Sensitive, simple and rapid colorimetric detection of malachite green in water, salmon and canned tuna samples based on gold nanoparticles

Role of π-π stacking and synergistic interactions in the colorimetric detection of Malachite Green using Zeolitic Imidazolate Framework incorporated with silver-doped Graphitic Carbon Nitride (ZIF-67@Ag-g-C3N4) based composite

The facile synthesis is demonstrated of a composite consisting of Zeolitic Imidazolate Framework incorporated with Silver-doped Graphitic Carbon Nitride (ZIF-67@Ag-g-C3N4) for the sensitive and selective detection of Malachite Green (MG) through spectrophotometry and colorimetry. The composite was prepared through hydrothermal treatment of ZIF-67 and Ag-g-C3N4, with the latter two being prepared via mechanical stirring and calcination, respectively. Various techniques were used to examine the structural and morphological characteristics of ZIF-67@Ag-g-C3N4. The average particle size of the composite material was found to be 0.488 µm. ZIF-67@Ag-g-C3N4 demonstrated enhanced colorimetric sensing of MG, attributed to the π-π stacking and synergistic interactions between ZIF-67 and Ag-g-C3N4, revealing a detection limit of MG as low as 12.72 µM. With its versatile and efficient approach to detect MG contamination from several kinds of water sources, the developed composite material represented an exciting breakthrough in environmental monitoring.

Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels

The electrical impedance of dilute aqueous solutions containing extracts from five brands of canned tuna is analyzed using impedance spectroscopy in order to analyze their salt content and detect the potential presence of other salts beyond the well-stated NaCl. A complex electrical impedance is modeled with an equivalent electrical circuit, demonstrating good agreement with experimental data. This circuit accounts for the contribution of ions in the bulk solution, as well as those contributing to electrode polarization. The parameters describing the equivalent circuits, obtained through fitting data to the electrical impedance, are discussed in terms of the various ion contributions to both the electrical double layer at the electrode interface and the electrical conductivity of each solution. The ionic contribution to the electrical impedance is compared with that of a pure NaCl solution at the same concentration range. This comparison, when extended to real samples, allows for the development of a model to estimate the electrical conductivity of canned tuna samples, thereby determining the salt concentration in tuna. The model enables differentiation among the various samples of tuna studied. Subsequently, the potential presence of other ions besides Na+ and Cl- and their contribution to the electrical properties of each canned tuna extract is considered, especially for samples with a higher ratio of the sum of K+ and phosphates to Na+ concentration. This analysis shows the potential of impedance spectroscopy for on-site and rapid analysis of salt content and/or detection of additives in canned tuna fish.

Novel and portable test strip platform for rapid and sensitive on-site detection of procymidone pesticide

A novel and portable detection platform for procymidone (PRM) was developed by combining simple sample pretreatment, lateral flow test strips based on multi-branched gold nanoparticle (LFTS-MBGNP), and a smartphone. Based on the large surface area of MBGNPs, rapid detection of PRM was realized by simple naked eye observation. By utilizing a smartphone as a portable signal analyzer, ultrasensitive quantitative detection of PRM in red wine was realized with the limits of detection (LOD) of 1.60 ng/mL, which was 3000 times lower than the US limit (5 ppm). Moreover, rapid detection of four kinds of fruits and vegetables was achieved within 10 min, with LODs of 4.34 ng/g, 6.93 ng/g, 8.99 ng/g, and 5.03 ng/g, respectively, which could meet the PRM limit of the European Union (10 ng/g). Integrating the optimized QuEChERS pretreatment method, the developed platform realized a simple and sensitive on-site detection of PRM pesticide in foods and red wine within 45 min. This platform provides a useful tool and new idea for rapid screening and detection of pesticide residues in food.

Molecularly imprinted probe based on CdTe QDs and magnetic nanoparticles for selective recognition of malachite green in seawater and its sensing mechanisms

A magnetic molecularly imprinted probe (MMIP@QD) was synthesized by reverse microemulsion method using CdTe QDs, Fe₃O₄, and molecularly imprinted polymer as the fluorophore, magnetic carrier, and recognition sites, respectively. The nanoparticle was characterized by transmission electron microscopy (TEM), Fourier transform infrared (FT-IR) spectroscopy, and vibrating sample magnetometry (VSM). In the optimal experimental condition, fluorescent emission intensity (measured at excitation wavelengths of 350 nm) was quenched linearly with increasing malachite green (MG) concentration from 0.8 to 28.0 μM with LOD of 0.67 μM. Simultaneously, it was observed that the maximum absorption wavelength was blue shifted gradually with the increase of MG concentration. The inner filter effect, static quenching, and band gap transition were interpreted as the mechanisms of fluorescence quenching and wavelength shift. Thermodynamic studies indicated that the quenching reaction proceeded spontaneously. The developed sensor was applied to detect MG in seawater samples. Satisfactory recoveries of MG in spiked seawater ranged from 83.6 to 122.1% with RSD < 1.8%.

A Rapid Tricolour Immunochromatographic Assay for Simultaneous Detection of Tricaine and Malachite Green

In this research, we designed a rapid tricolour immunochromatographic test strip with double test lines (TS-DTL) and two-colour AuNP probes, which realised the simultaneous detection of tricaine mesylate (TMS) and malachite green (MG). Through a distinct tricolour system (red T₁ line, blue T₂ line and purple C line), a visual identification of TMS (0.2 μg/mL) and MG (0.5 μg/mL) was quickly achieved on site, which improved the accuracy of naked eye observations. The LODs of TMS in aquaculture water, fish and shrimp were 11.0, 29.6 and 61.4 ng/mL, respectively. MG LODs were 47.0 ng/mL (aquaculture water), 82.8 ng/mL (fish) and 152.4 ng/mL (shrimp). The LOD of MG was close to the similar TS methods. However, visual detection of TMS could meet the requirements of the residue limit (1 μg/mL) of TMS in the USA, and the quantitative detection of TMS was over 16 times lower than the USA standard. The developed platform was rapid (~20 min, HPLC~3 h) and accurate, which was verified using a traditional HPLC method. The recovery rates ranged from 82.2% to 108.6% in three types of real samples, indicating a potential application in on-site fast screening or multiple detection for TMS and MG residues in aquatic products.

Protective Effect of Emblica officinalis in Cyprinus carpio against Hepatotoxicity Induced by Malachite Green: Ultrastructural and Molecular Analysis

Malachite green (MG) dye, besides coloring is used as an effective aquaculture therapeutic. The present study assesses the mitigating ability of Emblica officinalis (EO) fruit extract against the dye induced chronic (60 days) cyto-toxicity in Cyprinus carpio. For this, four experimental groups were maintained: group I—control, group II—MG, group III—EO (positive control), group IV—MG + EO. The study was made at three tiers: detailing structural anomalies using a light microscope and transmission electron microscope (TEM), biochemical estimation of antioxidant enzymes, and lipid peroxidation and molecular analysis of expression patterns of HSP70, and CYP1A genes. MG intoxication resulted in necrosis, cytoplasmic vacuolation, glycogen depletion, abundant macrophages, loss of cell integrity and prominent nuclear alterations. Significant (p < 0.05) inhibition in the activities of catalase (CAT), superoxide dismutase (SOD), glutathione-S-transferase (GST) and reduced glutathione (GSH), along with an elevation in malondialdehyde (MDA) levels, occurred after 60 days of MG exposure. CYP1A and HSP70 genes presented a significant change in their expression in MG treated fish. Whereas oral supplementation with EO significantly restored the histo-architecture, normalized the altered enzymatic activity, reduced the oxidative stress level and regulated the expression of HSP70 and CYP1A genes. Thus, it can be concluded that EO acted as an effective ameliorant against malachite green induced cyto-toxicity in Cyprinus carpio.