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Citation(s) in
RCA
11
(from Reference Citation Analysis)
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2018 (1)
1961 (1)
1953 (1)
1952 (1)
1950 (1)
1949 (1)
1945 (2)
1944 (2)
1943 (1)
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RCA (11)
SCIE (11)
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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (11)
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Chemistry, Applied (11)
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For:
Bailey AE
, Feuge RO, Kraemer EA, Bauer ST.
Modification of vegetable oils.
J AM OIL CHEM SOC
1943. [DOI:
10.1007/bf02633717
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/28/2022]
Number
Cited by Other Article(s)
1
Low-temperature solvent fractionation of animal fats. Part I. Evaluation of anhydrous solvents for crystallization of white grease.
J AM OIL CHEM SOC
2018. [DOI:
10.1007/bf02635000
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
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[Indexed: 10/23/2022]
Abstract
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2
Mertens WG
, Rubin LJ, Teasdale BF. The production of salad oil by fractional crystallization with solvents.
J AM OIL CHEM SOC
1961. [DOI:
10.1007/bf02638428
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
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[Indexed: 11/29/2022]
Abstract
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3
Low-temperature solvent fractionation of animal fats.
J AM OIL CHEM SOC
1953. [DOI:
10.1007/bf02638661
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 10/23/2022]
Abstract
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4
Phase relations in the solvent winterization of molecularly rearranged peanut oil and cottonseed oil.
J AM OIL CHEM SOC
1952. [DOI:
10.1007/bf02631465
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/26/2022]
Abstract
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5
Phase relations pertaining to the solvent winterization of cottonseed and peanut oils in acetone.
J AM OIL CHEM SOC
1950. [DOI:
10.1007/bf02634985
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/23/2022]
Abstract
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6
Nicholsen R
, Formo MW. Segregation of fatty acids by preferential neutralization.
J AM OIL CHEM SOC
1949. [DOI:
10.1007/bf02651434
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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[Indexed: 10/23/2022]
Abstract
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7
Soybean oil.
J AM OIL CHEM SOC
1945. [DOI:
10.1007/bf02636710
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/23/2022]
Abstract
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8
Modification of vegetable oils.
J AM OIL CHEM SOC
1945. [DOI:
10.1007/bf02641651
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
[
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]
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[Indexed: 11/26/2022]
Abstract
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9
Thermal properties of fats and oils. II. Heat capacity and latent heat of cottonseed oil.
J AM OIL CHEM SOC
1944. [DOI:
10.1007/bf02547320
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/23/2022]
Abstract
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10
The fractionation of milk fat from a solvent at low temperatures.
J AM OIL CHEM SOC
1944. [DOI:
10.1007/bf02568016
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 10/23/2022]
Abstract
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11
Kraemer EA
, Smith BA, Bailey AE. Modification of vegetable oils.
J AM OIL CHEM SOC
1943. [DOI:
10.1007/bf02630881
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/28/2022]
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