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Citation(s) in
RCA
10
(from Reference Citation Analysis)
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1968 (1)
1967 (1)
1959 (2)
1957 (1)
1955 (1)
1953 (1)
1950 (1)
1947 (1)
1944 (1)
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RCA (10)
SCIE (10)
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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (5)
ACTA ACUSTICA UNITED WITH ACUSTICA (4)
JOURNAL OF FOOD SCIENCE (1)
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Food Science & Technology (6)
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For:
Oliver GD
, Singleton WS, Bailey AE.
Molecularly distilled peanut oil antioxidants and pure alpha-tocopherol as stabilizing agents for fats of poor keeping quality.
J AM OIL CHEM SOC
1944. [DOI:
10.1007/bf02544168
]
[
Citation(s) in
RCA
: 16
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
Number
Cited by Other Article(s)
1
BROWN BRUCEA
, KONIGSBACHER KURTS, ELLISON FRANKE, MANN GODFREYE. Separating and isolating Aroma and Flavor Constituents of Roasted Peanuts.
J Food Sci
1968. [DOI:
10.1111/j.1365-2621.1968.tb09081.x
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
[
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]
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[Indexed: 11/28/2022]
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2
Pokorný J
, Kondratenko SS, Janíček G. Stabilisierung der Fette durch natürliche Antioxydantien 2. Mitt. Einfluß der Schwermetalle auf die antioxydative Aktivität von α-Tocopherol.
ACTA ACUST UNITED AC
1967. [DOI:
10.1002/food.19670110714
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
[
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]
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[Indexed: 11/05/2022]
Abstract
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3
Tocopherol oxidation in fats. Hydrogenated soybean oil.
J AM OIL CHEM SOC
1959. [DOI:
10.1007/bf02540247
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/23/2022]
Abstract
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4
Effect of Antioxidants and Metal Inactivators in Tocopherol-Free Soybean Oil.
ACTA ACUST UNITED AC
1959. [DOI:
10.1002/lipi.19590611046
]
[
Citation(s) in
RCA
: 44
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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[Indexed: 11/07/2022]
Abstract
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5
Stability ofd-a -tocopherol alone, in solvents, and in methyl esters of fatty acids.
J AM OIL CHEM SOC
1957. [DOI:
10.1007/bf02638080
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/25/2022]
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6
Brown J
, Kolb DK. Applications of low temperature crystallization in the separation of the fatty acids and their compounds.
ACTA ACUST UNITED AC
1955. [DOI:
10.1016/0079-6832(55)90004-5
]
[
Citation(s) in
RCA
: 38
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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[Indexed: 11/16/2022]
Abstract
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7
Purr A
. Über die oxydative Verderbsbereitschaft von Speisefetten und fetthaltigen Lebensmitteln und ihre Bedeutung für die Haltbarkeitsbeurteilung III: Über die Wirksamkeitsbestimmung von Antioxydantien.
ACTA ACUST UNITED AC
1953. [DOI:
10.1002/lipi.19530550608
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/09/2022]
Abstract
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8
Sesame oil. III. Antioxidant properties of sesamol.
J AM OIL CHEM SOC
1950. [DOI:
10.1007/bf02634903
]
[
Citation(s) in
RCA
: 32
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/23/2022]
Abstract
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9
Heftmann E
. Antioxidant properties of carrot oil.
J AM OIL CHEM SOC
1947. [DOI:
10.1007/bf02667775
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/23/2022]
Abstract
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10
Notes on the stabilization of oxidized fats by steam deodorization with phosphoric acid or commercial lecithin.
J AM OIL CHEM SOC
1944. [DOI:
10.1007/bf02547317
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/23/2022]
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