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Giné A, Sanz-Prieto A, Gomes LAA, Expósito A, Escudero N, Sorribas FJ. Host Suitability of Lettuce and Bean Germplasm for Meloidogyne incognita and M. javanica Isolates from Spain. PLANTS (BASEL, SWITZERLAND) 2023; 13:38. [PMID: 38202346 PMCID: PMC10780958 DOI: 10.3390/plants13010038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2023] [Revised: 12/12/2023] [Accepted: 12/16/2023] [Indexed: 01/12/2024]
Abstract
Meloidogyne spp. are an important threat to horticulture and cause substantial yield losses. Plant resistance is an alternative control method for chemical nematicides. This study highlights the host suitability of the lettuces cultivars Grand Rapids and Salinas 88 and the beans cultivars Aporé, Cornell 49242, Macarrão Atibaia and Ouro Negro to four Meloidogyne incognita and seven M. javanica isolates from Spain in a pot experiment. Moreover, the response of these cultivars to increasing M. incognita densities (Pi) was assessed in a plastic greenhouse. The lettuce cultivar Regina 71 and the bean cultivar Bolinha were included as susceptible standards for comparison. It was found that Grand Rapids and Salinas 88 lettuces were resistant to the most nematode isolates in the pot experiment but were classified as slightly and moderately resistant, respectively, in the plastic greenhouse at increasing Pi. Regarding the beans, Aporé was resistant to the majority of the Meloidogyne isolates whereas Macarrão Atibaia and Ouro Negro were slightly resistant and Cornell 49242 was susceptible in the pot experiment. In the plastic greenhouse, Aporé was the only cultivar able to effectively suppress the nematode reproduction irrespective of Pi, while Ouro Negro became less resistant as Pi increased. These results play an important role in enhancing the effective and ecofriendly Meloidogyne management strategies.
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Affiliation(s)
- Ariadna Giné
- Department of Agri-Food Engineering and Biotechnology, Barcelona School of Agri-Food and Biosystems Engineering, Baix Llobregat Campus, Universitat Politècnica de Catalunya, Esteve Terradas 8, Castelldefels, 08860 Barcelona, Spain; (A.S.-P.); (A.E.); (N.E.)
| | - Anna Sanz-Prieto
- Department of Agri-Food Engineering and Biotechnology, Barcelona School of Agri-Food and Biosystems Engineering, Baix Llobregat Campus, Universitat Politècnica de Catalunya, Esteve Terradas 8, Castelldefels, 08860 Barcelona, Spain; (A.S.-P.); (A.E.); (N.E.)
| | - Luiz Antonio Augusto Gomes
- Department of Agronomy, School of Agriculture, Patos de Minas Campus, University Center of Patos de Minas, Rua Major Gote, 808, Patos de Minas 38700-207, MG, Brazil;
| | - Alejandro Expósito
- Department of Agri-Food Engineering and Biotechnology, Barcelona School of Agri-Food and Biosystems Engineering, Baix Llobregat Campus, Universitat Politècnica de Catalunya, Esteve Terradas 8, Castelldefels, 08860 Barcelona, Spain; (A.S.-P.); (A.E.); (N.E.)
| | - Nuria Escudero
- Department of Agri-Food Engineering and Biotechnology, Barcelona School of Agri-Food and Biosystems Engineering, Baix Llobregat Campus, Universitat Politècnica de Catalunya, Esteve Terradas 8, Castelldefels, 08860 Barcelona, Spain; (A.S.-P.); (A.E.); (N.E.)
| | - Francisco Javier Sorribas
- Department of Agri-Food Engineering and Biotechnology, Barcelona School of Agri-Food and Biosystems Engineering, Baix Llobregat Campus, Universitat Politècnica de Catalunya, Esteve Terradas 8, Castelldefels, 08860 Barcelona, Spain; (A.S.-P.); (A.E.); (N.E.)
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Song L, Ping X, Mao Z, Zhao J, Yang Y, Li Y, Xie B, Ling J. Variation and stability of rhizosphere bacterial communities of Cucumis crops in association with root-knot nematodes infestation. FRONTIERS IN PLANT SCIENCE 2023; 14:1163271. [PMID: 37324672 PMCID: PMC10266268 DOI: 10.3389/fpls.2023.1163271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Accepted: 05/03/2023] [Indexed: 06/17/2023]
Abstract
Introduction Root-knot nematodes (RKN) disease is a devastating disease in Cucumis crops production. Existing studies have shown that resistant and susceptible crops are enriched with different rhizosphere microorganisms, and microorganisms enriched in resistant crops can antagonize pathogenic bacteria. However, the characteristics of rhizosphere microbial communities of Cucumis crops after RKN infestation remain largely unknown. Methods In this study, we compared the changes in rhizosphere bacterial communities between highly RKN-resistant Cucumis metuliferus (cm3) and highly RKN-susceptible Cucumis sativus (cuc) after RKN infection through a pot experiment. Results The results showed that the strongest response of rhizosphere bacterial communities of Cucumis crops to RKN infestation occurred during early growth, as evidenced by changes in species diversity and community composition. However, the more stable structure of the rhizosphere bacterial community in cm3 was reflected in less changes in species diversity and community composition after RKN infestation, forming a more complex and positively co-occurrence network than cuc. Moreover, we observed that both cm3 and cuc recruited bacteria after RKN infestation, but the bacteria enriched in cm3 were more abundant including beneficial bacteria Acidobacteria, Nocardioidaceae and Sphingomonadales. In addition, the cuc was enriched with beneficial bacteria Actinobacteria, Bacilli and Cyanobacteria. We also found that more antagonistic bacteria than cuc were screened in cm3 after RKN infestation and most of them were Pseudomonas (Proteobacteria, Pseudomonadaceae), and Proteobacteria were also enriched in cm3 after RKN infestation. We hypothesized that the cooperation between Pseudomonas and the beneficial bacteria in cm3 could inhibit the infestation of RKN. Discussion Thus, our results provide valuable insights into the role of rhizosphere bacterial communities on RKN diseases of Cucumis crops, and further studies are needed to clarify the bacterial communities that suppress RKN in Cucumis crops rhizosphere.
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Affiliation(s)
- Liqun Song
- Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- Microbial Research Institute of Liaoning Province, Liaoning Academy of Agricultural Sciences, Chaoyang, China
| | - Xingxing Ping
- Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Zhenchuan Mao
- Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Jianlong Zhao
- Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Yuhong Yang
- Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Yan Li
- Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Bingyan Xie
- Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Jian Ling
- Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
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Fullana AM, Expósito A, Escudero N, Cunquero M, Loza-Alvarez P, Giné A, Sorribas FJ. Crop rotation with Meloidogyne-resistant germplasm is useful to manage and revert the (a)virulent populations of Mi1.2 gene and reduce yield losses. FRONTIERS IN PLANT SCIENCE 2023; 14:1133095. [PMID: 37008463 PMCID: PMC10050879 DOI: 10.3389/fpls.2023.1133095] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/28/2022] [Accepted: 02/24/2023] [Indexed: 06/19/2023]
Abstract
A rotation sequence of ungrafted and grafted tomato-melon-pepper-watermelon on resistant rootstocks 'Brigeor', Cucumis metuliferus, 'Oscos' and Citrullus amarus, respectively, was carried out in a plastic greenhouse, ending with a susceptible or resistant tomato crop. The rotation was conducted in plots infested by an avirulent (Avi) or a partially virulent (Vi) Meloidogyne incognita population to the Mi1.2 gene. At the beginning of the study, the reproduction index (RI, relative reproduction in the resistant respect susceptible tomato) of Avi and Vi populations was 1.3% and 21.6%, respectively. Soil nematode density at transplanting (Pi) and at the end (Pf) of each crop, disease severity and crop yield were determined. Moreover, the putative virulence selection and fitness cost were determined at the end of each crop in pot tests. In addition, a histopathological study was carried out 15 days after nematode inoculation in pot test. The volume and number of nuclei per giant cell (GC) and the number of GC, their volume and the number of nuclei per feeding site in susceptible watermelon and pepper were compared with C. amarus and resistant pepper. At the beginning of the study, the Pi of Avi and Vi plots did not differ between susceptible and resistant germplasm. At the end of the rotation, the Pf of Avi was 1.2 the Pi in susceptible and 0.06 in resistant, the cumulative yield of grafted crops was 1.82 times higher than that of the ungrafted susceptible ones, and the RI in resistant tomato less than 10% irrespective of the rotation sequence. Concerning the Vi, Pf was below the detection level at the end of the rotation in resistant and 3 times Pi in the susceptible. The cumulative yield of grafted crops was 2.83 times higher than that of the ungrafted and the RI in resistant tomato was 7.6%, losing the population's virulence. In the histopathological study, no differences in number of GC per feeding site were observed in watermelon compared to C. amarus, but they were more voluminous and contained higher number of nuclei per GC and per feeding site. Regarding pepper, Avi population did not penetrate resistant rootstock.
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Affiliation(s)
- Aïda Magdalena Fullana
- Department of Agri-Food Engineering and Biotechnology (DEAB), Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona (EEABB), Universitat Politècnica de Catalunya, BarcelonaTech (UPC), Castelldefels, Spain
| | - Alejandro Expósito
- Department of Agri-Food Engineering and Biotechnology (DEAB), Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona (EEABB), Universitat Politècnica de Catalunya, BarcelonaTech (UPC), Castelldefels, Spain
| | - Nuria Escudero
- Department of Agri-Food Engineering and Biotechnology (DEAB), Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona (EEABB), Universitat Politècnica de Catalunya, BarcelonaTech (UPC), Castelldefels, Spain
| | - Marina Cunquero
- Institut de Ciències Fotòniques (ICFO), The Barcelona Institute of Science and Technology, Castelldefels, Barcelona, Spain
| | - Pablo Loza-Alvarez
- Institut de Ciències Fotòniques (ICFO), The Barcelona Institute of Science and Technology, Castelldefels, Barcelona, Spain
| | - Ariadna Giné
- Department of Agri-Food Engineering and Biotechnology (DEAB), Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona (EEABB), Universitat Politècnica de Catalunya, BarcelonaTech (UPC), Castelldefels, Spain
| | - F. Javier Sorribas
- Department of Agri-Food Engineering and Biotechnology (DEAB), Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona (EEABB), Universitat Politècnica de Catalunya, BarcelonaTech (UPC), Castelldefels, Spain
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Xie X, Ling J, Mao Z, Li Y, Zhao J, Yang Y, Li Y, Liu M, Gu X, Xie B. Negative regulation of root-knot nematode parasitic behavior by root-derived volatiles of wild relatives of Cucumis metuliferus CM3. HORTICULTURE RESEARCH 2022; 9:uhac051. [PMID: 35531315 PMCID: PMC9071375 DOI: 10.1093/hr/uhac051] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Accepted: 02/19/2022] [Indexed: 05/14/2023]
Abstract
Root-knot nematodes (RKN; Meloidogyne spp.) cause a significant decrease in the yield of cucumber crops every year. Cucumis metuliferus is an important wild germplasm that has resistance to RKN in which plant root volatiles are thought to play a role. However, the underlying molecular mechanism is unclear. To investigate it, we used the resistant C. metuliferus line CM3 and the susceptible cucumber line Xintaimici (XTMC). CM3 roots repelled Meloidogyne incognita second-stage larvae (J2s), while the roots of XTMC plants attracted the larvae. CM3 and XTMC were found to contain similar amounts of root volatiles, but many volatiles, including nine hydrocarbons, three alcohols, two aldehydes, two ketones, one ester, and one phenol, were only detected in CM3 roots. It was found that one of these, (methoxymethyl)-benzene, could repel M. incognita, while creosol and (Z)-2-penten-1-ol could attract M. incognita. Interestingly, creosol and (Z)-2-penten-1-ol effectively killed M. incognita at high concentrations. Furthermore, we found that a mixture of CM3 root volatiles increased cucumber resistance to M. incognita. The results provide insights into the interaction between the host and plant-parasitic nematodes in the soil, with some compounds possibly acting as nematode biofumigation, which can be used to manage nematodes.
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Affiliation(s)
- Xiaoxiao Xie
- College of Horticulture, Hunan Agricultural University, Changsha 410128, China
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, China
| | - Jian Ling
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, China
| | - Zhenchuan Mao
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, China
| | - Yan Li
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, China
| | - Jianlong Zhao
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, China
| | - Yuhong Yang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, China
| | - Yanlin Li
- College of Horticulture, Hunan Agricultural University, Changsha 410128, China
| | - Mingyue Liu
- College of Horticulture, Hunan Agricultural University, Changsha 410128, China
| | - Xingfang Gu
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, China
- Corresponding authors. E-mail: ;
| | - Bingyan Xie
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing 100081, China
- Corresponding authors. E-mail: ;
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Pocurull M, Fullana AM, Ferro M, Valero P, Escudero N, Saus E, Gabaldón T, Sorribas FJ. Commercial Formulates of Trichoderma Induce Systemic Plant Resistance to Meloidogyne incognita in Tomato and the Effect Is Additive to That of the Mi-1.2 Resistance Gene. Front Microbiol 2020; 10:3042. [PMID: 32076417 PMCID: PMC7006539 DOI: 10.3389/fmicb.2019.03042] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Accepted: 12/17/2019] [Indexed: 12/22/2022] Open
Abstract
Meloidogyne is the most damaging plant parasitic nematode genus affecting vegetable crops worldwide. The induction of plant defense mechanisms against Meloidogyne in tomato by some Trichoderma spp. strains has been proven in pot experiments, but there is no information for tomato bearing the Mi-1.2 resistance gene or for other important fruiting vegetable crops. Moreover, Trichoderma is mostly applied for managing fungal plant pathogens, but there is little information on its effect on nematode-antagonistic fungi naturally occurring in soils. Thus, several experiments were conducted to determine (i) the ability of two commercial formulates of Trichoderma asperellum (T34) and Trichoderma harzianum (T22) to induce systemic resistance in tomato and cucumber against an avirulent Meloidogyne incognita population in split-root experiments; (ii) the effect of combining T34 with tomato carrying the Mi-1.2 resistance gene to an avirulent M. incognita population in sterilized soil; and (iii) the effect of combining T34 with tomato carrying the Mi-1.2 resistance gene to a virulent M. incognita population in two suppressive soils in which Pochonia chlamydosporia is naturally present, and the effect of T34 on the level of P. chlamydosporia egg parasitism. Both Trichoderma formulates induced resistance to M. incognita in tomato but not in cucumber. In tomato, the number of egg masses and eggs per plant were reduced by 71 and 54% by T34, respectively. T22 reduced 48% of the number of eggs per plant but not the number of egg masses. T34 reduced the number of eggs per plant of the virulent M. incognita population in both resistant and susceptible tomato cultivars irrespective of the suppressive soil, and its effect was additive with the Mi-1.2 resistance gene. The percentage of fungal egg parasitism by P. chlamydosporia was not affected by the isolate T34 of T. asperellum.
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Affiliation(s)
- Miriam Pocurull
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Barcelona, Spain
| | - Aïda M Fullana
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Barcelona, Spain
| | - Miquel Ferro
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Barcelona, Spain
| | - Pau Valero
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Barcelona, Spain
| | - Nuria Escudero
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Barcelona, Spain
| | - Ester Saus
- Bioinformatics and Genomics Program, Centre for Genomic Regulation, Barcelona Institute of Science and Technology, Barcelona, Spain.,Department of Experimental and Health Sciences, Universitat Pompeu Fabra, Barcelona, Spain
| | - Toni Gabaldón
- Bioinformatics and Genomics Program, Centre for Genomic Regulation, Barcelona Institute of Science and Technology, Barcelona, Spain.,Department of Experimental and Health Sciences, Universitat Pompeu Fabra, Barcelona, Spain.,Catalan Institute for Research and Advance Studies (ICREA), Barcelona, Spain
| | - F Javier Sorribas
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Barcelona, Spain
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Expósito A, Pujolà M, Achaerandio I, Giné A, Escudero N, Fullana AM, Cunquero M, Loza-Alvarez P, Sorribas FJ. Tomato and Melon Meloidogyne Resistant Rootstocks Improve Crop Yield but Melon Fruit Quality Is Influenced by the Cropping Season. FRONTIERS IN PLANT SCIENCE 2020; 11:560024. [PMID: 33224158 PMCID: PMC7674597 DOI: 10.3389/fpls.2020.560024] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/07/2020] [Accepted: 10/16/2020] [Indexed: 05/17/2023]
Abstract
Four rotation sequences consisting of ungrafted tomato cv. Durinta - melon cv. Paloma or tomato grafted onto the resistant rootstock 'Aligator' - melon grafted onto the resistant Cucumis metuliferus accession BGV11135, and in reverse order, were conducted from 2015 to 2017 in a plastic greenhouse infested or not with Meloidogyne incognita to determine the plant tolerance (T), the minimum relative crop yield (m) and fruit quality. The relationship between M. incognita densities in soil at transplanting (Pi) of each crop and the crop yield was assessed and T and m were estimated by the Seinhorst's damage model. In addition, the volume and the number of nuclei of single giant cells and the number of giant cells, its volume and the number of nuclei per feeding site in susceptible tomato and melon were compared to those in the resistant tomato and C. metuliferus 15 days after nematode inoculation in pot test. The relationship between the Pi and the relative crop yield fitted the Seinhorst's damage model in both ungrafted and grafted tomato and melon, but not for all years and cropping seasons. The estimated T for ungrafted and grafted tomato did not differ but m was lower in the former (34%) than the latter (67%). Sodium concentration in fruits from ungrafted but not from grafted tomato increased with nematode densities in spring 2015 and 2016. The estimated ungrafted melon T did not differ from the grafted melon cultivated in spring, but it did when it was cultivated in summer. The relative crop yield of ungrafted melon was lower (2%) than the grafted cultivated in spring (62%) and summer (20%). Sodium concentration in melon fruits from ungrafted plants increased with nematode densities. No variations in fruit quality from grafted melon cultivated in spring were found, although less dry matter and soluble solid content at highest nematode densities were registered when it was cultivated in summer. Lower number of giant cells per feeding site was observed in both susceptible tomato germplasms compared to the resistant ones but they were more voluminous and held higher number of nuclei per giant cell and per feeding site.
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Affiliation(s)
- Alejandro Expósito
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Esteve Terradas, Castelldefels, Spain
| | - Montserrat Pujolà
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Esteve Terradas, Castelldefels, Spain
| | - Isabel Achaerandio
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Esteve Terradas, Castelldefels, Spain
| | - Ariadna Giné
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Esteve Terradas, Castelldefels, Spain
| | - Nuria Escudero
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Esteve Terradas, Castelldefels, Spain
| | - Aïda Magdalena Fullana
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Esteve Terradas, Castelldefels, Spain
| | - Marina Cunquero
- Institut de Ciències Fotòniques (ICFO), The Barcelona Institute of Science and Technology, Castelldefels, Spain
| | - Pablo Loza-Alvarez
- Institut de Ciències Fotòniques (ICFO), The Barcelona Institute of Science and Technology, Castelldefels, Spain
| | - F. Javier Sorribas
- Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya, Esteve Terradas, Castelldefels, Spain
- *Correspondence: Francisco Javier Sorribas,
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