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Chen B, Zhang M, Wang Y, Mujumdar AS, Yu D, Luo Z. Freezing of green peppers assisted by combined electromagnetic fields: Effects on juice loss, moisture distribution, and microstructure after thawing. J FOOD PROCESS ENG 2023. [DOI: 10.1111/jfpe.14318] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/11/2023]
Affiliation(s)
- Bing Chen
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University Wuxi Jiangsu China
- Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring Jiangnan University Wuxi Jiangsu China
| | - Min Zhang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University Wuxi Jiangsu China
- China General Chamber of Commerce Key Laboratory on Fresh Food Processing and Preservation Jiangnan University Wuxi Jiangsu China
| | - Yuchuan Wang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University Wuxi Jiangsu China
- Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring Jiangnan University Wuxi Jiangsu China
| | - Arun S. Mujumdar
- Department of Bioresource Engineering, Macdonald Campus McGill University Quebec Canada
| | - Dongxing Yu
- Shanghao Biotech Co., Ltd. Qingdao Shandong China
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Horvitz S, Cantalejo MJ. Effects of Gaseous O3 and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1537-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers. Eur Food Res Technol 2007. [DOI: 10.1007/s00217-007-0646-4] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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González-Aguilar G, Ayala-Zavala J, Ruiz-Cruz S, Acedo-Félix E, Dı́az-Cinco M. Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers. Lebensm Wiss Technol 2004. [DOI: 10.1016/j.lwt.2004.03.007] [Citation(s) in RCA: 70] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Barry-Ryan C, O'Beirne D. Ascorbic Acid Retention in Shredded Iceberg Lettuce as Affected by Minimal Processing. J Food Sci 1999. [DOI: 10.1111/j.1365-2621.1999.tb15070.x] [Citation(s) in RCA: 51] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Lykkesfeldt J, Ames BN. Ascorbic acid recycling in rat hepatocytes as measurement of antioxidant capacity: decline with age. Methods Enzymol 1999; 299:83-8. [PMID: 9916199 DOI: 10.1016/s0076-6879(99)99011-0] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
Affiliation(s)
- J Lykkesfeldt
- Department of Molecular and Cell Biology, University of California, Berkeley 94720-3202, USA
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HOWARD L, HERNANDEZ-BRENES C. ANTIOXIDANT CONTENT AND MARKET QUALITY OF JALAPENO PEPPER RINGS AS AFFECTED BY MINIMAL PROCESSING AND MODIFIED ATMOSPHERE PACKAGING. J FOOD QUALITY 1998. [DOI: 10.1111/j.1745-4557.1998.tb00525.x] [Citation(s) in RCA: 52] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Open
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