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For: Siemes W, Mechler K. Die Verweilzeit des Öles in einem kontinuierlichen Kreuzstrom-Desodorisierer. ACTA ACUST UNITED AC 1963. [DOI: 10.1002/lipi.19630650406] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
1
Möller O. Fragen der Wirtschaftlichkeit beim Desodorieren von Ölen und Fetten. ACTA ACUST UNITED AC 2006. [DOI: 10.1002/lipi.19640660704] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
2
Stagee H. Physical Refining and Deodorization of Food Oils I. ACTA ACUST UNITED AC 1982. [DOI: 10.1002/lipi.19820841003] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
3
Albright LF. Application of partial hydrogenation theory to the design of commercial reactors for hydrogenating triglyceride oils. J AM OIL CHEM SOC 1973. [DOI: 10.1007/bf02641797] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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