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For: Mottram DS, Adams RL, Parker JK, Brown HM. The Interaction of Disulfide Flavor Compounds with Proteins in Model Systems. Adv Exp Med Biol 2004;542:147-53. [PMID: 15174577 DOI: 10.1007/978-1-4419-9090-7_9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/22/2023]
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1
Mekenyan O, Patlewicz G, Dimitrova G, Kuseva C, Todorov M, Stoeva S, Kotov S, Donner EM. Use of Genotoxicity Information in the Development of Integrated Testing Strategies (ITS) for Skin Sensitization. Chem Res Toxicol 2010;23:1519-40. [DOI: 10.1021/tx100161j] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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