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For: Ohshima T, Koizumi C. Selected ion monitoring gas chromatography/mass spectrometry of 1,2-diacylglyceroltert-butyldimethylsilyl ethers derived from glycerophospholipids. Lipids 1991;26:940-7. [DOI: 10.1007/bf02535981] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Oxidative stabilities of triacylglycerol and phospholipid fractions of cooked Japanese sardine meat during low temperature storage. Food Chem 2006. [DOI: 10.1016/j.foodchem.2005.08.002] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
2
Quantitation of plasma lipids by gas-liquid chromatography on high temperature polarizable capillary columns. J Lipid Res 1993. [DOI: 10.1016/s0022-2275(20)39688-7] [Citation(s) in RCA: 46] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]  Open
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