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For: Koop R, Elmadfa I. [Significance of nonsaponifiable constituents of dietary fats on the bioactivity of vitamin E]. Z Ernahrungswiss 1983;22:271-86. [PMID: 6659595 DOI: 10.1007/bf02023859] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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