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For: Tomasula PM, Kozempel MF, Kurantz MJ, Craig JC. Computer control of blancher for french fry color. ACTA ACUST UNITED AC 1992. [DOI: 10.1007/bf02852125] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
SALENGKE S, SASTRY S. EFFECTS OF OHMIC PRETREATMENT ON OIL UPTAKE OF POTATO SLICES DURING FRYING AND SUBSEQUENT COOLING. J FOOD PROCESS ENG 2007. [DOI: 10.1111/j.1745-4530.2007.00096.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
2
Kozempel MF, Tomasula P, Craig JC. The development of the ERRC food process simulator. ACTA ACUST UNITED AC 1995. [DOI: 10.1016/0928-4869(94)00017-a] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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