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For: Brown ED, Morris VC, Rhodes DG, Sinha R, Levander OA. Urinary malondialdehyde-equivalents during ingestion of meat cooked at high or low temperatures. Lipids 1995;30:1053-6. [PMID: 8569434 DOI: 10.1007/bf02536291] [Citation(s) in RCA: 36] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
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