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For: Laventie BJ, Glatter T, Jenal U. Pull-Down with a c-di-GMP-Specific Capture Compound Coupled to Mass Spectrometry as a Powerful Tool to Identify Novel Effector Proteins. Methods Mol Biol 2018;1657:361-376. [PMID: 28889308 DOI: 10.1007/978-1-4939-7240-1_28] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

For:	Laventie BJ, Glatter T, Jenal U. Pull-Down with a c-di-GMP-Specific Capture Compound Coupled to Mass Spectrometry as a Powerful Tool to Identify Novel Effector Proteins. Methods Mol Biol 2018;1657:361-376. [PMID: 28889308 DOI: 10.1007/978-1-4939-7240-1_28] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Number

Cited by Other Article(s)

Wang Z, Wu Y, Liu M, Chen L, Xiao K, Huang Z, Zhao Y, Wang H, Ding Y, Lin X, Zeng J, Peng F, Zhang J, Wang J, Wu Q. The Gene Cluster Cj0423-Cj0425 Negatively Regulates Biofilm Formation in Campylobacter jejuni. Int J Mol Sci 2024;25:12116. [PMID: 39596184 PMCID: PMC11595200 DOI: 10.3390/ijms252212116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2024] [Revised: 11/02/2024] [Accepted: 11/09/2024] [Indexed: 11/28/2024] Open

Affiliation(s)

Zhi Wang School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510641, China; (Z.W.); (M.L.) National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.)
Yuwei Wu National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.)
Ming Liu School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510641, China; (Z.W.); (M.L.) National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.)
Ling Chen National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.)
Kaishan Xiao National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.) College of Food Science, South China Agricultural University, Guangzhou 510432, China
Zhenying Huang National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.) College of Food Science, South China Agricultural University, Guangzhou 510432, China
Yibing Zhao National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.) College of Food Science, South China Agricultural University, Guangzhou 510432, China
Huixian Wang National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.)
Yu Ding Department of Food Science and Technology, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China;
Xiuhua Lin National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.)
Jiahui Zeng National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.)
Feiting Peng National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.)
Jumei Zhang National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.)
Juan Wang College of Food Science, South China Agricultural University, Guangzhou 510432, China
Qingping Wu School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510641, China; (Z.W.); (M.L.) National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China; (Y.W.); (L.C.); (K.X.); (Y.Z.); (H.W.); (X.L.); (J.Z.); (F.P.); (J.Z.)

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Haas TM, Laventie B, Lagies S, Harter C, Prucker I, Ritz D, Saleem‐Batcha R, Qiu D, Hüttel W, Andexer J, Kammerer B, Jenal U, Jessen HJ. Photoaffinity Capture Compounds to Profile the Magic Spot Nucleotide Interactomes. Angew Chem Int Ed Engl 2022;61:e202201731. [PMID: 35294098 PMCID: PMC9310846 DOI: 10.1002/anie.202201731] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Indexed: 11/12/2022]

Haas TM, Laventie B, Lagies S, Harter C, Prucker I, Ritz D, Saleem‐Batcha R, Qiu D, Hüttel W, Andexer J, Kammerer B, Jenal U, Jessen HJ. Photoaffinity Capture Compounds to Profile the Magic Spot Nucleotide Interactomes**. Angew Chem Int Ed Engl 2022. [DOI: 10.1002/ange.202201731] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]