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Hasegawa T, Kato Y, Okabe A, Itoi C, Ooshiro A, Kawaide H, Natsume M. Effect of Secondary Metabolites of Tomato ( Solanum lycopersicum) on Chemotaxis of Ralstonia solanacearum, Pathogen of Bacterial Wilt Disease. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:1807-1813. [PMID: 30734556 DOI: 10.1021/acs.jafc.8b06245] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
Abstract
The chemotactic activity of the pathogen of bacterial wilt disease, Ralstonia solanacearum, was tested against 30 aromatic acids and plant hormones infused on filter discs in bioassays on agar plates. 4-Hydroxycinnamic acid ( p-coumaric acid) and 4-hydroxybenzoic acid were strong chemoattractants, 3,4-dihydroxybenzoic acid (protocatechuic acid) and jasmonic acid were weak attractants, and 2-hydroxybenzoic acid (salicylic acid) showed both attracting and repelling activity depending on dose. Examination of the dose dependency revealed that the ED50 for 4-hydroxycinnamic acid and 4-hydroxybenzoic acid was 0.08 and 0.39 μmol/disc, respectively. 2-Hydroxybenzoic acid showed chemoattractant activity at 0.33 μmol/disc but chemorepellent activity at 3.3 μmol/disc, and bacterial random motility was activated at 1.0 μmol/disc and bacterial activity was suppressed at 33 μmol/disc. Although water-soluble attractants including amino acids and organic acids have been previously investigated, this is the first report of hydroxylated aromatic acids (HAAs) as chemoattractants of R. solanacearum.
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Affiliation(s)
- Takuya Hasegawa
- Department of Biological Production Science, United Graduate School of Agricultural Science , Tokyo University of Agriculture and Technology , 3-5-8, Saiwai-cho , Fuchu , Tokyo 183-8509 , Japan
| | - Yusuke Kato
- Department of Bioregulation and Biointeraction, Graduate School of Agriculture , Tokyo University of Agriculture and Technology , 3-5-8, Saiwai-cho , Fuchu , Tokyo 183-8509 , Japan
| | - Atsushi Okabe
- Department of Bioregulation and Biointeraction, Graduate School of Agriculture , Tokyo University of Agriculture and Technology , 3-5-8, Saiwai-cho , Fuchu , Tokyo 183-8509 , Japan
| | - Chie Itoi
- Department of Bioregulation and Biointeraction, Graduate School of Agriculture , Tokyo University of Agriculture and Technology , 3-5-8, Saiwai-cho , Fuchu , Tokyo 183-8509 , Japan
| | - Atsushi Ooshiro
- Okinawa Prefectural Agricultural Research Center , 820, Makabe , Itoman , Okinawa 901-0336 , Japan
| | - Hiroshi Kawaide
- Division of Bioregulation and Biointeraction, Institute of Agriculture , Tokyo University of Agriculture and Technology , 3-5-8, Saiwai-cho , Fuchu , Tokyo 183-8509 , Japan
| | - Masahiro Natsume
- Division of Bioregulation and Biointeraction, Institute of Agriculture , Tokyo University of Agriculture and Technology , 3-5-8, Saiwai-cho , Fuchu , Tokyo 183-8509 , Japan
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