Shibazaki M, Yamaguchi H, Sugawara T, Suzuki K, Yamamoto T. Microbial glycosylation and acetylation of brefeldin A.
J Biosci Bioeng 2003;
96:344-8. [PMID:
16233534 DOI:
10.1016/s1389-1723(03)90134-4]
[Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2003] [Accepted: 06/20/2003] [Indexed: 11/26/2022]
Abstract
The brefeldin A (BFA) derivatives 4-O-acetyl BFA, 7-O-acetyl BFA, and 4-O-D-glucosyl BFA were found by the microbial conversion of BFA. 4-O-D-Glucosyl BFA is a novel compound produced by the conversion of BFA with Streptomyces sp. Q53834. The cytotoxicity and antifungal activity of all of the compounds were markedly less than those of BFA.
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