Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Venkatesh A, Boldizar A. Plasticizing starch by adding magnesium chloride or sodium chloride. STARCH-STARKE 2016. [DOI: 10.1002/star.201600191] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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Cited by Other Article(s)

Agarwal S. Major factors affecting the characteristics of starch based biopolymer films. Eur Polym J 2021. [DOI: 10.1016/j.eurpolymj.2021.110788] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]

Codină GG, Zaharia D, Stroe SG, Ropciuc S. Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties. CYTA - JOURNAL OF FOOD 2018. [DOI: 10.1080/19476337.2018.1498129] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Menzel C, Seisenbaeva G, Agback P, Gällstedt M, Boldizar A, Koch K. Wheat starch carbamate: Production, molecular characterization, and film forming properties. Carbohydr Polym 2017;172:365-373. [DOI: 10.1016/j.carbpol.2017.05.053] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2017] [Revised: 05/02/2017] [Accepted: 05/18/2017] [Indexed: 10/19/2022]