Comparison of several HPLC methods for the analysis of vitamin C

Ascorbic acid is a water-soluble vitamin common in food and dietary supplements. A usual problem with ascorbic acid analysis is the lack of stability of its samples and standard solutions owing to oxidation. A procedure to protect ascorbic acid from oxidation using mercaptoethanol is described in this study in connection with the comparison of three HPLC measuring methods. Two reversed-phase columns were evaluated for the separation. One technique uses UV detection, and two others use MS/MS detection. The methods were calibrated for quantitation on different ranges of concentrations. The LC-UV method covers the range 3.9 μg/ml to 500 μg/ml, one LC-MS/MS the range 80 ng/ml to 20 μg/ml, and the other 0.1 ng/ml to 20 μg/ml. As a proof of functionality all three methods were utilized for measuring vitamin C in energy drinks and chews (gummies). The sensitivity of LC-MS/MS methods was not necessary for the analysis of those samples, but the high sensitivity can be beneficial for other types of sample such as environmental or biological, where the levels of ascorbic acid are very low. The study showed that the formation of 2,3-diketogulonic acid is not a likely path for ascorbic acid oxidation following hydrolysis as reported in some studies.

The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food

For a long time, the importance of sample preparation and extraction in the analytical performance of the most diverse methodologies have been neglected. Cumbersome techniques, involving high sample and solvent volumes have been gradually miniaturized from solid-phase and liquid-liquid extractions formats and microextractions approaches are becoming the standard in different fields of research. In this context, this review is devoted to the analysis of bioactive compounds in foods using different microextraction approaches reported in the literature since 2015. But microextraction also represents an opportunity to mitigate the environmental impact of organic solvents usage, as well as lab equipment. For this reason, in the recent literature, phenolics and alkaloids extraction from fruits, medicinal herbs, juices, and coffee using different miniaturized formats of solid-phase extraction and liquid-liquid microextraction are the most popular applications. However, more ambitious analytical limits are continuously being reported and emergent sorbents based on carbon nanotubes and magnetic nanoparticles will certainly contribute to this trend. Additionally, ionic liquids and deep eutectic solvents constitute already the most recent forefront of innovation, substituting organic solvents and further improving the current microextraction approaches.

An overview of magnetic ionic liquids: From synthetic strategies to applications in microextraction techniques

Remarkable progress has been achieved in the application of magnetic ionic liquids in microextraction-based procedures. These materials exhibit unique physicochemical properties of ionic liquids featuring additional responses to magnetic fields by incorporating a paramagnetic component within the chemical structure. This intriguing property can open new horizons in analytical extractions because the solvent manipulation is facilitated. Moreover, the tunable chemical structures of magnetic ionic liquids also allow for task-specific extractions that can significantly increase the method selectivity. This review aimed at providing an up-to-date overview of articles involving synthesis, physicochemical properties, and applications of magnetic ionic liquids highlighting recent developments and configurations. Moreover, a section containing critical evaluation and future trends in magnetic ionic liquid-based extractions is included.

Magnetic Ionic Liquids in Sample Preparation: Recent Advances and Future Trends

In the last decades, a myriad of materials has been synthesized and utilized for the development of sample preparation procedures. The use of their magnetic analogues has gained significant attention and many procedures have been developed using magnetic materials. In this context, the benefits of a new class of magnetic ionic liquids (MILs), as non-conventional solvents, have been reaped in sample preparation procedures. MILs combine the advantageous properties of ionic liquids along with the magnetic properties, creating an unsurpassed combination. Owing to their unique nature and inherent benefits, the number of published reports on sample preparation with MILs is increasing. This fact, along with the many different types of extraction procedures that are developed, suggests that this is a promising field of research. Advances in the field are achieved both by developing new MILs with better properties (showing either stronger response to external magnetic fields or tunable extractive properties) and by developing and/or combining methods, resulting in advanced ones. In this advancing field of research, a good understanding of the existing literature is needed. This review aims to provide a literature update on the current trends of MILs in different modes of sample preparation, along with the current limitations and the prospects of the field. The use of MILs in dispersive liquid–liquid microextraction, single drop microextraction, matrix solid-phase dispersion, etc., is discussed herein among others.

From Paramagnetic to Superparamagnetic Ionic Liquid/Poly(ionic liquid): The Effect of π-π Stacking Interaction

Magnetic ionic liquids (MILs) and poly(magnetic ionic liquids) (PMILs) with FeCl₄^- as anions usually show weak magnetism, such as paramagnetism or antiferromagnetism, at room temperature. Inspired by the natural inorganic ferromagnet with ordered crystal structures, a soft superparamagnetic ionic liquid (TMBBDI[FeCl₄]) and corresponding poly(ionic liquid) (PTMBBDI[FeCl₄]) were prepared by introducing π-π stacking biphenyl groups into the organic cations. Both of the compounds exhibited superparamagnetism from 100 to 300 K, while a ferromagnetic hysteresis loop was found at 300 K. Ferromagnetic interactions were observed from zero field cooling and field cooling studies for both TMBBDI[FeCl₄] and PTMBBDI[FeCl₄]. However, the MIL and PMIL without π-π stacking interaction were paramagnetic without ferromagnetic interaction. The superparamagnetism of the TMBBDI[FeCl₄] and PTMBBDI[FeCl₄] was ascribed to the π-π stacking interactions between biphenyl groups, which not only shortened the Fe-Fe distance to the ferromagnetic interaction range but also increased the order degree of the molecules.