|
1
|
Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars. J Food Sci 2015; 80:E2208-16. [DOI: 10.1111/1750-3841.13071] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2015] [Accepted: 08/10/2015] [Indexed: 11/28/2022]
Affiliation(s)
- Hee-Dong Woo
- Dept. of Agricultural Biotechnology; Seoul National Univ
| | | | | | | | - Hyung-Wook Chung
- Food Consumption and Safety Div; Ministry of Food and Drug Safety
| | - Mi-Ra Yoon
- Natl. Inst. of Crop Science; Rural Dept. Administration
| | - Jeom-Sig Lee
- Natl. Inst. of Crop Science; Rural Dept. Administration
| | - Sanghoon Ko
- Dept. of Food Science and Technology; Sejong Univ
| |
Collapse
|
|
2
|
Orczykowska M, Dziubiński M. Viscoelastic Properties of Soft Materials on a Basis of Starch Mixtures. J Food Sci 2014; 79:E849-58. [DOI: 10.1111/1750-3841.12445] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2013] [Accepted: 02/23/2014] [Indexed: 11/29/2022]
Affiliation(s)
- Magdalena Orczykowska
- Łódź Univ. of Technology; Faculty of Process and Environmental Engineering; Dept. of Chemical Engineering, ul; Wólczańska 213 90-924 Łódź Poland
| | - Marek Dziubiński
- Łódź Univ. of Technology; Faculty of Process and Environmental Engineering; Dept. of Chemical Engineering, ul; Wólczańska 213 90-924 Łódź Poland
| |
Collapse
|
|
3
|
|
|
4
|
|
|
5
|
|
|
6
|
|
|
7
|
|
|
8
|
Affiliation(s)
- Yuan Yao
- Corresponding author: 115 Borland Laboratory, Department of Food Science, The Pennsylvania State University, University Park, PA 16802
- Corresponding author. E-mail: . Phone: 814-863-7958. Fax: 814-863-6132
| | - Xiaolin Ding
- Dept. Food Science, Wuxi University of Light Industry, Wuxi, Jiangsu, 214036, P.R.China
| |
Collapse
|
|
9
|
Lai VMF, Lu S, Lii CY. Molecular Characteristics Influencing Retrogradation Kinetics of Rice Amylopectins. Cereal Chem 2000. [DOI: 10.1094/cchem.2000.77.3.272] [Citation(s) in RCA: 46] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Vivian M.-F. Lai
- Department of Food and Nutrition, Providence University, Shalu, Taichung 43301, Taiwan
| | - Shin Lu
- Department of Food Science, National Chung-Hsing University, Taichung 40227, Taiwan
| | - Cheng-yi Lii
- Institute of Chemistry, Academia Sinica, Nankang, Taipei 11529, Taiwan. Graduate Institute of Food Science and Technology, National Taiwan University, Taipei 10764, Taiwan. Corresponding author. E-mail: . Fax: 886-2-2783-1237
| |
Collapse
|
|
10
|
De Meuter P, Amelrijckx J, Rahier H, Van Mele B. Isothermal crystallization of concentrated amorphous starch systems measured by modulated differential scanning calorimetry. ACTA ACUST UNITED AC 1999. [DOI: 10.1002/(sici)1099-0488(19991015)37:20<2881::aid-polb8>3.0.co;2-c] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
|
|
11
|
Liu Q, Thompson DB. Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments. Cereal Chem 1998. [DOI: 10.1094/cchem.1998.75.6.868] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Qiang Liu
- Department of Food Science, The Pennsylvania State University, 111 Borland Laboratory, University Park, PA 16802
| | - Donald B. Thompson
- Department of Food Science, The Pennsylvania State University, 111 Borland Laboratory, University Park, PA 16802
- Corresponding author. Phone: 814/863-2950. Fax: 814/863-6132. E-mail:
| |
Collapse
|
|
12
|
Morris CF, Shackley BJ, King GE, Kidwell KK. Genotypic and Environmental Variation for Flour Swelling Volume in Wheat. Cereal Chem 1997. [DOI: 10.1094/cchem.1997.74.1.16] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- C. F. Morris
- USDA-ARS Western Wheat Quality Laboratory, E-202 Food Science & Human Nutrition Facility East, Washington State University, Pullman, WA 99164-6394. Mention of trademark or proprietary products does not constitute a guarantee or warranty of a product by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable
- Corresponding author. E-mail:
| | - B. J. Shackley
- Agriculture Western Australia, Katanning, Western Australia, Australia
| | - G. E. King
- USDA-ARS Western Wheat Quality Laboratory, E-202 Food Science & Human Nutrition Facility East, Washington State University, Pullman, WA 99164-6394. Mention of trademark or proprietary products does not constitute a guarantee or warranty of a product by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable
- Department of Food Science & Human Nutrition, Washington State University, Pullman, WA
| | - K. K. Kidwell
- Department of Crop & Soil Sciences, Washington State University, Pullman, WA
| |
Collapse
|
|
13
|
Biliaderis CG, Prokopowich DJ. Effect of polyhydroxy compounds on structure formation in waxy maize starch gels: a calorimetric study. Carbohydr Polym 1994. [DOI: 10.1016/0144-8617(94)90102-3] [Citation(s) in RCA: 40] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
|
14
|
Kinetic treatment for rheological properties and effects of saccharides on retrogradation of rice starch gels. Food Hydrocoll 1992. [DOI: 10.1016/s0268-005x(09)80359-7] [Citation(s) in RCA: 42] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
|
|
15
|
Mita T. Structure of potato starch pastes in the ageing process by the measurement of their dynamic moduli. Carbohydr Polym 1992. [DOI: 10.1016/0144-8617(92)90169-q] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
|
16
|
|
|
17
|
Roulet P, MacInnes W, Würsch P, Sanchez R, Raemy A. A comparative study of the retrogradation kinetics of gelatinized wheat starch in gel and powder form using X-rays, differential scanning calorimetry and dynamic mechanical analysis. Food Hydrocoll 1988. [DOI: 10.1016/s0268-005x(88)80003-1] [Citation(s) in RCA: 69] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
|
18
|
A kinetic study of bread staling by differential scanning calorimetry and compressibility measurements. The effect of different grists. J Cereal Sci 1983. [DOI: 10.1016/s0733-5210(83)80016-2] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
|
19
|
|