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Cai X, Wang Y, Du X, Xing X, Zhu G. Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106093] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Jong K, Ju B, Zhang S. Synthesis of pH-responsive N-acetyl-cysteine modified starch derivatives for oral delivery. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION 2017; 28:1525-1537. [DOI: 10.1080/09205063.2017.1333698] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Kwanghyok Jong
- State Key Laboratory of Fine Chemicals, Dalian University of Technology, Dalian, PR China
- Department of Application Chemistry, KimChaek University of Technology, Pyongyang, Democratic People’s Republic of Korea
| | - Benzhi Ju
- State Key Laboratory of Fine Chemicals, Dalian University of Technology, Dalian, PR China
| | - Shufen Zhang
- State Key Laboratory of Fine Chemicals, Dalian University of Technology, Dalian, PR China
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Binding effects and mechanisms of the carboxymethyl starch modified with nano-CaCO3 in magnetite concentrate pellets. POWDER TECHNOL 2016. [DOI: 10.1016/j.powtec.2016.07.074] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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