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Manic MS, Najdanovic-Visak V, da Ponte MN, Visak ZP. Extraction of free fatty acids from soybean oil using ionic liquids or poly(ethyleneglycol)s. AIChE J 2010. [DOI: 10.1002/aic.12349] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Mohsen-Nia M, Modarress H, Nabavi HR. Measuring and Modeling Liquid–Liquid Equilibria for a Soybean Oil, Oleic Acid, Ethanol, and Water System. J AM OIL CHEM SOC 2008. [DOI: 10.1007/s11746-008-1288-9] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Gonçalves CB, Pessôa Filho PA, Meirelles AJ. Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction. J FOOD ENG 2007. [DOI: 10.1016/j.jfoodeng.2006.10.003] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Rodrigues CE, Onoyama MM, Meirelles AJ. Optimization of the rice bran oil deacidification process by liquid–liquid extraction. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.02.004] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Affiliation(s)
- Tong Wang
- ; Department of Fodo Science and Human Nutrition; Iowa State University; 2312 Food Sciences Building 50011 Ames IA
- ; Center for Crops Utilization Research; Iowa State University; 50011 Ames Iowa
| | - Lawrence A. Johnson
- ; Department of Fodo Science and Human Nutrition; Iowa State University; 2312 Food Sciences Building 50011 Ames IA
- ; Center for Crops Utilization Research; Iowa State University; 50011 Ames Iowa
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Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content. J AM OIL CHEM SOC 1999. [DOI: 10.1007/s11746-999-0179-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Dunlap FG, White PJ, Pollak LM, Brumm TJ. Fatty acid composition of oil from adapted, elite corn breeding materials. J AM OIL CHEM SOC 1995. [DOI: 10.1007/bf02660709] [Citation(s) in RCA: 27] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Affiliation(s)
- Francie G. Dunlap
- ; Departments of Food Science and Human Nutrition and Agronomy; Iowa State University; Ames Iowa 50011-1060
- ; Center for Crops Utilization Research; Iowa State University; Ames Iowa 50011-1060
| | - Pamela J. White
- ; Departments of Food Science and Human Nutrition and Agronomy; Iowa State University; Ames Iowa 50011-1060
- ; Center for Crops Utilization Research; Iowa State University; Ames Iowa 50011-1060
- ; Iowa State University; 2312 Food Sciences Building Ames IA 50011-1060
| | - Linda M. Pollak
- ; Center for Crops Utilization Research; Iowa State University; Ames Iowa 50011-1060
- ; Field Crops Research Unit, USDA, ARS; Iowa State University; Ames Iowa 50011-1060
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Balicer Z, Leibovitz Z, Ruckenstein C. Physical (Steam) Refining - Advantages and Limits for Soft Oils. ACTA ACUST UNITED AC 1984. [DOI: 10.1002/lipi.19840861311] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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