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Today's Articles (1112)
Citation(s) in
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6
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Year Published
1975 (5)
1974 (1)
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ACTA ACUSTICA UNITED WITH ACUSTICA (2)
FOOD AND COSMETICS TOXICOLOGY (1)
GESCHWÜLSTE · TUMORS II (1)
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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG (1)
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For:
M�hler K
, Hallermayer E.
Kurze Originalmitteilung: Bildung von Nitrosaminen aus Lecithin und Nitrit.
ACTA ACUST UNITED AC
1973;
151
:52-3. [DOI:
10.1007/bf01384281
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
What about the content of this article? (
0
)
]
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]
[
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]
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]
[Indexed: 10/25/2022]
Number
Cited by Other Article(s)
1
Fiddler W
, Feinberg JI, Pensabene JW, Williams AC, Dooley CJ. Dimethylnitrosamine in souse and similar jellied cured-meat products.
FOOD AND COSMETICS TOXICOLOGY
1975;
13
:653-4. [PMID:
1205440
DOI:
10.1016/0015-6264(75)90156-x
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
MESH Headings
]
[
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]
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[Indexed: 12/26/2022]
Abstract
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Key Words
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MESH Headings
Dimethylnitrosamine/analysis
Food Preservation
Gelatin
Meat/analysis
Nitrites/analysis
Nitrosamines/analysis
Pyrrolidines/analysis
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Grants
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Affiliation(s)
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Collaborators
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2
Schwerdtfeger E
. Nahrungspflanzen—Freie Aminosäuren und Nitrosamine.
ACTA ACUST UNITED AC
1975. [DOI:
10.1007/bf02590489
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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]
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[Indexed: 11/30/2022]
Abstract
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Key Words
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MESH Headings
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Grants
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Affiliation(s)
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Collaborators
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3
Scanlan RA
, Issenberg P. N‐nitrosamines in foods.
ACTA ACUST UNITED AC
1975. [DOI:
10.1080/10408397509527180
]
[
Citation(s) in
RCA
: 46
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/20/2022]
Abstract
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MESH Headings
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4
Mirvish SS
. Formation of N-nitroso compounds: chemistry, kinetics, and in vivo occurrence.
Toxicol Appl Pharmacol
1975;
31
:325-51. [PMID:
238307
DOI:
10.1016/0041-008x(75)90255-0
]
[
Citation(s) in
RCA
: 462
]
[
Impact Index Per Article: 9.2
]
[
Reference Citation Analysis
]
[
MESH Headings
]
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[Indexed: 12/13/2022]
Abstract
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Key Words
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MESH Headings
Animals
Bacteria/metabolism
Cats
Chemical Phenomena
Chemical and Drug Induced Liver Injury/etiology
Chemistry
Female
Humans
Hydrogen-Ion Concentration
Kinetics
Mice
Neoplasms/chemically induced
Nitrites/metabolism
Nitroso Compounds/chemical synthesis
Nitroso Compounds/metabolism
Nitroso Compounds/pharmacology
Pesticides/metabolism
Pharmaceutical Preparations/metabolism
Pregnancy
Rabbits
Rats
Stomach Diseases/metabolism
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Grants
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Affiliation(s)
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Collaborators
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5
Chemische Carcinogene in der menschlichen Umwelt.
GESCHWÜLSTE · TUMORS II
1975. [DOI:
10.1007/978-3-642-80853-1_6
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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[Indexed: 12/23/2022]
Abstract
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MESH Headings
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Affiliation(s)
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6
Möhler K
, Hallermayer E. [Nitrosamines in foods. Contributions to analysis, decomposition and formation I. Determination methods for model experiments (author's transl)].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG
1974;
156
:206-10. [PMID:
4219519
DOI:
10.1007/bf01080175
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
MESH Headings
]
[
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]
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[Indexed: 01/09/2023]
Abstract
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Key Words
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MESH Headings
Animals
Chromatography, Gas
Food Analysis/methods
Food Microbiology
Meat/analysis
Models, Biological
Nitrosamines/analysis
Nitrosamines/metabolism
Pseudomonas fluorescens/isolation & purification
Swine
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