented rice cakes. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.102984] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Surendran S, Qassadi F, Surendran G, Lilley D, Heinrich M. Myrcene-What Are the Potential Health Benefits of This Flavouring and Aroma Agent? Front Nutr 2021; 8:699666. [PMID: 34350208 PMCID: PMC8326332 DOI: 10.3389/fnut.2021.699666] [Citation(s) in RCA: 47] [Impact Index Per Article: 15.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2021] [Accepted: 06/09/2021] [Indexed: 11/13/2022] Open
Abstract
Myrcene (β-myrcene) is an abundant monoterpene which occurs as a major constituent in many plant species, including hops and cannabis. It is a popular flavouring and aroma agent (food additive) used in the manufacture of food and beverages. This review aims to report on the occurrence, biological and toxicological profile of β-myrcene. The main reported biological properties of β-myrcene-anxiolytic, antioxidant, anti-ageing, anti-inflammatory, analgesic properties-are discussed, with the mechanisms of activity. Here we also discuss recent data regarding the safety of β-myrcene. Overall, β-myrcene has shown promising health benefits in many animal studies. However, studies conducted in humans is lacking. In the future, there is potential for the formulation and production of non-alcoholic beers, functional foods and drinks, and cannabis extracts (low in THC) rich in β-myrcene.
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Affiliation(s)
- Shelini Surendran
- Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom
| | - Fatimah Qassadi
- Pharmacognosy and Phytotherapy, University College London (UCL) School of Pharmacy, London, United Kingdom
- Graduate Institute of Integrated Medicine, College of Chinese Medicine, Chinese Medicine Research Center, China Medical University, Taichung, Taiwan
| | | | | | - Michael Heinrich
- Pharmacognosy and Phytotherapy, University College London (UCL) School of Pharmacy, London, United Kingdom
- Graduate Institute of Integrated Medicine, College of Chinese Medicine, Chinese Medicine Research Center, China Medical University, Taichung, Taiwan
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Su D, Zheng Y, Chen Z, Chi Y. Simultaneous determination of six glycosidic aroma precursors in pomelo by ultra-high performance liquid chromatography-tandem mass spectrometry. Analyst 2021; 146:1698-1704. [PMID: 33459304 DOI: 10.1039/d0an01705a] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
An ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method was established and validated for the simultaneous determination of six glycosidic aroma precursors in pomelo, including geraniol β-glucoside, geraniol β-primeveroside, linalool β-primeveroside, benzyl β-primeveroside, 2-phenylethyl β-primeveroside and nerolidol β-primeveroside. The results showed that the proposed method has the advantages of rapidity, high sensitivity, and good accuracy. Six glycosidic aroma precursors were effectively separated in a short run time (13 min), and the limit of detection, limit of quantification, recovery, and repeatability of analytes were 0.321-4.47 ng mL-1, 1.07-14.9 ng mL-1, 94.4-109.1%, and 5.2-14.5%, respectively. The developed method was applied to analyze the contents of glycosidic aroma precursors in different organs of pomelo plant, including leaves, flowers and fruits. The analytical result showed that glycosidic aroma precursor contents in plant leaves, flowers and fruits were in the range of 0-5964.9 μg kg-1, and more glycosidic aroma precursors were found in flowers than in leaves or fruits. It is envisioned that the proposed UPLC-MS/MS method have promising application in qualifying and quantifying these six glycosidic aroma precursors in pomelo.
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Affiliation(s)
- Desen Su
- Fujian Key Laboratory of Agro-products Quality & Safety, and Institute of Quality Standards and Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China.
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Xiao L, Ye F, Zhou Y, Zhao G. Utilization of pomelo peels to manufacture value-added products: A review. Food Chem 2021; 351:129247. [PMID: 33640768 DOI: 10.1016/j.foodchem.2021.129247] [Citation(s) in RCA: 39] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2020] [Revised: 01/24/2021] [Accepted: 01/28/2021] [Indexed: 12/13/2022]
Abstract
Pomelo peel as a by-product from pomelo consumption is rich in various nutrients and functional compounds, while most of the by-product is disposed as wastes. The utilization of pomelo peels could not only result in valued-added products/ingredients, but also reduce the environmental threats. By mainly reviewing the recent articles, pomelo peels could be directly used to produce candied pomelo peel, tea, jams, etc. Additionally, functional components (essential oils, pectin, polyphenols, etc.) could be extracted from pomelo peels and applied in food, pharmaceutical and chemical fields. The extraction methods exerted important influences on the composition, physicochemical properties, bioactivities and structures of the resultant fractions. Furthermore, pomelo peel was exploited to make adsorbents, bioethanol, etc. For the future investigations, the functionality- or bioactivity-oriented regimes to recovery valuable components from pomelo peel should be developed in an economic, effective and eco-friendly way and their applicability in large-scale production should be addressed.
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Affiliation(s)
- Li Xiao
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Fayin Ye
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Yun Zhou
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Guohua Zhao
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Engineering Research Centre for Regional Foods, Chongqing 400715, People's Republic of China.
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10
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Zhu C, Lu Q, Zhou X, Li J, Yue J, Wang Z, Pan S. Metabolic variations of organic acids, amino acids, fatty acids and aroma compounds in the pulp of different pummelo varieties. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109445] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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11
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Wu Z, Li H, Luo Y, Chen G, Li J, Wang Y, Yang Y, Tan H. Insights into the structural characterisations, bioactivities and their correlations with water‐soluble polysaccharides extracted from different pomelo (
Citrus maxima
Merr.) tissues. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14573] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Zhen Wu
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Hong Li
- Chongqing Institute for Food and Drug Control Chongqing 401121 China
| | - Yang Luo
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Gang Chen
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Juan Li
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Yongde Wang
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Yong Yang
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
| | - Hongjun Tan
- Chongqing Key Laboratory of Chinese Medicine & Health Science Chongqing Academy of Chinese Materia Medica Chongqing 400065 China
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Zhang M, Jing L, Wu Q, Zhu K, Ke F, Xu J, Zhao S, Wang G, Zhang C. Metabolite profile comparison of a graft chimera 'Hongrou Huyou' (Citrus changshan-huyou + Citrus unshiu) and its two donor plants. BMC PLANT BIOLOGY 2019; 19:582. [PMID: 31878871 PMCID: PMC6933880 DOI: 10.1186/s12870-019-2173-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/23/2019] [Accepted: 11/28/2019] [Indexed: 06/10/2023]
Abstract
BACKGROUND Chimeras synthesized artificially by grafting are crucial to the breeding of perennial woody plants. 'Hongrou Huyou' (Citrus changshan-huyou + Citrus unshiu) is a new graft chimera originating from the junction where a Citrus changshan-huyou ("C") scion was top-grafted onto a stock Satsuma mandarin 'Owari' (C. unshiu, "O"). The chimera was named OCC because the cell layer constitutions were O for Layer 1(L1) and C for L2 and L3. In this study, profiles of primary metabolites, volatiles and carotenoids derived from different tissues in OCC and the two donors were investigated, with the aim of determining the relationship between the layer donors and metabolites. RESULTS The comparison of the metabolite profiles showed that the amount and composition of metabolites were different between the peels and the juice sacs, as well as between OCC and each of the two donors. The absence or presence of specific metabolites (such as the carotenoids violaxanthin and β-cryptoxanthin, the volatile hydrocarbon germacrene D, and the primary metabolites citric acid and sorbose) in each tissue was identified in the three phenotypes. According to principal component analysis (PCA), overall, the metabolites in the peel of the chimera were derived from donor C, whereas those in the juice sac of the chimera came from donor O. CONCLUSION The profiles of primary metabolites, volatiles and carotenoids derived from the peels and juice sacs of OCC and the two donors were systematically compared. The content and composition of metabolites were different between the tissues and between OCC and the each of the two donors. A clear donor dominant pattern of metabolite inheritance was observed in the different tissues of OCC and was basically consistent with the layer origin; the peel of the chimera was derived from C, and the juice sacs of the chimera came from O. These profiles provide potential chemical markers for genotype differentiation, citrus breeding assessment, and donor selection during artificial chimera synthesis.
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Affiliation(s)
- Min Zhang
- State Key Laboratory of Subtropical Silviculture, Zhejiang A& F University, Hangzhou, 311300 China
| | - Luyang Jing
- State Key Laboratory of Subtropical Silviculture, Zhejiang A& F University, Hangzhou, 311300 China
| | - Qun Wu
- Quzhou Technical Extension Station for Cash Crops, Quzhou, 324000 China
| | - Kaijie Zhu
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, 430070 China
| | - Fuzhi Ke
- Citrus Research Institute of Zhejiang Province, Huangyan, 318020 China
| | - Jianguo Xu
- Citrus Research Institute of Zhejiang Province, Huangyan, 318020 China
| | - Siqing Zhao
- Changshan Huyou Research Institute, Quzhou, 324000 China
| | - Gang Wang
- Changshan Huyou Research Institute, Quzhou, 324000 China
| | - Chi Zhang
- State Key Laboratory of Subtropical Silviculture, Zhejiang A& F University, Hangzhou, 311300 China
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Automated high-performance liquid chromatography with diode-array detection and gas chromatography with flame ionization detection technique to identify Chinese pomelos with protected geographical indication. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9891-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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15
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Zheng H, Zhang Q, Quan J, Zheng Q, Xi W. Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps. Food Chem 2016; 205:112-21. [DOI: 10.1016/j.foodchem.2016.03.007] [Citation(s) in RCA: 68] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2015] [Revised: 02/01/2016] [Accepted: 03/02/2016] [Indexed: 10/22/2022]
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