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For: Matsuki J, Park JY, Shiroma R, Ike M, Yamamoto K, Tokuyasu K. Effect of lime treatment and subsequent carbonation on gelatinization and saccharification of starch granules. STARCH-STARKE 2012. [DOI: 10.1002/star.201100152] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Srijunthongsiri S, Pradipasena P, Tulyathan V. Influence of heat-moisture modification in the presence of calcium compound on physicochemical properties of pigeon pea [Cajanus cajan (L.) Millsp.] starch. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2014.11.018] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
2
Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0053-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
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