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For:	Hilditch TP, Shrivastava RK. The component glycerides of an Indian sheep body fat. J AM OIL CHEM SOC 1949. [DOI: 10.1007/bf02634827] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Number	Cited by Other Article(s)
1	Bonhomme-Florentin A. Biohydrogénation des acides gras insaturés de chloroplastes, par les protozoaires et les bactéries du contenu du caecum de Cheval. ACTA ACUST UNITED AC 1983. [DOI: 10.1016/s0003-9365(83)80018-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	HUSTON CK, SINK JD, MILLER RC, SHIGLEY JW. Fatty acid composition changes in meat lipids during low temperature storage. J AM OIL CHEM SOC 1965;42:141-5. [PMID: 14268478 DOI: 10.1007/bf02545051] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Abstract Collapse Key Words Collapse MESH Headings Chemistry Techniques, Analytical Cold Temperature Fatty Acids Food Preservation Lipids Meat Research Temperature Collapse Grants Collapse Affiliation(s) Collapse
3	Kaufmann HP, Grandel F, Grothues B. Umesterungen auf dem Fettgebiet I: Theoretische Grundlagen und Schrifttum · Die Hydrier-Umesterung. ACTA ACUST UNITED AC 1958. [DOI: 10.1002/lipi.19580601007] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Zaheer SH, Achaya KT. Über tropische Pflanzen- und Tierfette. ACTA ACUST UNITED AC 1958. [DOI: 10.1002/food.19580020710] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Brown J, Kolb DK. Applications of low temperature crystallization in the separation of the fatty acids and their compounds. ACTA ACUST UNITED AC 1955. [DOI: 10.1016/0079-6832(55)90004-5] [Citation(s) in RCA: 38] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	GROUSE RICHARDH, LEFFLER IRAD. DETECTION OF HORSEMEAT IN MEAT PRODUCTS BY A MODIFIED PASCHKE METHOD. J Food Sci 1953. [DOI: 10.1111/j.1365-2621.1953.tb17715.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Hilditch TP. A contribution to the discussion of the glyceride structure of stearic-rich animal depot fats. J AM OIL CHEM SOC 1949. [DOI: 10.1007/bf02902780] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse