Extrusion blown films of poly(lactic acid) chain‐extended with food grade multifunctional epoxies

Insight into the microbial degradation characteristics of polylactic acid by Bacillus sp. JA-4

Polylactic acid (PLA) is a biodegradable alternative to petroleum-based plastics, but its slow natural degradation rate and underlying mechanisms remained poorly understood. In this study, the properties of PLA degradation by Bacillus sp. JA-4 were investigated, and the molecular mechanisms involed in PLA degradation were elucidated through RNA sequencing (RNA-seq) analysis. Scanning electron microscopy (SEM) revealed biofilm-induced surface erosion, leading to the formation of cracks and holes in the PLA film. The analysis of Fourier-transform infrared spectroscopy (FTIR) and liquid chromatography-mass spectrometry (LC-MS) confirmed ester bond cleavage (1260 cm⁻1, 1127 cm⁻1, and 1080 cm⁻1) during PLA degradation, and the degradation intermediates including lactic acid monomers and five lactic acid oligomers were identified. RNA-seq analysis indicated that there were 360 upregulated genes associated with environmental adaptation and energy metabolism, likely involved in the degradation process. The addition of gelatin, sodium dodecyl sulfate (SDS), yeast powder, peptone, and casein significantly enhanced PLA degradation, with gelatin being the most effective inducer. By the 10th day, weight loss of 23.1% of PLA and protease activity of 31.6 U/mL were achieved at a gelatin concentration of 3%, which were higher than the control group. This study provides a novel microbial resource and theoretical foundation for the degradation of residual PLA in the environment.

Environmentally friendly approaches for tailoring interfacial adhesion and mechanical performance of biocomposites based on poly(lactic acid)/rice straw

In the present research, plant-based biocomposites containing poly(lactic acid) (PLA) and rice straw (RS) as an annually renewable agricultural waste were studied. To enhance the properties of these filled systems, two environmentally friendly pulping methods were applied to remove the non-cellulosic components of RS and fibrillate the fibers. In addition, two reactive compatibilizers based on functional epoxy and maleic anhydride groups were incorporated into the biocomposites, using a reactive extrusion process. By pulping the RS fibers and modifying the PLA/lignocellulosic filler interface, the plant-based biocomposites with enhanced performance were attained. Furthermore, the elastic modulus, tensile strength, tensile toughness, impact strength, hardness, density and Vicat softening point of PLA and filled PLA system with untreated RS were improved. The impact resistance, tensile strength and elastic modulus of neat PLA were enhanced by 40 %, 160 % and 100 % for the modified biocomposites containing the environmentally friendly RS pulps. The obtained results showed that, these biocomposites had even higher mechanical performance than the PLA biocomposites containing RS pulp obtained through common soda-pulping method. The reasons behind these improvements are the partial pulping of RS, as well as the chain extension of PLA macromolecules and PLA grafting onto the lignocellulosic fiber surfaces induced by the reactive compatibilizers.

Influence of Epoxy Functional Chain-Extenders on the Thermal and Rheological Properties of Bio-Based Polyamide 10.10

Bio-based polyamide 10.10 (PA 10.10) has excellent properties compared to other bio-based polymers such as polylactic acid (PLA) or polyhydroxyalkanoates (PHAs) and is therefore used in more technical applications where higher strength is required. For foam and filament extrusion, a good balance between strength and stiffness of the polymer is needed. Therefore, two commercial chain-extenders (Joncryl® ADR types) with different epoxy functionalities are used to modify the melt properties of PA 10.10. The chain-extenders are used in a concentration range up to 1.25 wt.%. The range of glass transition temperature widens with increasing Joncryl® content, and the apparent activation energy shows a maximum at a concentration of 0.5 wt.%. Furthermore, the melting temperatures are constant and the crystallinity decreases with increasing chain-extender content due to the formation of branches. During the second heating run, a bimodal melting peak appeared, consisting of α-triclinic and pseudo γ-hexagonal crystals. The weight average molar masses (Mw) measured by gel permeation chromatography (GPC) increased linearly with increasing ADR 4400 content. In contrast, the compounds containing ADR 4468 show a maximum at 0.5 wt.% and it begins to decrease thereafter. The rheological data show an increase in viscosity with increasing chain-extender content due to branch formation. ATR spectra of the compounds show a decrease at the wavelength of the primary (3301 cm-1) and secondary (1634 cm-1) (-NH stretching in PA 10.10) amine, indicating that chain-extension, e.g., branching, takes place during compounding.

Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables

The consumption of fresh fruits and vegetables is restricted by the susceptibility of fresh produce to deterioration caused by postharvest physiological and metabolic activities. Developing efficient preservation strategies is thus among the most important scientific issues to be urgently addressed in the field of food science. The incorporation of active agents into a polymer matrix to prepare biodegradable active packaging is being increasingly explored to mitigate the postharvest spoilage of fruits and vegetables during storage. This paper reviews the composition of biodegradable polymers and the methods used to prepare biodegradable active packaging. In addition, the interactions between bioactive ingredients and biodegradable polymers that can lead to plasticizing or cross-linking effects are summarized. Furthermore, the applications of biodegradable active (i.e., antibacterial, antioxidant, ethylene removing, barrier, and modified atmosphere) packaging in the preservation of fruits and vegetables are illustrated. These films may increase sensory acceptability, improve quality, and prolong the shelf life of postharvest products. Finally, the challenges and trends of biodegradable active packaging in the preservation of fruits and vegetables are discussed. This review aims to provide new ideas and insights for developing novel biodegradable active packaging materials and their practical application in the preservation of postharvest fruits and vegetables.

Developing a cerium lactate antibacterial nucleating agent for multifunctional polylactic acid packaging film

With the rapid development of the packaging industry, people have high requirements for the functionality of packaging materials. As a representative biodegradable packaging material, polylactic acid (PLA) still has some problems. Multifunctional additives in PLA are an effective modification method. In this paper, cerium lactate (Ce-LA) was synthesized by a precipitation method and integrated into PLA to prepare a functional PLA composite. The results showed that Ce-LA not only significantly improved the crystallinity but also imparted antibacterial ability to PLA. When the concentration of Ce-LA was 0.9 %, the crystallinity of PLA reached 39.35 %, which was 77 % higher than that of pure PLA. When the addition of Ce-LA was 1.8 %, the antibacterial rates of PLA against Staphylococcus aureus and Escherichia coli reached 93 % and 85 %, respectively. This study provides a beneficial solution for the development of PLA packaging materials with high crystallinity and antibacterial properties.

Recent progress of preparation of branched poly(lactic acid) and its application in the modification of polylactic acid materials

Poly (lactic acid) (PLA) with branched structure has abundant terminal groups, high melt strength, good rheological properties, and excellent processability; it is a new research and application direction of PLA materials. This study mainly summarizes the molecular structure design, preparation methods, basic properties of branched PLA, and its application in modified PLA materials. The structure and properties of branched PLA prepared by ring-opening polymerization of monomer, functional group polycondensation, and chain extender in the processing process were introduced. The research progress of in situ formation of branched PLA by initiators, multifunctional monomers/additives through dynamic vulcanization, and irradiation induction was described. The effect of branched PLA on the structure and properties of linear PLA materials was analyzed. The role of branched PLA in improving the crystallization behavior, phase morphology, foaming properties, and mechanical properties of linear PLA materials was discussed. At the same time, its research progress in biomedicine and tissue engineering was analyzed. Branched PLA has excellent compatibility with PLA, which has important research value in regulating the structure and properties of PLA materials.

Polylactic Acid/Cerium Fluoride Films: Effects of Cerium Fluoride on Mechanical Properties, Crystallinity, Thermal Behavior, and Transparency

PLA is widely used in the field of disposable products for its good transparency, high strength, high modulus, and good processing performance. However, the crystallization rate and crystallinity of PLA are weak. In actual production, the PLA products that are typically obtained are amorphous with poor heat resistance, which greatly limits the application range of PLA products. Finding an effective nucleating agent to improve the transparency of PLA has been a hot topic in research. This study found that Cerium fluoride (CeF3) can effectively improve the crystallinity of PLA/CeF3 (P/F) films. When the content of CeF3 in PLA was 1 wt %, the retention ratio of visible light transmittance was 82.36%, the crystallinity was 29.8%, and the tensile strength was 59.92 MPa. Compared to pure PLA, the crystallinity of P/F1 increased by 56% and tensile strength increased by 8.76%. This study provided an alternative scheme that maintained the PLA film's transparency and improved the crystallinity of PLA, which significantly expanded the application of PLA.

Reaction Mechanism and Mechanical Property Improvement of Poly(Lactic Acid) Reactive Blending with Epoxy Resin

Polylactic acid (PLA) was melt-blended with epoxy resin to study the effects of the reaction on the mechanical and thermal properties of the PLA. The addition of 0.5% (wt/wt) epoxy to PLA increased the maximum tensile strength of PLA (57.5 MPa) to 67 MPa, whereas the 20% epoxy improved the elongation at break to 12%, due to crosslinking caused by the epoxy reaction. The morphology of the PLA/epoxy blends showed epoxy nanoparticle dispersion in the PLA matrix that presented a smooth fracture surface with a high epoxy content. The glass transition temperature of PLA decreased with an increasing epoxy content owing to the partial miscibility between PLA and the epoxy resin. The Vicat softening temperature of the PLA was 59 °C and increased to 64.6 °C for 0.5% epoxy. NMR confirmed the reaction between the -COOH groups of PLA and the epoxy groups of the epoxy resin. This reaction, and partial miscibility of the PLA/epoxy blend, improved the interfacial crosslinking, morphology, thermal properties, and mechanical properties of the blends.

Poly(lactic Acid): A Versatile Biobased Polymer for the Future with Multifunctional Properties-From Monomer Synthesis, Polymerization Techniques and Molecular Weight Increase to PLA Applications

Environmental problems, such as global warming and plastic pollution have forced researchers to investigate alternatives for conventional plastics. Poly(lactic acid) (PLA), one of the well-known eco-friendly biodegradables and biobased polyesters, has been studied extensively and is considered to be a promising substitute to petroleum-based polymers. This review gives an inclusive overview of the current research of lactic acid and lactide dimer techniques along with the production of PLA from its monomers. Melt polycondensation as well as ring opening polymerization techniques are discussed, and the effect of various catalysts and polymerization conditions is thoroughly presented. Reaction mechanisms are also reviewed. However, due to the competitive decomposition reactions, in the most cases low or medium molecular weight (MW) of PLA, not exceeding 20,000-50,000 g/mol, are prepared. For this reason, additional procedures such as solid state polycondensation (SSP) and chain extension (CE) reaching MW ranging from 80,000 up to 250,000 g/mol are extensively investigated here. Lastly, numerous practical applications of PLA in various fields of industry, technical challenges and limitations of PLA use as well as its future perspectives are also reported in this review.

Influence of Reactive Chain Extension on the Properties of 3D Printed Poly(Lactic Acid) Constructs

Fused deposition modeling (FDM) is currently the most popular 3D printing method, where thermoplastic polymers are predominantly used. Among them, the biobased poly(lactic acid) (PLA) governs the FDM filament market, with demand higher than supply, since not all grades of PLA are suitable for FDM filament production. In this work, the effect of a food grade chain extender (Joncryl ADR^® 4400) on the physicochemical properties and printability of PLA marketed for injection molding was examined. All samples were characterized in terms of their mechanical and thermal properties. The microstructure of the filaments and 3D-printed fractured surfaces following tensile testing were examined with optical and scanning electron microscopy, respectively. Molecular weight and complex viscosity increased, while the melt flow index decreased after the incorporation of Joncryl, which resulted in filaments of improved quality and 3D-printed constructs with enhanced mechanical properties. Dielectric spectroscopy revealed that the bulk properties of PLA with respect to molecular mobility, both local and segmental, were, interestingly, not affected by the modifier. Indirectly, this may suggest that the major effects of the extender are on chain length, without inducing chain branching, at least not to a significant extent.