Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Roden A, Ullyot G. Quality control in edible oil processing. J AM OIL CHEM SOC 1984. [DOI: 10.1007/bf02636233] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Number	Cited by Other Article(s)
1	RHEE K, HOUSSON S, ZIPRIN Y. Enhancement of Frying Oil Stability by a Natural Antioxidative Ingredient in the Coating System of Fried Meat Nuggets. J Food Sci 1992. [DOI: 10.1111/j.1365-2621.1992.tb08101.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

RHEE K, HOUSSON S, ZIPRIN Y. Enhancement of Frying Oil Stability by a Natural Antioxidative Ingredient in the Coating System of Fried Meat Nuggets. J Food Sci 1992. [DOI: 10.1111/j.1365-2621.1992.tb08101.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]