Aneuploid analysis of low molecular weight gliadins from wheat

Farinin: characterization of a novel wheat endosperm protein belonging to the prolamin superfamily

Starch granule surface-associated proteins were separated by HPLC and identified by direct protein sequencing. Among the proteins identified was one that consisted of two polypeptide chains of 11 and 19 kDa linked by disulfide bonds. Sequencing of tryptic peptides from each of the polypeptides revealed similarities between some of the peptides and avenin-like b proteins encoded by partial cDNAs in NCBI. To identify a contiguous sequence that matched all of the peptides, contigs encoding three avenin-like b proteins were constructed from ESTs of the cultivar Butte 86. All peptide sequences were found in a protein encoded by one of these contigs that had not been identified previously. Protein and DNA sequences indicated that the two polypeptide chains were derived from a parent protein that had been cleaved at the C-terminal position of an asparagine residue. The name farinin is suggested for this protein and other avenin-like b proteins. Evolutionary relationships of the protein are discussed and a simple computer molecular model was constructed. On the basis of its sequence, the new protein was likely to be allergenic but unlikely to be active in celiac disease.

Wsp-1, a set of genes controlling water-soluble proteins in wheat and related species

Three water-soluble wheat endosperm proteins of the wheat variety Chinese Spring have been shown, by isoelectric focusing, to be the products of genes located on the long arms of chromosomes 7A, 7B and 7D. In the absence of any evidence of function these genes have been assigned the temporary symbol, Wsp-1.

Considerable intervarietal variation was found among a sample of 44 hexaploid wheat varieties. Five alleles at Wsp-A1, three at Wsp-B1 and two at Wsp-D1 were identified. Intrachromosomal mapping showed that Wsp-B1 is located distally on the long arm of chromosome 7B.

Alien homoeoloci were identified on chromosomes 7Hch of Hordeum chilense, 7H of H. vulgare, 7E of Agropyron elongatum, 7S1 of Aegilops sharonensis and 7V of Dasypyrum villosum. Some other loci encoding WSPs found in wheat and some alien species are also briefly described.

Chromosomal location by F1 monosomic analysis of endosperm proteins in bread wheat : 2. Two-dimensional fractionation of gliadins

The gliadin components from four bread wheat cultivars: Chinese Spring, Capelle Desprez, Holdfast and Pane-247 and their monosomic F1s for the chromosomes of homoeologous groups 1 and 6 have been analyzed by two-dimensional (2-pH) polyacrylamide gel electrophoresis. Chromosomal location of gliadin genes and the allelic differences were well established by analyzing the different F1 monosomic hybrids, electrophoretical patterns and differences in relative staining intensity. A new gliadin encoded by a gene located on chromosome 6B in Chinese Spring is described. The two-dimensional patterns of gliadin in the other three varieties and the chromosomal location of their genes are reported for the first time. Relationships between gliadins in the two-dimensional patterns and the traditional system for their nomenclature are discussed.

Two-dimensional electrophoresis as a tool for structural and genetic studies of seed proteins from Poaceae and Fagaceae

The application of two-dimensional electrophoretic procedures to structural and genetic studies of seed proteins from Poaceae (including the cultivated cereals) and Fagaceae is described. The following related problems have been considered: covalent and non-covalent association of protein subunits in multiple oligomeric structures; chromosomal locations of genes encoding seed proteins; quantitation of gene products in relation to gene expression and regulation; purification of protein components to study their homology relationships and in vitro activities; evolutionary and phylogenetic relationships; identification of genetic stocks. Isoelectric focusing, pore-gradient electrophoresis, electrophoresis at different pH's, are among the separation procedures used in the first dimension, whereas sodium dodecyl sulfate-polyacrylamide gel electrophoresis and starch-gel electrophoresis at acid pH have been the preferred second-dimensional methods. Dissociating conditions (sodium dodecyl sulfate, Nonidet P-40, or urea) and reducing conditions (2-mercaptoethanol) have been used when required.

Chromosomal assignment of genes coding for the wheat gliadin protein components of the cultivars 'Cheyenne' and 'Chinese Spring' by two-dimensional (two-pH) electrophoresis

The gliadin proteins of the hexaploid bread wheat cultivar 'Cheyenne' (Triticum aestivum L. var. aestivum), which has good mixing and baking characteristics, were analyzed by 2-dimensional (2-pH) polyacrylamide gel electrophoresis (pH 3.2 in the 1st dimension, pH 9.2 in the 2nd). Genes for most of the 35 resolved components were assigned to the chromosomes of homoeologous groups 1 and 6 through the use of various aneuploids and substitution lines. A similar analysis was carried out for the cultivar 'Chinese Spring', which does not have good quality, and which had been analyzed by a different 2-dimensional procedure by Wrigley and Shepherd (Ann NY Acad Sci 209:154, 1973). A coordinate system was devised for description of the components in the 2-dimensional patterns.