Die Lipide der Stärken — ein Forschungsgebiet zwischen Kohlenhydraten und Lipiden

Purification and characterization of a basic lysophospholipase in germinating barley

Lysophospholipase from germinating barley seeds has been isolated using methods which take advantage of the fact that the activity is basic, lipophilic, and contains carbohydrate. There appears to be at least three enzymatic forms of the activity, two with molecular weights at 40,000 and one at 41,000. They comigrate with a pI of 8.8 on isoelectric focusing and they all undergo deglycosylation to give a polypeptide with molecular weight 36,000, indicating 10 to 12% carbohydrate in the original glycoproteins. The enzyme is inactivated by sulfhydryl reagents and has a tendency to aggregate. The latter property may be attenuated with mercaptoethanol with which the activity is stable for more than 3 months at 4 degrees C. The most active barley enzyme has a Km of 30 microM for lysophosphatidylcholine and a Vmax, 200 mumol/min/mg. The specific activity is 20 times greater than that for lysophospholipases isolated from animal sources. It has no phospholipase, lipase, or transacylase activity. It is most active on lysophosphatidylcholine with a saturated 16 carbon or unsaturated 18 carbon chain; these are the predominant molecular species of lysophospholipid present as inclusion complexes in barley starch. The role of the barley lysophospholipases in barley germination is discussed.

Changes in the content of n-6 fatty acids in liver phospholipids in rats as a consequence of partially hydrogenated dietary oils

The effects of unhydrogenated and partially-hydrogenated marine and rapeseed oils on the relative content of n-6 fatty acids in rat liver phospholipids were studied by gas-liquid chromatography. The type of dietary oil strongly affected the pattern of n-6 fatty acids in the liver phospholipids even after a relatively short feeding period (3 weeks). With diets deficient in linoleic acid, accumulation of the 20:3 n-9 fatty acid was observed in the animals receiving partially hydrogenated oils, but not in the animals receiving the unhydrogenated marine oil which contained relatively high amounts of polyunsaturated fatty acids of the n-3 family. The results presented are in line with reports in the literature that dietary trans fatty acids may inhibit the desaturation-elongation enzyme systems of rat liver. The observed effects did not appear to be directly correlated to the dietary content of very-long-chain monounsaturated fatty acids.