Methods of Development of Biparental Mapping Populations in Horticultural Crops

A large-scale multi-environment study dissecting adult-plant resistance haplotypes for stripe rust resistance in Australian wheat breeding populations

KEY MESSAGE

Genetic variation in stripe rust resistance exists in Australian wheat breeding populations and is environmentally influenced. Stacking multiple resistance haplotypes or using whole-genome approaches will improve resistance stability and environmental specificity. Wheat stripe rust (Puccinia striiformis) is a fungal disease responsible for substantial yield losses globally. To maintain crop productivity in future climates, the identification of genetics offering durable resistance across diverse growing conditions is crucial. To stay one-step ahead of the pathogen, Australian wheat breeders are actively selecting for adult-plant resistance (APR), which is considered more durable than seedling resistance. However, deploying resistance that is stable or effective across environments and years is challenging as expression of underling APR loci often interacts with environmental conditions. To explore the underlying genetics and interactions with the environment for stripe rust resistance, we employ haplotype-based mapping using the local GEBV approach in elite wheat breeding populations. Our multi-environment trial analyses comprising 35,986 inbred lines evaluated across 10 environments revealed significant genotype-by-environment interactions for stripe rust. A total of 32 haploblocks associated with stripe rust resistance were identified, where 23 were unique to a specific environment and nine were associated with stable resistance across environments. Population structure analysis revealed commercial or advanced breeding lines carried desirable resistance haplotypes, highlighting the opportunity to continue to harness and optimise resistance haplotypes already present within elite backgrounds. Further, we demonstrate that in silico stacking of multiple resistance haplotypes through a whole-genome approach has the potential to substantially improve resistance levels. This represents the largest study to date exploring commercial wheat breeding populations for stripe rust resistance and highlights the breeding opportunities to improve stability of resistance across and within target environments.

Nutritional improvement of cereal crops to combat hidden hunger during COVID-19 pandemic: Progress and prospects

COVID-19 has posed a severe challenge on food security by limiting access to food for the marginally placed population. While access to food is a challenge, access to nutritional food is a greater challenge to the population. The present-day foods are not sufficient to meet the nutritional requirements of the human body. In a pandemic condition, providing nutritious food to the population is imperative to ensure the health and well-being of humankind. Exploiting the existing biodiversity of crop species and deploying classical and modern tools to improve the nutritional potential of these species holds the key to addressing the above challenge. Breeding has been a classical tool of crop improvement that relied predominantly on genetic diversity. Collecting and conserving diverse germplasms and characterizing their diversity using molecular markers is essential to preserve diversity and use them in genetic improvement programs. These markers are also valuable for association mapping analyses to identify the genetic determinants of traits-of-interest in crop species. Association mapping identifies the quantitative trait loci (QTL) underlying the trait-of-interest by exploring marker-trait associations, and these QTLs can further be exploited for the genetic improvement of cultivated species through genomics-assisted breeding. Conventional breeding and genomics approaches are also being applied to develop biofortified cereal crops to reduce nutritional deficiencies in consumers. In this context, chapter explains the prerequisites for association mapping, population structure, genetic diversity, different approaches of performing association mapping to dissect nutritional traits, use the information for genomics-assisted breeding for nutrient-rich cereal crops, and application of genomics strategies in crop biofortification. These approaches will ensure food and nutrition security for all amidst the current COVID-19 crisis.