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Citation(s) in
RCA
4
(from Reference Citation Analysis)
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1963 (1)
1954 (1)
1952 (1)
1949 (1)
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For:
Diemair W
, Kleber J.
Beitrag zur Kenntnis der Bildung von Acetylmethylcarbinol und 2,3-Butylenglykol bei der Gärung.
Eur Food Res Technol
1941. [DOI:
10.1007/bf01661094
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
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[Indexed: 10/25/2022]
Number
Cited by Other Article(s)
1
The metabolism of l-malate and other compounds by schizosaccharomyces pombe.
Arch Microbiol
1963. [DOI:
10.1007/bf00422193
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
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]
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[Indexed: 11/25/2022]
Abstract
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2
Composition of Wines. I. Organic Constituents.
ACTA ACUST UNITED AC
1954;
5
:353-510. [PMID:
14349772
DOI:
10.1016/s0065-2628(08)60226-8
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.0
]
[
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]
[
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[Indexed: 03/29/2023]
Abstract
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MESH Headings
Alcoholic Beverages
Wine
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3
L�sungsmittel und L�sungsvermittler.
Naunyn Schmiedebergs Arch Pharmacol
1952. [DOI:
10.1007/bf00250085
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.1
]
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[Indexed: 11/25/2022]
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4
Microdosages des composés caractéristiques de la fermentation butanediolique.
Anal Chim Acta
1949. [DOI:
10.1016/s0003-2670(00)87389-4
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.1
]
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[Indexed: 11/29/2022]
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