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For: M�hler K, Hallermayer E. Kurze Originalmitteilung: Bildung von Nitrosaminen aus Lecithin und Nitrit. ACTA ACUST UNITED AC 1973;151:52-3. [DOI: 10.1007/bf01384281] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Fiddler W, Feinberg JI, Pensabene JW, Williams AC, Dooley CJ. Dimethylnitrosamine in souse and similar jellied cured-meat products. FOOD AND COSMETICS TOXICOLOGY 1975;13:653-4. [PMID: 1205440 DOI: 10.1016/0015-6264(75)90156-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
2
Schwerdtfeger E. Nahrungspflanzen—Freie Aminosäuren und Nitrosamine. ACTA ACUST UNITED AC 1975. [DOI: 10.1007/bf02590489] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
Scanlan RA, Issenberg P. N‐nitrosamines in foods. ACTA ACUST UNITED AC 1975. [DOI: 10.1080/10408397509527180] [Citation(s) in RCA: 46] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
4
Mirvish SS. Formation of N-nitroso compounds: chemistry, kinetics, and in vivo occurrence. Toxicol Appl Pharmacol 1975;31:325-51. [PMID: 238307 DOI: 10.1016/0041-008x(75)90255-0] [Citation(s) in RCA: 462] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
5
Chemische Carcinogene in der menschlichen Umwelt. GESCHWÜLSTE · TUMORS II 1975. [DOI: 10.1007/978-3-642-80853-1_6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
6
Möhler K, Hallermayer E. [Nitrosamines in foods. Contributions to analysis, decomposition and formation I. Determination methods for model experiments (author's transl)]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG 1974;156:206-10. [PMID: 4219519 DOI: 10.1007/bf01080175] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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