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For: Yuryev VP, Blumenfeld AL, Braudo EE, Tolstoguzov VB. Interaction of sodium and potassium ions with?-carrageenan. Colloid Polym Sci 1991. [DOI: 10.1007/bf00657452] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
Lesnichaya M, Shendrik R, Titov E, Sukhov B. Synthesis and comparative assessment of antiradical activity, toxicity, and biodistribution of κ-carrageenan-capped selenium nanoparticles of different size: in vivo and in vitro study. IET Nanobiotechnol 2020;14:519-526. [PMID: 32755962 DOI: 10.1049/iet-nbt.2020.0023] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]  Open
2
Perez SJLP, Claudio GC. Molecular dynamics simulations of two double-helical hexamer fragments of iota-carrageenan in aqueous solution. J Mol Graph Model 2020;98:107588. [PMID: 32220758 DOI: 10.1016/j.jmgm.2020.107588] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2019] [Revised: 03/16/2020] [Accepted: 03/16/2020] [Indexed: 11/16/2022]
3
Li L, Hong Y, Gu Z, Cheng L, Li Z, Li C. Synergistic effect of sodium dodecyl sulfate and salts on the gelation properties of acid-hydrolyzed-hydroxypropylated potato starch. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.03.072] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
4
Fernandes T, Soares SF, Trindade T, Daniel-da-Silva AL. Magnetic Hybrid Nanosorbents for the Uptake of Paraquat from Water. NANOMATERIALS (BASEL, SWITZERLAND) 2017;7:E68. [PMID: 28336902 PMCID: PMC5388170 DOI: 10.3390/nano7030068] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/12/2017] [Revised: 03/12/2017] [Accepted: 03/13/2017] [Indexed: 01/11/2023]
5
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.11.004] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
6
Structural and rheological properties of kappa (κ)-carrageenans covalently modified with cationic moieties. JOURNAL OF POLYMER RESEARCH 2016. [DOI: 10.1007/s10965-016-0971-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
7
Kozbial A, Li L. Study on the friction of κ-carrageenan hydrogels in air and aqueous environments. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2014;36:173-9. [DOI: 10.1016/j.msec.2013.12.003] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2013] [Revised: 09/11/2013] [Accepted: 12/06/2013] [Indexed: 12/21/2022]
8
Gong JP, Osada Y. Surface friction of polymer gels. Prog Polym Sci 2002. [DOI: 10.1016/s0079-6700(01)00037-5] [Citation(s) in RCA: 51] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
9
Gong JP, Iwasaki Y, Osada Y. Friction of Gels. 5. Negative Load Dependence of Polysaccharide Gels. J Phys Chem B 2000. [DOI: 10.1021/jp992277v] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
10
Light scattering studies of the dilute solution behaviour of κ-, ι- and λ-carrageenan. Food Hydrocoll 1996. [DOI: 10.1016/s0268-005x(96)80060-9] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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