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For: Heiduschka A, Böhme W. Beitrag zur quantitativen Bestimmung der Stearinsäure in Fetten. Eur Food Res Technol 1939. [DOI: 10.1007/bf01676349] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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