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Lee SH, BeMiller JN. Lysophosphatidylcholine Identified as Channel-Associated Phospholipid of Maize Starch Granules. Cereal Chem 2008. [DOI: 10.1094/cchem-85-6-0776] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Sung-Ho Lee
- Dept. Food Science and Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN 47907-2009
| | - James N. BeMiller
- Dept. Food Science and Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN 47907-2009
- Corresponding author. Phone: 1-765-494-5684 Fax: 1-765-494-7953. E-mail:
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El Bayâ AW, Hamza Y. Die Veränderungen von Lipoiden bei der Keimung und Reifung sowie der Einfluß von Ascorbinsäure auf die Keimungsvorgänge. ACTA ACUST UNITED AC 2006. [DOI: 10.1002/lipi.19710731002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
| | - Y. Hamza
- Bundesanstalt für Fettforschung, Münster/Westf
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Morrison WR, Coventry AM. Solvent Extraction of Fatty Acids from Amylose Inclusion Complexes. STARCH-STARKE 1989. [DOI: 10.1002/star.19890410107] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Morrison WR, Coventry AM. Extraction of Lipids from Cereal Starches with Hot Aqueous Alcohols. STARCH-STARKE 1985. [DOI: 10.1002/star.19850370304] [Citation(s) in RCA: 114] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Pomeranz Y, Chung OK. Interaction of lipids with proteins and carbohydrates in breadmaking. J AM OIL CHEM SOC 1978. [DOI: 10.1007/bf02676944] [Citation(s) in RCA: 34] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Y. Pomeranz
- U.S. Grain Marketing Research Center, Agricultural Research Service; U.S. Department of Agriculture; Manhattan 66502 Kansas
| | - O. K. Chung
- U.S. Grain Marketing Research Center, Agricultural Research Service; U.S. Department of Agriculture; Manhattan 66502 Kansas
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Acker L. Die Lipide der Stärken — ein Forschungsgebiet zwischen Kohlenhydraten und Lipiden. ACTA ACUST UNITED AC 1977. [DOI: 10.1002/lipi.19770790101] [Citation(s) in RCA: 48] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Becker G, Acker L. Lysolecithin aus Getreidestärke, ein gut zugängliches, natürliches Lysophosphatid. ACTA ACUST UNITED AC 1974. [DOI: 10.1002/lipi.19740761009] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Becker G, Acker L. Über die Lipide der Gerstenstärke und ihre Veränderungen während des Wachstums der Gerste. ACTA ACUST UNITED AC 1972. [DOI: 10.1002/lipi.19720740602] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Acker L, Schmitz HJ. Über die Lipide der Weizenstärke. III. Mitt. Die übrigen Lipide der Weizenstärke sowie die Lipide anderer Stärkearten. STARCH-STARKE 1967. [DOI: 10.1002/star.19670190901] [Citation(s) in RCA: 46] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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