1
|
Su W, Wang X, Yang J, Yu Q, Li X, Zhang S, Li H. Multi-omics methods reveal that putrescine and cadaverine cause different degrees of enrichment of high-risk resistomes and opportunistic pathogens in the water and sediment of the Yellow River. ENVIRONMENTAL RESEARCH 2023; 219:115069. [PMID: 36549489 DOI: 10.1016/j.envres.2022.115069] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2022] [Revised: 11/28/2022] [Accepted: 12/13/2022] [Indexed: 06/17/2023]
Abstract
Contamination of antibiotic resistomes due to animal carcass decay has become a serious environmental concern. However, the relationship between main metabolite compounds of corpse decomposition (i.e., putrescine and cadaverine) and antibiotic resistomes remains unclear. To tackle this issue, the response of antibiotic resistance genes (ARGs) and microbiome in aquatic environment to excess putrescine, cadaverine and a mixture of both based on laboratory simulation experiment was investigated by high-throughput quantitative PCR and amplicon sequencing methods. Our results showed putrescine and cadaverine led to the increasing of TC (total carbon) and TN (total nitrogen) both in water and sediment. Under the exposure of putrescine and cadaverine, the total abundance of mobile genetic elements (MGEs) and most ARGs in water was higher than in sediment. In particular, putrescine and cadaverine caused significantly different decreases in alpha diversity of microbial community in water and sediment compared with the control group. Microbial community structures both in water and sediment were also significantly affected by cadaverine and putrescine. Furthermore, putrescine and cadaverine led to different degrees of increases of high-risk ARGs (like mecA) and opportunistic pathogens (like Delftia) in sediment, promoting the prevalence of antibiotic resistant bacteria. In conclusion, our findings revealed the influences of main metabolites of carcass decay on microbiome and resistomes, providing references for risk assessment and pollution management.
Collapse
Affiliation(s)
- Wanghong Su
- School of Public Health, Lanzhou University, Lanzhou, 730000, China
| | - Xiaocheng Wang
- School of Public Health, Lanzhou University, Lanzhou, 730000, China
| | - Jiawei Yang
- School of Public Health, Lanzhou University, Lanzhou, 730000, China
| | - Qiaoling Yu
- School of Public Health, Lanzhou University, Lanzhou, 730000, China
| | - Xiaoshan Li
- Chongqing Key Laboratory of Development and Utilization of Genuine Medicinal Materials in Three Gorges Reservoir Area, Faculty of Basic Medical Sciences, Chongqing Three Gorges Medical College, Wanzhou 404120, China
| | - Shiheng Zhang
- Chongqing Key Laboratory of Development and Utilization of Genuine Medicinal Materials in Three Gorges Reservoir Area, Faculty of Basic Medical Sciences, Chongqing Three Gorges Medical College, Wanzhou 404120, China.
| | - Huan Li
- School of Public Health, Lanzhou University, Lanzhou, 730000, China; State Key Laboratory of Grassland Agro-ecosystems, Center for Grassland Microbiome, College of Pastoral Agriculture Science and Technology, Lanzhou University, Gansu, 730000, China.
| |
Collapse
|
2
|
Wang J, Lu S, Mao S, Li Y. Effects of NaCl on gene expression of agmatine deiminase pathway genes of putrescine in
Lactobacillus delbrueckii
and
Escherichia coli. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14875] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Jungang Wang
- Xin Jiang Academy of Agricultural and Reclamation Science Xinjiang People’s Republic of China
| | - Shiling Lu
- Laboratory of Meat Processing and Quality Control College of Food Science Shihezi University Xinjiang People’s Republic of China
| | - Shun Mao
- Laboratory of Meat Processing and Quality Control College of Food Science Shihezi University Xinjiang People’s Republic of China
| | - Yuhui Li
- Xin Jiang Academy of Agricultural and Reclamation Science Xinjiang People’s Republic of China
| |
Collapse
|