Elution characteristics of fatty acid methyl esters on capillary columns

Gas chromatographic retention data of wax esters

Higher wax esters within the range of C24 to C44 (205 standards) were analyzed by means of gas chromatography and Kováts indexes (I) and reduced Kováts indexes (RKI) were calculated. The dependences of these retention data on number of carbon atoms and on number and position of double bonds in acid and in alcohol moieties of esters were plotted.

Two-dimensional fatty acid retention indices

A two-dimensional retention index system for fatty acid methyl esters (2D-FARI) is proposed. The system is based on the application of different temperature and pressure programs on a single capillary column. A calibration sample is analysed and the retention data is calibrated against a set of reference 2D-FARI values. The calibration models are then applied to predict the 2D-FARI values for compounds that are not present in the calibration sample. The two dimensions in the retention index system lead to increased selectivity and a reduced risk of retention index overlap between different compounds. The 2D-FARI system is also more robust towards differences in stationary phase properties than ordinary retention indices and is therefore convenient for comparison of retention data acquired on different columns, or at different times at the same column.

Structural analysis of triacylglycerols and edible oils by near-infrared Fourier transform Raman spectroscopy

Fourier transform Raman spectroscopy was employed for structural analysis of triacylglycerols and edible oils. Raman spectra sensitively reflected structural changes in oils. Even slight structural fluctuation between triacylglycerols and free fatty acids led to obvious differences in Raman bands as shown by C-O-C stretching from 800 to 1000 cm(-1) and the band at 1742 cm(-1). Structural difference in geometric isomers was easily distinguished as proved by C = C stretching at 1655 cm(-1) (cis) shifting to 1668 cm(-1) (trans) and by =C-H in-plane bending at 1266 cm(-1) in cis disappearing in the trans isomer. Raman intensity at 1266, 1302, and 1655 cm(-1) changed concomitantly with the change of double-bond content in oils. It showed that FT-Raman was capable of precisly reflecting the content of double bonds in oils. A linear correlation with high consistency between the Raman intensity ratio (v1655/v1444) and the iodine value was obtained for commercial oils. Based on the results, FT-Raman spectroscopy proved itself a simple and rapid technique for oil analysis since each measurement could be directly completed in 3 min without any sample modifications.

Changes in lipid content, fatty acid composition and lipoprotein lipase activity in dry goat omental adipose tissue according to tissue site

Water and lipid contents, fatty acid distribution, and lipoprotein lipase activity were determined in 11 samples taken from the Omentum Majus of five dry Alpine goats. Samples were chosen to standardize sampling sites using geometric guide marks representative of different adipose tissue sites. Sample location explained between 20% and 30% of the total variance in water and lipid contents and in lipoprotein lipase activity, and from 5.5% to 45.4% of the total variance in fatty acid distribution. Increased sample thickness was associated with an increase in lipid content and in saturated fatty acid percentages. Samples taken in proximity of the omentum tissue attached to the rumen and abomasum had the highest content. We furthermore found that the levels of 18:2n-6, 18:1n-7, and of branched chain fatty acids were high close to a pila of the rumen which also corresponded to high lipoprotein lipase activity. Concomitant high levels of 16:1n-7, 17:1n-8, and 18:1n-9 may reflect high levels of delta 9 desaturase activity.

Fatty acid and squalene compositions of Mediterranean Centrophorus SPP egg and liver oils in relation to age

The liver oil content of seven Mediterranean Centrophorus spp. were studied together with the oil of one unfertilized egg and one yolk bag. The relative weight of the liver ranges from 15 to 29% of total body weight; 63 to 89% of the liver weight is oil. Squalene, the major component (49-89% in oil) of the unsaponifiable fraction, is directly quantified by GLC following TLC separation. The squalene level increases with the age of the animals. More than 50 fatty acid species were identified. Among them, the most abundant are: 16:0 (22-27%), 18:1 omega 9 (21-36%) and 22:6 omega 3 (2-18%). The level of omega 3-fatty acids, essential in the fishes, shows a maximum in the egg (26%), decreases to a minimum in the young (5%) and stabilizes to an intermediate level in the adult (12%).