Critical Phenomena in the Clouding Behavior of Nonionic Surfactants Induced by Additives

Oxo-Alcohol Ethoxylates: Surface and Thermodynamic Properties and Effect of Various Additives on the Cloud Point

In this study the thermodynamic properties of various Oxo-alcohol ethoxylates related to their adsorption at the air/water interface and to their micellization have been studied. The effect of various additives, including electrolytes, alcohols, polar aromatic solutes, and ionic and nonionic surfactants on the cloud point of aqueous solutions of the same surfactants has also been investigated. Salting-out electrolytes lower the cloud point while salting-in species raise it. Except for the totally water-miscible alcohols, most hydroxylated compounds lower the cloud point. Phenols, aromatic alcohols, and amines seem to interact preferentially with the ethylene oxide groups of the micelles, leading to strong dehydration, and consequently lowering the cloud point. On the contrary, by forming mixed micelles, an anionic surfactant strongly raises the cloud point of the nonionic.

Hydrotrope-induced inversion of salt effects on the cloud point of an extended surfactant

We report on the effects of electrolytes spanning a range of anions (NaOc, NaSCN, NaNO(3), NaBr, NaCl, NaBu, NaOAc, Na(2)SO(4), Na(2)HPO(4), and Na(2)CO(3)) and cations (LiCl, NaCl, KCl, CsCl, and choline chloride) on the aqueous solubility of an extended surfactant. The surfactant is anionic with a long hydrophobic tail as well as a significant fraction of propylene oxide groups and ethylene oxide groups (C(12-14)-PO(16)-EO(2)-SO(4)Na, X-AES). In the absence of electrolytes, X-AES exhibits a cloud-point temperature that decreases with increasing surfactant concentration. After the addition of salts to the surfactant solutions, various shifts in the solubility curves are observed. These shifts follow precisely the same Hofmeister series that is found for salting-in and salting-out effects in protein solutions. In the presence of different concentrations of sodium xylene sulfonate (SXS), the solubility of the surfactant increases. In this context, SXS can be considered to be a salting-in salt. However, when the electrolytes are added to an aqueous solution of X-AES and SXS the Hofmeister series reverses for divalent anions such as Na(2)SO(4), Na(2)HPO(4), and Na(2)CO(3). Studies on the phase behavior and micelle structures using polarization microscopy, freeze-etch TEM, and NMR measurements indicate a dramatic change in the coexisting phases on the addition of SXS.

Incorporation of nonionic emulsifier inside carboxylated polymer particles during emulsion copolymerization: influence of methacrylic acid content

The influence of the methacrylic acid (MAA) content (0-10 mol %) on the incorporation of polyoxyethylene nonylphenyl ether (Emulgen 911, HLB 13.7) nonionic emulsifier inside polymer particles during emulsion copolymerization of styrene (S) and MAA was investigated. The amount of incorporated emulsifier after centrifugal washing with 2-propanol to remove adsorbed emulsifier from the surfaces was directly measured by gel permeation chromatography (GPC) and (1)H NMR. The level of incorporation increased with increasing MAA content and reached 74% of the total amount of emulsifier at 10 mol % MAA. At lower MAA contents (0-3 mol %), the particle size distribution was bimodal because of formation of new particles by secondary nucleation. However, only limited secondary nucleation occurred at higher MAA contents (6-10 mol %), and monodisperse particles were thus obtained.

Salting-Out Effect Induced by Temperature Cycling on a Water/Nonionic Surfactant/Oil System

This paper presents original effects induced by temperature cycling on the transitional phase inversion of emulsions, stabilized by a nonionic polyethoxylated C18E6 surfactant model. The phase inversion follow-up is performed by electrical conductivity measurements, which involves focusing the study on the shape and location of the emulsion inversion region. In that way, new observations are brought out as a gradual evolution of the emulsion inversion along the cycling process. Two alternative approaches are considered for tackling these results: (i) first, a molecular approach regarding the particular organization and rearrangement of water clusters surrounding the surfactant polymer polar head, and (ii) second, a thermodynamic approach only considering the whole Gibbs free energy of the system. The volumic approaches are transposed, here, to the water/oil interface, and disclose that the phase inversion zone is included in a metastable region, able to stabilize for a given temperature, either metastable O/W emulsions or stable W/O ones. In that way, this study proposes novel and complementary insights into the phenomena governing the emulsion phase inversion.

Aggregation of water-soluble block copolymers in aqueous solutions: recent trends

This review summarizes recent literature and some of our own results on aggregation behavior on water-soluble block copolymers belonging to three different classes viz. hydrophilic-hydrophobic (AB, ABA and BAB) block copolymers, double hydrophilic block copolymers (DHBCs) and ABC triblock copolymers. In the case of amphiphilic copolymers, special attention has been focussed on aggregation of poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) (PEO-PPO-PEO) triblock copolymers (Pluronics) and their aggregation in aqueous solutions at different temperatures as well as in the presence of various additives. Recent studies based on modern techniques viz. scattering (static and dynamic light scattering and small angle neutron scattering), spectral methods, e.g., fluorescence (static and time resolved), nuclear magnetic resonance and Fourier transform infrared spectroscopies, thermal methods e.g., differential scanning calorimetry and isothermal titration calorimetry, cryotransmission electron microscopy, ultrasonic absorption along with general physical properties like surface tension, viscosity and dye solubilization are summarized. For the DHBCs where one of the blocks is usually a polyion, complex formation by adding oppositely charged ions induces the formation of nanoaggregates. Characterization of such nanoaggregates of polyion complexes of DHBCs and their potential use for incorporation of ionic solutes in the micellar core are reviewed. The formation and characteristics of core-shell-corona micelles of ABC triblock copolymers and their applications as vehicles for controlled drug release are also discussed.

Estimation of degree of counterion binding and thermodynamic parameters of ionic surfactants from cloud point measurements by using triblock polymer as probe

Cloud point (C(P)) was measured for ternary mixtures of different ionic surfactants such as sodium dodecyl sulfate (SDS), dodecyltrimethylammonium bromide (DTAB), and dimethylene bis(dodecyldimethylammonium bromide) (12-2-12) plus triblock polymer (TBP) ((PEO)(2)(PPO)(15.5)(PEO)(2)) plus water, keeping the concentration of TBP constant and varying the surfactant concentration from pre- to postmicellar regions. These experiments were also performed in the presence of different fixed amounts of NaBr to evaluate the salt effect on the clouding behavior of these ternary mixtures. The C(P) value of TBP exhibits a drastic change at the cmc of each surfactant. The cmc values thus obtained both in the absence and in the presence of NaBr were used to evaluate counterion binding (beta) with the Corrin-Harkins method. beta values were also used to evaluate the thermodynamic parameters of these ionic surfactants. The results suggest that the beta values evaluated using this method, especially at low [TBP], are in good agreement with those reported in the literature.

Effect of recognized and unrecognized salt on the self-assembly of new thermosensitive metal-chelating surfactants

New functional thermoreversible metal complexing surfactants consisting of a chelating amino acid residue grafted to the tip of a nonionic surfactant [alkyl poly(oxyethylene) CiEj] or in a branched position are studied. Nonionic surfactants are thermoreversible and exhibit a clouding phenomenon associated with phase separation of micelles. The functional molecules retain both the surface-active properties and the characteristic thermoreversible behavior. Because of the hydrophilic contribution of the chelating group (acetyl lysine), the cloud point and the area at the air-water interface are higher for functional surfactants than for nonionic precursors. These new surfactants have efficient complexing properties toward metal ions and are more efficient than the mixture of the corresponding nonionic surfactant and the acetyl lysine ligand solubilized in micelles. This reveals the synergistic effect obtained by the covalent link between the two functions. Addition of a bulky group on classical amphiphilic structures modifies markedly the packing constraints at the origin ofmicellar structures. Small-angle X-ray or neutron scattering results, modeled jointly on the absolute scale, demonstrate the influence of unrecognized lithium nitrate (LiNO3) as well as specifically recognized uranyl nitrate [UO2(NO3)2] salts on micellar structure and phase boundaries. The determination of the micellar shape variations induced by a recognized salt, that is, a decrease of the polar headgroup, allows the rationalization of uncommon synergistic effects on the cloud point variation: increase with lithium nitrate, no decrease in the presence of uranyl nitrate, and a very large decrease when these two salts are present together.

Equilibrium partition of polycyclic aromatic hydrocarbons in a cloud-point extraction process

A cloud-point extraction (CPE) process using the nonionic surfactant Tergitol 15-S-7, a secondary ethoxylated alcohol, to extract selected polycyclic aromatic hydrocarbons (PAHs) from aqueous solutions is investigated. The CPE process is facilitated at the ambient temperature, ca. 22 degrees C, by the reduction of the cloud-point temperature of the surfactant solution by addition of sodium sulfate. It is observed that the preconcentration factor could be enhanced either by increasing the salt concentration or by decreasing the initial surfactant concentration in the micellar solution. A high preconcentration factor of about 40 was achieved at 1 wt% surfactant concentration with the addition of 0.6 M Na(2)SO(4). It is also noted that the equilibrium partition coefficients of the model PAHs are nearly independent of surfactant concentrations, up to 3 wt%, in this study. Correlations between the equilibrium partition coefficients K(p) of the PAHs and their octanol-water partition coefficients K(ow), as well as K(p) and the molar volume V(x) of these PAHs, indicate that the partition processes of the PAHs in the CPE processes are mainly governed by their hydrophobic affinities to the surfactant aggregates. Furthermore, the effect of added Na(2)SO(4) on the equilibrium partition coefficients is also studied. It is shown that addition of more Na(2)SO(4) to the surfactant solution gives more partition of the PAHs into the surfactant-rich phase.