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For: Torres JA, Bouzas J, Kirby C, Almonacid Merino SF, Kantt CA, Simpson R, Banga JR. Time-temperature effects on microbial, chemical and sensory changes during cooling and aging of cheddar cheese. Adv Exp Med Biol 1995;367:123-59. [PMID: 7572359 DOI: 10.1007/978-1-4615-1913-3_9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]

For:	Torres JA, Bouzas J, Kirby C, Almonacid Merino SF, Kantt CA, Simpson R, Banga JR. Time-temperature effects on microbial, chemical and sensory changes during cooling and aging of cheddar cheese. Adv Exp Med Biol 1995;367:123-59. [PMID: 7572359 DOI: 10.1007/978-1-4615-1913-3_9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]

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(The first 100,000 artilces are displayed in RCA.)