Assessment of eating behaviour in young women requesting nutritional counselling and their mothers

Eating behavior and psychological profile: associations between daughters with distinct eating disorders and their mothers

Background

Associations of eating behaviors and psychological profile between mothers and daughters with eating disorders exist, but it is important to dissect the influence of the mother in each specific disorder since all eating disorders must be seen or treated not as one entity. The aim of the present study was to evaluate the association of eating behavior and psychological profile between mothers and daughters with different eating disorders and a control group.

Methods

The study group included young girls with anorexia nervosa (AN, n = 30), bulimia nervosa (BN, n = 30), binge eating disorder (BED, n = 19), and a control group of women (Non-ED, n = 54) together with their mothers. BMI was calculated for dyads and Eating Disorder Inventory, Beck Depression Inventory, Beck Anxiety Inventory, Toronto Alexithymia Scale and Three-Factor Eating Questionnaire were applied. The differences between dyads were tested by Student’s t test and Pearson’s correlation was used to study the association between BMI, variables of eating behavior and psychological profile in each dyad.

Results

The study found significant inverse correlations between the AN dyad; some correlations between the BN dyad, and the highest positive correlations exist in BED dyad, especially in eating behavior. Finally, between the control dyads, low but significant correlations were found in the majority of cases.

Conclusions

The study concluded that the associations between mothers and daughters with distinct eating disorders varied depending on the specific diagnosis of the daughter, indicating it is necessary to analyze them individually, given that there may be different implications for treatment.

Influence of dietary macronutrient composition on eating behaviour and self-perception in young women undergoing weight management

The control of eating behaviours such as hunger and disinhibition is problematic for women during weight management. Higher-protein (HP) diets have been shown to promote greater weight reduction than higher-carbohydrate (HC) diets, but their impact on eating behaviours is relatively unexplored. This study compared two iso-energetically restricted (5,600 kJ/day) diets differing in protein (HP: 32%, HC: 20%) and carbohydrate (HP: 41%, HC: 58%) on appetite ratings, restraint, disinhibition, perceived hunger and binge eating in 36 (HP: n = 21, HC: n = 15) young (18-25 years), healthy women with BMI ≥27.5 kg/m(2) who completed a 12-month clinical weight management trial. Dietary compliance and self-worth were also assessed. Results showed that both diets induced improvements in restraint and disinhibition from baseline (p < 0.01), with HP participants losing a non-significantly greater amount of weight than HC participants (HP: 9.6 ± 2.6, HC: 4.1 ± 1.4 kg, p = 0.07). Despite reasonable compliance, no significant appetite and eating behaviour differences were observed between the diets. Reduction in disinhibition (regardless of diet) significantly predicted weight loss (β = 0.574, p < 0.001) and self-worth improvement (β = -0.463, p = 0.002), while HP intake predicted greater self-worth change (β = -0.371, p = 0.011). This study demonstrates that young women can improve restraint and disinhibition on a weight management programme, with the reduction in disinhibition shown to be a key predictor of weight loss. HP intake may offer some advantage for increasing self-worth but not eating behaviours. As HP diets are popular, these findings warrant confirmation in a larger sample.

Higher protein diet for weight management in young overweight women: a 12-month randomized controlled trial

Clinical research on weight management in young women is limited. This randomized controlled trial compared the efficacy of two iso-energetically restricted (5600 kJ) diets [higher protein (HP): 32% protein, 41% carbohydrate, 25% fat or higher carbohydrate (HC): 20, 58, 21%, respectively] in 71 (HP: n = 36; HC: n = 35) young healthy women (18-25 years; body mass index ≥ 27.5 kg/m2) for weight (kg; percent weight loss), body composition, metabolic and iron changes assessed at baseline, 6 and 12 months.

DATA

mean (95% CI). In HP completers at 6 months, percent weight loss was higher [HP: 9.3 (5.6-13.1); HC: 5.1 (2.3-7.9)%; p = 0.06]; although, this did not reach statistical significance. Absolute weight [HP: 8.9 (5.3-12.5); HC: 4.6 (2.2-7.0) kg; p = 0.034] and fat loss [HP: 8.0 (4.4-11.5); HC: 3.4 (1.3-5.6) kg; p = 0.022] were significantly greater. No significant between-diet differences were observed at 12 months. Biochemistry remained within normal ranges with HP showing superior preservation of ferritin at 6 months [HP: 53 (40-66); HC: 46 (30-61) µg/l; p = 0.029]. Both diets supported clinically meaningful weight loss with HP tending to be more effective in the medium-term.

Cortical thickness correlates with impulsiveness in healthy adults

BACKGROUND

Impulsiveness is a central domain of human personality and of relevance for the development of substance use and certain psychiatric disorders. This study investigates whether there are overlapping as well as distinct structural cerebral correlates of attentional, motor and nonplanning impulsiveness in healthy adults.

METHODS

High-resolution magnetic resonance scans were acquired in 32 healthy adults to model the gray-white and gray-cerebrospinal fluid borders for each individual cortex and to compute the distance of these surfaces as a measure of cortical thickness (CT). Associations between CT and the dimensions of impulsiveness (Barratt-Impulsiveness-Scale 11, BIS) were identified in entire cortex analyses.

RESULTS

We observed a significant negative correlation between left middle frontal gyrus (MFG) CT and the attention BIS score (FDR p<.05), motor, nonplanning and total BIS score (each p<0.001 uncorrected). In addition, CT of the orbitofrontal (OFC) and superior frontal gyrus (SFG) were inversely correlated (p<0.001 uncorrected) with BIS total and motor score. Among other negative associations only one positive correlation (right inferior temporal with nonplanning score, p<0.001 uncorrected) was found.

CONCLUSIONS

The MFG is crucial for top-down control, executive and attentional processes. The MFG together with the OFC and SFG appears to be part of brain structures, which have previously been shown to mediate behavioral inhibition, well-planned action and attention, which are core facets of impulsiveness as measured with the Barratt-Impulsiveness-Scale.