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For: Simonian AL, Rainina EI, Fitzpatrick PF, Wild J. Enhancement of the specificity of an enzyme-based biosensor for L-tryptophan. Adv Exp Med Biol 2000;467:833-40. [PMID: 10721137 DOI: 10.1007/978-1-4615-4709-9_106] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/15/2023]
Number Cited by Other Article(s)
1
Judgment of pure fermented soy sauce by fluorescence resonance energy transfer of OPA-tryptophan adduct. Food Chem 2015;178:122-7. [DOI: 10.1016/j.foodchem.2015.01.028] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2013] [Revised: 05/05/2014] [Accepted: 01/03/2015] [Indexed: 11/19/2022]
2
Alaejos MS, García Montelongo FJ. Application of amperometric biosensors to the determination of vitamins and alpha-amino acids. Chem Rev 2004;104:3239-66. [PMID: 15250741 DOI: 10.1021/cr0304471] [Citation(s) in RCA: 66] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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