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Hoshina R, Endo Y, Fujimoto K. Effect of triacylglycerol structures on the thermal oxidative stability of edible oil. J AM OIL CHEM SOC 2004. [DOI: 10.1007/s11746-004-0923-6] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Ryosuke Hoshina
- ; Graduate School of Agricultural Science; Tohoku University; 1-1 Tsutsumidori-Amamiyamachi 981-8555 Aoba, Sendai Japan
| | - Yasushi Endo
- ; Graduate School of Agricultural Science; Tohoku University; 1-1 Tsutsumidori-Amamiyamachi 981-8555 Aoba, Sendai Japan
| | - Kenshiro Fujimoto
- ; Graduate School of Agricultural Science; Tohoku University; 1-1 Tsutsumidori-Amamiyamachi 981-8555 Aoba, Sendai Japan
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Frankel EN, Smith LM, Hamblin CL, Creveling RK, Clifford AJ. Occurrence of cyclic fatty acid monomers in frying oils used for fast foods. J AM OIL CHEM SOC 1984. [DOI: 10.1007/bf02672052] [Citation(s) in RCA: 65] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- E. N. Frankel
- Northern Regional Research Center, Agricultural Research Service; US Department of Agriculture; 1815 North University Street 61604 Peoria IL
| | - L. M. Smith
- ; Departments of Food Science and Technology and of Nutrition; University of California; 95616 Davis CA
| | - C. L. Hamblin
- ; Departments of Food Science and Technology and of Nutrition; University of California; 95616 Davis CA
| | - R. K. Creveling
- ; Departments of Food Science and Technology and of Nutrition; University of California; 95616 Davis CA
| | - A. J. Clifford
- ; Departments of Food Science and Technology and of Nutrition; University of California; 95616 Davis CA
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