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Citation(s) in RCA

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For: Aitzetmüller K, Thiele E. Bildung und Nachweis von Nitrosaminen in Lebensmitteln —ein kurzer Überblick. ACTA ACUST UNITED AC 1981. [DOI: 10.1002/lipi.19810830605] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Number Cited by Other Article(s)
1
Absence of volatile N-nitrosamines in margarines. J AM OIL CHEM SOC 1982. [DOI: 10.1007/bf02636049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
2
Thomas A. Über die Entfernung von Schadstoffen bei der Dämpfung von Speiseölen und -fetten. ACTA ACUST UNITED AC 1982. [DOI: 10.1002/lipi.19820840402] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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