Green Chemistry: Evolution in Architecting Schemes for Perfecting the Synthesis Methodology of the Functionalized Nanomaterials

Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism

In this study, we reported for the first time that the natural protein/polysaccharide hybrid nanoparticles (PPH NPs) with a diameter of ∼ 129 nm, originating from Lactobacillus plantarum fermented cheese whey, could act as green-based NPs for stabilizing Pickering emulsions. Characterizations of PPH NPs showed that the negative-charged PPH NPs were composed of ∼ 37.7% total protein and ∼ 7.3% polysaccharide bearing several functional groups, such as -OH, -NH, -COOH, etc.; and displayed excellent emulsifying capacity in preparing oil-in-water Pickering emulsions. The obtained emulsions exhibited gel-like behavior with excellent stability against the variation of pH, ionic strength, and temperature. Confocal observations showed that PPH NPs effectively adsorbed and anchored at the oil-water interface, thus creating the steric hindrance to inhibit droplet coalescence. This research is of importance in developing novel and biocompatible Pickering stabilizers with outstanding performance, as well as enable a versatile design of stable Pickering emulsions suitable for food industries.

Dynamic green synthesis of iron oxide and manganese oxide nanoparticles and their cogent antimicrobial, environmental and electrical applications

The scientific community is inclined towards addressing environmental and energy concerns through sustainable means. Conventional processes such as chemical synthesis, involve the usage of environmentally harmful ligands and high tech facilities, which are time-consuming, expensive, energy-intensive, and require extreme conditions for synthesis. Plant-based synthesis is valuable and sustainable for the ecosystem. The use of plant-based precursors for nanoparticle synthesis eliminates the menace of toxic waste contamination. The present review elucidates that the plant based synthesized iron oxide and manganese oxide nanoparticles have tremendous and exceptional applications in various fields such as antimicrobial and antioxidative domains, environmental, electrical and sensing properties. Hence, the literature reviewed explains that plant based synthesis of nanoparticles is an adept and preferred technique. These important transition oxide metal nanoparticles have great applicability in ecological, environmental science as well as electrochemistry and sensing technology. Both these metal oxides display a stable and adaptable nature, which can be functionalized for a specific application, thus exhibiting great potential for efficiency. The current review epitomizes all the latest reported work on the synthesis of iron and manganese oxide nanoparticles through a greener approach along with explaining various significant applications keeping in view the concept of sustainability.