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For:	Lambelet P, Singhal OP, Ganguli NC. Detection of goat body fat in ghee by differential thermal analysis. J AM OIL CHEM SOC 1980. [DOI: 10.1007/bf02662061] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

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Cited by Other Article(s)

Sharma V, Hazra T, Kandhol R, Sharma R, Arora S. Confirmation of buffalo tallow in anhydrous cow milk fat using gas liquid chromatography in tandem with species-specific polymerase chain reaction. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12390] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Upadhyay N, Goyal A, Kumar A, Lal D. Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12336] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

KOWALSKI B. Sub-ambient differential scanning calorimetry of lard and lard contaminated by tallow. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1989.tb00661.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Márquez AJ. RESULTADOS PRELIMINARES EN LA CARACTERIZACIÓN DE MEZCLAS DE ACEITE DE OLIVAPOR CALORIMETRÍA DIFERENCIAL DE BARRIDO PRELIMINARY RESULTS ON THE CHARACTERIZATION OF MIXTURES OF OLIVE OIL BY DIFFERENTIAL SCANNING CALORIMETRY RESULTADOS PRELIMINARES NA CARACTERIZACIÓN DE MIXTURAS DE ACEITE DE OLIVAPOR CALORIMETRÍA DIFERENCIAL DE BARRIDO. ACTA ACUST UNITED AC 2003. [DOI: 10.1080/11358120309487618] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]

Marikkar J, Lai O, Ghazali H, Che Man Y. Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard. Food Chem 2002. [DOI: 10.1016/s0308-8146(01)00257-6] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry. J AM OIL CHEM SOC 2001. [DOI: 10.1007/s11746-001-0398-5] [Citation(s) in RCA: 53] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Farag RS, Abo-Raya SH, Ahmed FA, Hewedi FM, Khalifa HH. Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration. J AM OIL CHEM SOC 1983. [DOI: 10.1007/bf02662429] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Detection of pig and buffalo body fat in cow and buffalo ghees by differential scanning calorimetry. J AM OIL CHEM SOC 1983. [DOI: 10.1007/bf02660216] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

Farag RS, Ahmed FA, Shihata AA, Abo-Raya SH, Abdalla AF. Use of unsaponifiable matter for detection of ghee adulteration with other fats. J AM OIL CHEM SOC 1982. [DOI: 10.1007/bf02636323] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]