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Citation(s) in
RCA
4
(from Reference Citation Analysis)
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2004 (1)
1934 (1)
1933 (2)
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RCA (4)
SCIE (4)
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2)
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For:
Waser E
, Stähli M.
Untersuchungen am Tabakrauch II.
Eur Food Res Technol
1932. [DOI:
10.1007/bf01659420
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
Number
Cited by Other Article(s)
1
Karrer P
. Ernst B. H. Waser a. o. Professor an der Universität Zürich. 1887-1941.
Helv Chim Acta
2004. [DOI:
10.1002/hlca.194102401102
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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]
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[Indexed: 11/08/2022]
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2
Methodik der Nicotinbestimmung.
Eur Food Res Technol
1934. [DOI:
10.1007/bf01664333
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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]
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[Indexed: 11/27/2022]
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3
Waser E
, Stähli M. Untersuchungen am Tabakrauch. III.
Eur Food Res Technol
1933. [DOI:
10.1007/bf01664680
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/29/2022]
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4
Über den Nicotingehalt im Rauch „Nicotin-armer”, „Nicotinunschädlicher” und „Nicotinfreier” Zigaretten.
J Mol Med (Berl)
1933. [DOI:
10.1007/bf01812533
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/25/2022]
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