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For: Reddy NS, Hotwani MS. In vitro availability of iron from selected nuts and oilseeds. Plant Foods Hum Nutr 1993;43:247-250. [PMID: 8506240 DOI: 10.1007/bf01886226] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Number Cited by Other Article(s)
1
Shilpa KS, Jyothi lakshmi A. Comparison of enhancement in bioaccessible iron and zinc in native and fortified high-phytate oilseed and cereal composites by activating endogenous phytase. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03011.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Thatte P, Jyothi Lakshmi A. Nutritional potential, bioaccessibility of minerals and antioxidant properties of niger (Guizotia abyssinicacass.) seed protein. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2011.02890.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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