1
|
Métoyer B, Renouf E, Jourdes M, Mérillon JM, Téguo PW. Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography. JOURNAL OF NATURAL PRODUCTS 2024; 87:652-663. [PMID: 38359463 DOI: 10.1021/acs.jnatprod.3c00524] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/17/2024]
Abstract
Castanea sativa wood is a rich source of hydrolyzable tannins, known for their diverse bioactivities. To investigate these bioactive properties further, it is crucial to isolate and characterize hydrophilic compounds effectively. To address this issue, we developed a centrifugal partition chromatography (CPC) method and applied it to an aqueous C. sativa wood extract. We determined the partition coefficients (KD) of the six major compounds using four butanol-/water-based biphasic solvent systems. Initially, we utilized the n-butanol/propanol/water (3:1:4, v/v/v) systems for the first fractionation step. Subsequently, we employed the water/methyl tert-butyl ether/butanol/acetone (8:5:3:4, v/v/v/v) system to fractionate moderately and highly hydrophilic fractions. We calculated the KD values for major compounds of the most hydrophilic fractions using the butanol/ethanol/water (4:1:5, v/v/v) and butanol/isopropanol/water (2:1:3, v/v/v) systems. In total, we isolated 23 compounds through a combination of CPC, size exclusion chromatography, and preparative HPLC. Among these compounds, six have never been previously described. We characterized them by 1D and 2D NMR experiments and high-resolution mass spectroscopy acquisitions.
Collapse
Affiliation(s)
- Benjamin Métoyer
- Polyphénols Biotech-ADERA, Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, 33882 Villenave-d'Ornon, France
| | - Elodie Renouf
- Polyphénols Biotech-ADERA, Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, 33882 Villenave-d'Ornon, France
| | - Michael Jourdes
- Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, Université de Bordeaux, 33882 Villenave-d'Ornon, France
| | - Jean-Michel Mérillon
- Polyphénols Biotech-ADERA, Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, 33882 Villenave-d'Ornon, France
- Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, Université de Bordeaux, 33882 Villenave-d'Ornon, France
| | - Pierre Waffo Téguo
- Polyphénols Biotech-ADERA, Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, 33882 Villenave-d'Ornon, France
- Unité de Recherche Œnologie, UMR 1366 INRAE, ISVV, Université de Bordeaux, 33882 Villenave-d'Ornon, France
| |
Collapse
|
2
|
Qiu K, Wang S, Duan F, Sang Z, Wei S, Liu H, Tan H. Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive-A review. Compr Rev Food Sci Food Saf 2024; 23:e13273. [PMID: 38284599 DOI: 10.1111/1541-4337.13273] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2023] [Revised: 09/19/2023] [Accepted: 10/30/2023] [Indexed: 01/30/2024]
Abstract
Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural crop. The essential oil of rosemary has been enthusiastically welcome in the whole world for hundreds of years. Now, it is wildly prevailing as a promising functional food additive for human health. More importantly, due to its significant aroma, food, and nutritional value, rosemary also plays an essential role in the food/feed additive and food packaging industries. Modern industrial development and fundamental scientific research have extensively revealed its unique phytochemical constituents with biologically meaningful activities, which closely related to diverse human health functions. In this review, we provide a comprehensively systematic perspective on rosemary by summarizing the structures of various pharmacological and nutritional components, biologically functional activities and their molecular regulatory networks required in food developments, and the recent advances in their applications in the food industry. Finally, the temporary limitations and future research trends regarding the development of rosemary components are also discussed and prospected. Hence, the review covering the fundamental research advances and developing prospects of rosemary is a desirable demand to facilitate their better understanding, and it will also serve as a reference to provide many insights for the future promotion of the research and development of functional foods related to rosemary.
Collapse
Affiliation(s)
- Kaidi Qiu
- Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
- College of Life Science, University of Chinese Academy of Sciences, Beijing, China
| | - Sasa Wang
- Key Laboratory of Chemistry and Engineering of Forest Products, Guangxi University for Nationalities, Nanning, China
| | - Fangfang Duan
- Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
| | - Zihuan Sang
- Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
| | - Shanshan Wei
- Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
- College of Life Science, University of Chinese Academy of Sciences, Beijing, China
| | - Hongxin Liu
- Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
- State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China
| | - Haibo Tan
- Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
- National Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China
| |
Collapse
|
3
|
Targeting Nrf2-Mediated Oxidative Stress Response in Traumatic Brain Injury: Therapeutic Perspectives of Phytochemicals. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2022; 2022:1015791. [PMID: 35419162 PMCID: PMC9001080 DOI: 10.1155/2022/1015791] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/24/2021] [Revised: 11/22/2021] [Accepted: 03/19/2022] [Indexed: 02/07/2023]
Abstract
Traumatic brain injury (TBI), known as mechanical damage to the brain, impairs the normal function of the brain seriously. Its clinical symptoms manifest as behavioral impairment, cognitive decline, communication difficulties, etc. The pathophysiological mechanisms of TBI are complex and involve inflammatory response, oxidative stress, mitochondrial dysfunction, blood-brain barrier (BBB) disruption, and so on. Among them, oxidative stress, one of the important mechanisms, occurs at the beginning and accompanies the whole process of TBI. Most importantly, excessive oxidative stress causes BBB disruption and brings injury to lipids, proteins, and DNA, leading to the generation of lipid peroxidation, damage of nuclear and mitochondrial DNA, neuronal apoptosis, and neuroinflammatory response. Transcription factor NF-E2 related factor 2 (Nrf2), a basic leucine zipper protein, plays an important role in the regulation of antioxidant proteins, such as oxygenase-1(HO-1), NAD(P)H Quinone Dehydrogenase 1 (NQO1), and glutathione peroxidase (GPx), to protect against oxidative stress, neuroinflammation, and neuronal apoptosis. Recently, emerging evidence indicated the knockout (KO) of Nrf2 aggravates the pathology of TBI, while the treatment of Nrf2 activators inhibits neuronal apoptosis and neuroinflammatory responses via reducing oxidative damage. Phytochemicals from fruits, vegetables, grains, and other medical herbs have been demonstrated to activate the Nrf2 signaling pathway and exert neuroprotective effects in TBI. In this review, we emphasized the contributive role of oxidative stress in the pathology of TBI and the protective mechanism of the Nrf2-mediated oxidative stress response for the treatment of TBI. In addition, we summarized the research advances of phytochemicals, including polyphenols, terpenoids, natural pigments, and otherwise, in the activation of Nrf2 signaling and their potential therapies for TBI. Although there is still limited clinical application evidence for these natural Nrf2 activators, we believe that the combinational use of phytochemicals such as Nrf2 activators with gene and stem cell therapy will be a promising therapeutic strategy for TBI in the future.
Collapse
|
4
|
Chyau CC, Chiu CY, Hsieh HL, Hsieh DWC, Hsieh CR, Chang CH, Peng RY. High-Purity Preparation of Enzyme Transformed Trans-Crocetin Reclaimed from Gardenia Fruit Waste. PLANTS (BASEL, SWITZERLAND) 2022; 11:281. [PMID: 35161261 PMCID: PMC8839004 DOI: 10.3390/plants11030281] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/22/2021] [Revised: 01/13/2022] [Accepted: 01/19/2022] [Indexed: 11/22/2022]
Abstract
The recovery of physiologically bioactive ingredients from agricultural wastes as an abundant and low-cost source for the production of high value-added mutraceuticlas has been recognized and supported for the commercial interests and sustainable managements. In the extraction of geniposide for the development of natural food colorants from the dried fruits of Gardenia jasminoides Rubiaceae, the gardenia fruit waste (GFW) still remaining 0.86% (w/w) of crocins has always been discarded without any further treatments Until now, there was no simple and effective protocol for high-purity trans-crocein (TC) preparation without the coexistence of non-biologically active cis-crocein from GFW. We proposed an effective process to obtain the compound as follows. Crocins were extracted firstly by 50% of ethanol in the highest yield of 8.61 mg/g (w/w) from GFW. After the HPD-100 column fractionation in the collecting of crocins, the conversion ratio of 75% of crocins to crocetins can be obtained from the commercial available enzyme- Celluclast® 1.5 L. The crocins hydrolyzed products, were then separated through the HPD-100 resin adsorption and finally purified with the centrifugal partition chromatography (CPC) in single-step to obtain TC in a purity of 96.76 ± 0.17%. Conclusively, the effective enzyme transformation and purification co-operated with CPC technologies on crocins resulted in a high purity product of TC may be highly application in the commercial production.
Collapse
Affiliation(s)
- Charng-Cherng Chyau
- Research Institute of Biotechnology, Hungkuang University, Taichung 43302, Taiwan; (C.-Y.C.); (C.-H.C.)
| | - Chu-Ying Chiu
- Research Institute of Biotechnology, Hungkuang University, Taichung 43302, Taiwan; (C.-Y.C.); (C.-H.C.)
| | - Hung-Lin Hsieh
- Day Spring Biotech Co., Ltd., Taichung 43302, Taiwan; (H.-L.H.); (D.W.-C.H.); (C.-R.H.)
| | - David Wang-Chi Hsieh
- Day Spring Biotech Co., Ltd., Taichung 43302, Taiwan; (H.-L.H.); (D.W.-C.H.); (C.-R.H.)
| | - Chong-Ru Hsieh
- Day Spring Biotech Co., Ltd., Taichung 43302, Taiwan; (H.-L.H.); (D.W.-C.H.); (C.-R.H.)
| | - Chi-Huang Chang
- Research Institute of Biotechnology, Hungkuang University, Taichung 43302, Taiwan; (C.-Y.C.); (C.-H.C.)
| | - Robert Y. Peng
- Research Institute of Biotechnology, Hungkuang University, Taichung 43302, Taiwan; (C.-Y.C.); (C.-H.C.)
| |
Collapse
|
5
|
Mediani A, Kamal N, Pantami HA, Saleh MSM, Al-Mekhlafi NA, Ismail NH, Abas F. Phytomolecules and Metabolomics of Immunomodulation: Recent Trends and Advances. PLANTS AND PHYTOMOLECULES FOR IMMUNOMODULATION 2022:115-145. [DOI: 10.1007/978-981-16-8117-2_5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2025]
|
6
|
Wei J, Liang Q, Guo Y, Zhang W, Wu L. A Deep Insight in the Antioxidant Property of Carnosic Acid: From Computational Study to Experimental Analysis. Foods 2021; 10:2279. [PMID: 34681327 PMCID: PMC8534978 DOI: 10.3390/foods10102279] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Revised: 09/21/2021] [Accepted: 09/22/2021] [Indexed: 11/16/2022] Open
Abstract
Since the deep cause for the anti-oxidation of carnosic acid (CA) against oleic acid (OA) remains unclear, we focused on exploring the CA inhibition mechanism via a combined experimental and computational study. Atomic charge, total molecular energy, phenolic hydroxyl bond dissociation enthalpy (BDE), the highest occupied molecular orbital (HOMO), and the lowest unoccupied orbital (LUMO) energy were first discussed by the B3LYP/6-31G (d,p) level, a density functional method. A one-step hydrogen atom transfer (HAT) was proposed for the anti-oxidation of CA towards OA, and the Rancimat method was carried out for analyzing the thermal oxidation stability. The results indicate that the two phenolic hydroxyl groups located at C7(O15) and C8(O18) of CA exert the highest activity, and the chemical reaction heat is minimal when HAT occurs. Consequently, the activity of C7(O15) (303.27 kJ/mol) is slightly lower than that of C8(O18) (295.63 kJ/mol), while the dissociation enthalpy of phenol hydroxyl groups is much lower than those of α-CH2 bond of OA (C8, 353.92 kJ/mol; C11, 353.72 kJ/mol). Rancimat method and non-isothermal differential scanning calorimetry (DSC) demonstrate that CA outcompetes tertiary butylhydroquinone (TBHQ), a synthetic food grade antioxidant, both in prolonging the oxidation induction period and reducing the reaction rate of OA. The Ea (apparent activation energies of reaction) of OA, TBHQ + OA, and CA + OA were 50.59, 57.32 and 66.29 kJ/mol, revealing that CA could improve the Ea and thermal oxidation stability of OA.
Collapse
Affiliation(s)
- Jing Wei
- Engineering Research Center of Utilization of Tropical Polysaccharide Resources (Ministry of Education), College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (J.W.); (Q.L.); (Y.G.); (L.W.)
- Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, 285 Nanhai Road, Haikou 570314, China
| | - Qian Liang
- Engineering Research Center of Utilization of Tropical Polysaccharide Resources (Ministry of Education), College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (J.W.); (Q.L.); (Y.G.); (L.W.)
| | - Yuxin Guo
- Engineering Research Center of Utilization of Tropical Polysaccharide Resources (Ministry of Education), College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (J.W.); (Q.L.); (Y.G.); (L.W.)
| | - Weimin Zhang
- Engineering Research Center of Utilization of Tropical Polysaccharide Resources (Ministry of Education), College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (J.W.); (Q.L.); (Y.G.); (L.W.)
- Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, 285 Nanhai Road, Haikou 570314, China
| | - Long Wu
- Engineering Research Center of Utilization of Tropical Polysaccharide Resources (Ministry of Education), College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (J.W.); (Q.L.); (Y.G.); (L.W.)
- Hubei Key Laboratory of Industrial Microbiology, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China
| |
Collapse
|
7
|
Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111901] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
|
8
|
Hoskin R, Pambianchi E, Pecorelli A, Grace M, Therrien JP, Valacchi G, Lila MA. Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage. Molecules 2021; 26:3781. [PMID: 34206295 PMCID: PMC8270324 DOI: 10.3390/molecules26133781] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2021] [Revised: 06/12/2021] [Accepted: 06/16/2021] [Indexed: 01/17/2023] Open
Abstract
The present study investigated the effect of spray-dried algae-rosemary particles against pollution-induced damage using ex-vivo human biopsies exposed to diesel engine exhaust (DEE). For this, the complexation of hydroalcoholic rosemary extract with Chlorella (RCH) and Spirulina (RSP) protein powders was conducted. The process efficiency and concentration of rosmarinic acid (RA), carnosic acid (CA), and carnosol (CR) phenolic compounds of both products were compared. The RSP spray-dried production was more efficient, and RSP particles presented higher CR and CA and similar RA concentrations. Therefore, spray-dried RSP particles were prioritized for the preparation of a gel formulation that was investigated for its ability to mitigate pollution-induced skin oxinflammatory responses. Taken altogether, our ex-vivo data clearly demonstrated the ability of RSP gel to prevent an oxinflammatory phenomenon in cutaneous tissue by decreasing the levels of 4-hydroxynonenal protein adducts (4HNE-PA) and active matrix metalloproteinase-9 (MMP-9) as well as by limiting the loss of filaggrin induced by DEE exposure. Our results suggest that the topical application of spirulina-rosemary gel is a good approach to prevent pollution-induced skin aging/damage.
Collapse
Affiliation(s)
- Roberta Hoskin
- North Carolina Research Campus, Plants for Human Health Institute, Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Kannapolis, NC 28081, USA; (R.H.); (M.G.)
| | - Erika Pambianchi
- North Carolina Research Campus, Plants for Human Health Institute, Animal Science, North Carolina State University, Kannapolis, NC 28081, USA; (E.P.); (A.P.)
| | - Alessandra Pecorelli
- North Carolina Research Campus, Plants for Human Health Institute, Animal Science, North Carolina State University, Kannapolis, NC 28081, USA; (E.P.); (A.P.)
| | - Mary Grace
- North Carolina Research Campus, Plants for Human Health Institute, Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Kannapolis, NC 28081, USA; (R.H.); (M.G.)
| | | | - Giuseppe Valacchi
- North Carolina Research Campus, Plants for Human Health Institute, Animal Science, North Carolina State University, Kannapolis, NC 28081, USA; (E.P.); (A.P.)
- Department of Neuroscience and Rehabilitation, University of Ferrara, 44121 Ferrara, Italy
- Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Korea
| | - Mary Ann Lila
- North Carolina Research Campus, Plants for Human Health Institute, Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Kannapolis, NC 28081, USA; (R.H.); (M.G.)
| |
Collapse
|
9
|
Lin CY, Eudes A. Strategies for the production of biochemicals in bioenergy crops. BIOTECHNOLOGY FOR BIOFUELS 2020; 13:71. [PMID: 32318116 PMCID: PMC7158082 DOI: 10.1186/s13068-020-01707-x] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2019] [Accepted: 04/02/2020] [Indexed: 05/12/2023]
Abstract
Industrial crops are grown to produce goods for manufacturing. Rather than food and feed, they supply raw materials for making biofuels, pharmaceuticals, and specialty chemicals, as well as feedstocks for fabricating fiber, biopolymer, and construction materials. Therefore, such crops offer the potential to reduce our dependency on petrochemicals that currently serve as building blocks for manufacturing the majority of our industrial and consumer products. In this review, we are providing examples of metabolites synthesized in plants that can be used as bio-based platform chemicals for partial replacement of their petroleum-derived counterparts. Plant metabolic engineering approaches aiming at increasing the content of these metabolites in biomass are presented. In particular, we emphasize on recent advances in the manipulation of the shikimate and isoprenoid biosynthetic pathways, both of which being the source of multiple valuable compounds. Implementing and optimizing engineered metabolic pathways for accumulation of coproducts in bioenergy crops may represent a valuable option for enhancing the commercial value of biomass and attaining sustainable lignocellulosic biorefineries.
Collapse
Affiliation(s)
- Chien-Yuan Lin
- Joint BioEnergy Institute, Emeryville, CA 94608 USA
- Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA 94720 USA
| | - Aymerick Eudes
- Joint BioEnergy Institute, Emeryville, CA 94608 USA
- Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA 94720 USA
| |
Collapse
|
10
|
García-Pérez JS, Cuéllar-Bermúdez SP, Arévalo-Gallegos A, Salinas-Salazar C, Rodríguez-Rodríguez J, de la Cruz-Quiroz R, Iqbal HMN, Parra-Saldívar R. Influence of Supercritical CO2 Extraction on Fatty Acids Profile, Volatile Compounds and Bioactivities from Rosmarinus officinalis. WASTE AND BIOMASS VALORIZATION 2020; 11:1527-1537. [DOI: 10.1007/s12649-018-0408-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2018] [Accepted: 07/14/2018] [Indexed: 02/05/2023]
|
11
|
Gabaston J, Leborgne C, Waffo-Téguo P, Pedrot E, Richard T, Mérillon JM, Valls Fonayet J. Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy. J Sep Sci 2020; 43:1080-1088. [PMID: 31970869 DOI: 10.1002/jssc.201901066] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Revised: 12/16/2019] [Accepted: 12/23/2019] [Indexed: 01/08/2023]
Abstract
Pine knots are a rich source of lignans, flavonoids, and stilbenes. These bioactive compounds are widely known for their roles to combat human disorders but also to protect plants against pathogens. In order to gain knowledge inside their potential activities, a suitable isolation and purification of these high-added value compounds is required. To this end, centrifugal partition chromatography, as a rapid and useful methodology of separation, was employed and developed. The coefficient partition values (KD ) of six major compounds in nine biphasic solvent systems were determined to evaluate the most appropriate system. Two-step centrifugal partition chromatography was required to separate lignans using ARIZONA system K (n-heptane/ethyl acetate/methanol/water 1:2:1:2, v:v) and to isolate stilbenes and flavonoids using ARIZONA system P (n-heptane/ethyl acetate/methanol/water 6:5:6:5, v:v). Eight one-compound enriched-fractions were obtained as follows: nortrachelogenin (70.1%), secoisolariciresinol (53.7%), isolariciresinol (61.1%), taxifolin (48.4%), pinocembrin (91.3%), pinobanksin (91.1%), pinosylvin (91.4%), and pinosylvin monomethyl ether (91.1%). Additionally, the centrifugal partition chromatography allowed to unravel the composition of pine knot owing to the several fractions generated. Twenty-two compounds were characterized by liquid chromatography-mass spectrometry and NMR spectroscopy, some of which are described for the first time in literature.
Collapse
Affiliation(s)
- Julien Gabaston
- Unité de recherche Œnologie, Axe Molécules d'Intérêt Biologique, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, 33882, Villenave-d'Ornon, France
| | - Cécile Leborgne
- Unité de recherche Œnologie, Axe Molécules d'Intérêt Biologique, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, 33882, Villenave-d'Ornon, France
| | - Pierre Waffo-Téguo
- Unité de recherche Œnologie, Axe Molécules d'Intérêt Biologique, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, 33882, Villenave-d'Ornon, France
| | - Eric Pedrot
- Unité de recherche Œnologie, Axe Molécules d'Intérêt Biologique, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, 33882, Villenave-d'Ornon, France
| | - Tristan Richard
- Unité de recherche Œnologie, Axe Molécules d'Intérêt Biologique, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, 33882, Villenave-d'Ornon, France
| | - Jean-Michel Mérillon
- Unité de recherche Œnologie, Axe Molécules d'Intérêt Biologique, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, 33882, Villenave-d'Ornon, France
| | - Josep Valls Fonayet
- Unité de recherche Œnologie, Axe Molécules d'Intérêt Biologique, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, 33882, Villenave-d'Ornon, France
| |
Collapse
|
12
|
Engels NS, Waltenberger B, Schwaiger S, Huynh L, Tran H, Stuppner H. Melodamide A from Melodorum fruticosum - Quantification using HPLC and one-step-isolation by centrifugal partition chromatography. J Sep Sci 2019; 42:3165-3172. [PMID: 31393665 PMCID: PMC6852412 DOI: 10.1002/jssc.201900392] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2019] [Revised: 07/04/2019] [Accepted: 07/19/2019] [Indexed: 01/24/2023]
Abstract
Melodamide A, a phenolic amide from the leaves of Melodorum fruticosum Lour., has previously shown pronounced anti-inflammatory activity. In order to rapidly isolate larger quantities for biological testing, a fast, one-step isolation method by centrifugal partition chromatography was developed within this study. Fractionation of the dichloromethane extract was performed with a two-phase solvent system consisting of n-hexane, ethyl acetate, methanol, and water (3:7:5:5, v/v), leading to the isolation of melodamide A with a purity of >90% and a yield of 6.7 w% within 32 min. The developed method can also be used in dual mode for the enrichment of further constituents like flavonoids or chalcones. In order to support the centrifugal partition chromatography method development, additionally, a high-performance liquid chromatography method was established and validated to determine quantities of melodamide A in plant material and crude extracts. Analysis of M. fruticosum leaves and a dichloromethane extract obtained from this plant material showed a total melodamide A content of 0.19 ± 0.008 and 8.9 ± 0.249 w%, respectively.
Collapse
Affiliation(s)
- Nora S. Engels
- Institute of Pharmacy/Pharmacognosy and Center for Molecular Biosciences Innsbruck (CMBI)University of InnsbruckInnsbruckAustria
| | - Birgit Waltenberger
- Institute of Pharmacy/Pharmacognosy and Center for Molecular Biosciences Innsbruck (CMBI)University of InnsbruckInnsbruckAustria
| | - Stefan Schwaiger
- Institute of Pharmacy/Pharmacognosy and Center for Molecular Biosciences Innsbruck (CMBI)University of InnsbruckInnsbruckAustria
| | - Loi Huynh
- Department of PharmacognosyFaculty of PharmacyUniversity of Medicine and Pharmacy at Hồ Chí Minh City
Hồ Chí MinhVietnam
| | - Hung Tran
- Department of PharmacognosyFaculty of PharmacyUniversity of Medicine and Pharmacy at Hồ Chí Minh City
Hồ Chí MinhVietnam
| | - Hermann Stuppner
- Institute of Pharmacy/Pharmacognosy and Center for Molecular Biosciences Innsbruck (CMBI)University of InnsbruckInnsbruckAustria
| |
Collapse
|