Characterisation of amino acid incorporation by subcellular fractions from sterile beet disks

Early metabolic changes in regenerating microfragments of the liverwort Riella helicophylla (Bory et Mont.) Mont.: Protein and RNA synthesis, free α-amino concentration

Microfragments of constant size were isolated from the thallus of Riella by a rapid punching procedure. Thus it was possible to study various metabolic parameters especially during the first hours after fragment isolation. Protein synthesis increases rapidly after a slight decrease at 30 min. The earliest significant increase in RNA synthesis occurs at 8 h, indicating a different activation pattern. The concentration of α-amino compounds drops at 30 min and then increases continuously, thus exhibiting a close relationship with the measured alterations in protein synthesis. Another indication of metabolic conversions during regeneration is provided by the changing level of free radioactive leucine, which shows a marked turning point at 24 h after fragmentation. Analysis of free α-amino concentrations in small regions of larger fragments also indicates the establishment of new intercellular correlations only a few hours after isolation of the cells from the meristem. Up to the 8th h after fragmentation, the contents of both the adaxial and peripheral fragment regions increase. Thereafter only the adaxial (regenerating) cells continue accumulating; the peripheral (nonregenerating) ones remain at the same level.

Effects of cycloheximide, D-threo-chloramphenicol, erythromycin and actinomycin D on De-novo synthesis of cytoplasmic and mitochondrial proteins in the cotyledons of germinating pea seeds

Inhibitors of, and radioactive substrates for, protein synthesis were introduced into germinating pea (Pisum sativum L.) seeds, and protein synthesis was allowed to proceed in vivo. Subsequent analyses of subcellular fractions showed the following: Cycloheximide strongly inhibited the incorporation of [(14)C]leucine into both mitochondrial and cytoplasmic proteins. D-Threo-chloramphenicol and erythromycin did not affect cytoplasmic protein synthesis, but partially inhibited mitochondrial protein synthesis. These results suggest that most of the new mitochondrial proteins were originally synthesized in the cytoplasm. Actinomycin D did not appreciably affect the initial incorporation of [(14)C]leucine into either mitochondrial or cytoplasmic proteins, suggesting that information (mRNA) concerning the initially synthesized proteins may be present in the quiescent seeds. The lack of appreciable incorporation of [(3)H]thymidine into mitochondrial DNA supported our previons report that mitochondria may not be synthesized de novo in pea cotyledons.

The incorporation of amino acids into the protein of isolated soya bean mitochondria

A system involving the incorporation of amino acids into the protein of mitochondria isolated aseptically from soya bean hypocotyls has been partially characterized. Incorporation is optimal at pH 7.4, is dependent on magnesium, phosphate and succinate, is resistant to pancreatic RNAase and cycloheximide, but is sensitive to D-threo-chloramphenicol, oligomycin, DNP, and changes in osmotic concentration.

Inhibition of auxin-induced cell expansion in Jerusalem artichoke tuber slices by low concentrations of chloramphenicol

D-threo chloramphenicol (CAP) at 5×10(-5) M, given continuously during a 24-hr aging period and subsequent post-age treatment with 2,4-dichlorophenoxyacetic acid (2,4-D)±kinetin markedly depressed cell expansion in Jerusalem artichoke (Helianthus tuberosus) tuber slices. Both the rate and total amount of expansion were reduced. An inhibitory effect of CAP could be detected at a concentration as low as 6.2×10(-6)M with 2,4-D alone and 1.6×10(-6) M with 2,4-D+kinetin. CAP also inhibited if given with 2,4-D to unaged tissue, and partially inhibited growth of aged tissue when supplied only during or only after aging. Expansion was inhibited when IAA was used in place of 2,4-D. Growth of tissue slices free of detectable bacteria was depressed by CAP, eliminating a possible indirect action of the antibiotic through inhibition of beneficial bacteria. CAP also prevented appearance of pink and brown pigments which normally occur in association with auxin-treated tissues. L-threo CAP did not inhibit growth or pigment formation. Cell division in the tuber slices was not inhibited, and was possibly even stimulated, by D-threo CAP, even at a concentration of 2×10(-4) M. It is concluded that the use of CAP for bacterial control in plant cultures can be hazardous and needs careful checking. Presumably the inhibitory action of CAP results from inhibition of growth-dependant protein metabolism in mitochondria and/or plastids which occurs both during aging and post-aging growth. Partial suppression of metabolic changes during aging would maintain the tissue in a state favouring relatively high mitotic activity and slow growth in response to auxin.