Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Smetanska I, Hunaefi D, Barbosa-Cánovas GV. Nonthermal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables. ACTA ACUST UNITED AC 2013. [DOI: 10.1007/978-1-4614-7906-2_18] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/20/2023]

For:	Smetanska I, Hunaefi D, Barbosa-Cánovas GV. Nonthermal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables. ACTA ACUST UNITED AC 2013. [DOI: 10.1007/978-1-4614-7906-2_18] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/20/2023]

Number

Cited by Other Article(s)

Fan X, Wang W. Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety. Crit Rev Food Sci Nutr 2020;62:362-382. [DOI: 10.1080/10408398.2020.1816892] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]