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Ferrari L, Cattaneo DM, Abbate R, Manoni M, Ottoboni M, Luciano A, von Holst C, Pinotti L. Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2023; 14:193-203. [PMID: 37484993 PMCID: PMC10362088 DOI: 10.1016/j.aninu.2023.05.002] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Revised: 04/29/2023] [Accepted: 05/08/2023] [Indexed: 07/25/2023]
Abstract
Selenium (Se) is an essential micronutrient that plays an important role in animal and human development and physiological homoeostasis. This review surveys the role of Se in the environment, plants and animal bodies, and discusses data on Se biofortification with different sources of supplementation, from inorganic to organic forms, with special focus on Se-enriched yeast (Se-yeast). Although Se-yeast remains one of the main sources of organic Se, other emerging and innovative sources are reviewed, such as Se-enriched insects and Se-nanoparticles and their potential use in animal nutrition. Se-enriched insects are discussed as an option for supplying Se in organic form to livestock diets. Se-nanoparticles are also discussed, as they represent a more biocompatible and less toxic source of inorganic Se for animal organisms, compared to selenite and selenate. We also provide up to date information on the legal framework in the EU, USA, and Canada of Se that is contained in feed additives. From the scientific evidence available in the literature, it can be concluded that among the inorganic forms, sodium selenite is still one of the main options, whereas Se-yeast remains the primary organic form. However, other potential sources such as Se-enriched insects and Se-nanoparticles are being investigated as they could potentially combine a high bioavailability and reduced Se emissions in the environment.
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Affiliation(s)
- Luca Ferrari
- Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy
| | - Donata M.I.R. Cattaneo
- Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy
| | - Rossella Abbate
- Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy
| | - Michele Manoni
- Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy
| | - Matteo Ottoboni
- Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy
| | - Alice Luciano
- Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy
| | | | - Luciano Pinotti
- Department of Veterinary Medicine and Animal Sciences (DIVAS), Università degli Studi di Milano, 26900 Lodi, Italy
- CRC I-WE (Coordinating Research Centre: Innovation for Well-Being and Environment), Università degli Studi di Milano, 20133 Milan, Italy
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2
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LeBlanc KL, Hörndli G, Bergeron MA, Zhang Z, Denoncourt P, Mester Z. 82Se Metabolically-Labeled Yeast as a Matrix-Matched Isotope Dilution Standard for Quantification of Selenomethionine. Anal Chem 2023; 95:11583-11588. [PMID: 37499220 PMCID: PMC10413320 DOI: 10.1021/acs.analchem.3c00152] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Accepted: 05/19/2023] [Indexed: 07/29/2023]
Abstract
Selenized yeast is commonly used as a highly bioavailable source of selenium in dietary supplements and feed additives and is used in research settings in various disciplines due to the large number of selenium-containing metabolites formed during growth. With the selenomethionine being the major form of selenium present in selenized yeasts, its accurate quantitation is essential, however, values are frequently underestimated due to the costly and time-consuming hydrolysis-based sample preparation required to release the selenoamino acid from proteins for analysis. The National Research Council Canada has developed an 82-Se-enriched selenized yeast Certified Reference Material, SEEY-1 (DOI: 10.4224/crm.2023.seey-1) intended to be used as a matrix-matched spike material for isotope dilution analysis of selenized yeasts. The total selenium and selenomethionine contents of SEEY-1 were determined to be 322.1 ± 4.8 mg/kg (k = 2) and 635.6 ± 16.8 mg/kg (k = 2), respectively. Here we present results on the preparation of the 82-Se-enriched yeast, the certification process, and provide an example of the use of SEEY-1 as a matrix-matched spike for the analysis of selenomethionine in a sample of selenized yeast. We demonstrate here that SEEY-1 is able to compensate for the partial digestion of yeast proteins and provide reliable analytical data on Se amino acid content in under an hour instead of the 16 hours required for conventional complete acid hydrolysis.
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Affiliation(s)
- Kelly L. LeBlanc
- Metrology
Research Centre, National Research Council
Canada, 1200 Montreal Road, Ottawa, Ontario K1A 0R6, Canada
| | - Grégoire Hörndli
- Human
Health and Therapeutics Research Centre, National Research Council Canada, 6100 Royalmount Avenue, Montréal, Québec H4P 2R2, Canada
| | - Marc-Antoine Bergeron
- Human
Health and Therapeutics Research Centre, National Research Council Canada, 6100 Royalmount Avenue, Montréal, Québec H4P 2R2, Canada
| | - Zhigen Zhang
- Lallemand
Inc. 6100 Royalmount Avenue, Montréal, Québec H4P 2R2, Canada
| | - Patrick Denoncourt
- Agriculture
and Agri-Food Canada, 3600 Casavant Blvd. W., St-Hyacinthe, Québec J2S 8E3, Canada
| | - Zoltán Mester
- Metrology
Research Centre, National Research Council
Canada, 1200 Montreal Road, Ottawa, Ontario K1A 0R6, Canada
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3
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Subirana MA, Boada R, Xiao T, Llugany M, Valiente M. Direct and indirect selenium speciation in biofortified wheat: A tale of two techniques. PHYSIOLOGIA PLANTARUM 2023; 175:e13843. [PMID: 36538026 PMCID: PMC10107779 DOI: 10.1111/ppl.13843] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/11/2021] [Revised: 11/26/2022] [Accepted: 12/12/2022] [Indexed: 06/17/2023]
Abstract
Wheat can be biofortified with different inorganic selenium (Se) forms, selenite or selenate. The choice of Se source influences the physiological response of the plant and the Se metabolites produced. We looked at selenium uptake, distribution and metabolization in wheat exposed to selenite, selenate and a 1:1 molar mixture of both to determine the impact of each treatment on the Se speciation in roots, shoots, and grains. To achieve a comprehensive quantification of the Se species, the complementarity of high-performance liquid chromatography coupled with inductively coupled plasma mass spectrometry and X-ray absorption spectroscopy was exploited. This approach allowed the identification of the six main selenium species: selenomethionine, selenocysteine, selenocystine, selenite, selenate, and elemental selenium. The three treatments resulted in similar total selenium concentration in grains, 90-150 mg Se kg-1 , but produced different effects in the plant. Selenite enhanced root accumulation (66% of selenium) and induced the maximum toxicity, whereas selenate favored shoot translocation (46%). With the 1:1 mixture, selenium was distributed along the plant generating lower toxicity. Although all conditions resulted in >92% of organic selenium in the grain, selenate produced mainly C-Se-C forms, such as selenomethionine, while selenite (alone or in the mixture) enhanced the production of C-Se-Se-C forms, such as selenocystine, modifying the selenoamino acid composition. These results provide a better understanding of the metabolization of selenium species which is key to minimize plant toxicity and any concomitant effect that may arise due to Se-biofortification.
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Affiliation(s)
- Maria Angels Subirana
- GTS‐UAB Research Group, Department of Chemistry, Faculty of ScienceUniversitat Autònoma de BarcelonaBellaterraSpain
| | - Roberto Boada
- GTS‐UAB Research Group, Department of Chemistry, Faculty of ScienceUniversitat Autònoma de BarcelonaBellaterraSpain
| | - Tingting Xiao
- GTS‐UAB Research Group, Department of Chemistry, Faculty of ScienceUniversitat Autònoma de BarcelonaBellaterraSpain
| | - Mercè Llugany
- Plant Physiology Group (BABVE), Facultat de BiociènciesUniversitat Autònoma de BarcelonaBellaterraSpain
| | - Manuel Valiente
- GTS‐UAB Research Group, Department of Chemistry, Faculty of ScienceUniversitat Autònoma de BarcelonaBellaterraSpain
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4
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Pereira J, Álvarez-Fernández García R, Corte-Rodríguez M, Manteca A, Bettmer J, LeBlanc K, Mester Z, Montes-Bayón M. Towards single cell ICP-MS normalized quantitative experiments using certified selenized yeast. Talanta 2022; 252:123786. [DOI: 10.1016/j.talanta.2022.123786] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Revised: 07/22/2022] [Accepted: 07/25/2022] [Indexed: 10/16/2022]
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Alcântara DB, Riceli P, Almeida ADS, Luz LR, Nascimento HO, Fernandes TSM, Dionísio AP, Castro ACR, Nascimento RF, Lopes GS, Zocolo GJ. Development, Optimization, and Validation of an Ultrasound-Assisted Liquid–Liquid Microextraction (UALLME) for Selenomethionine Analyses in Cashew Nut (Anacardium occidentale) by Ultra-Performance Liquid Chromatography Coupled to Electrospray Ionization/Single Quadrupole Mass Spectrometer (UPLC-ESI/QDa). FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02355-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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6
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LeBlanc KL, Mester Z. Compilation of selenium metabolite data in selenized yeasts. Metallomics 2021; 13:6307519. [PMID: 34156080 DOI: 10.1093/mtomcs/mfab031] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2020] [Accepted: 04/30/2021] [Indexed: 11/12/2022]
Abstract
Selenium-enriched yeast has long been recognized as an important nutritional source of selenium and studies have suggested that supplementation with this material provides chemo-preventative benefits beyond those observed for selenomethionine supplementation, despite the fact that selenomethionine accounts for 60-84% of the total selenium in selenized yeasts. There is much ongoing research into the characterization of the species comprising the remaining 16-40% of the selenium, with nearly 100 unique selenium-containing metabolites identified in aqueous extracts of selenized yeasts (Saccharomyces cerevisiae). Herein, we discuss the analytical approaches involved in the identification and quantification of these metabolites, and present a recently created online database (DOI: 10.4224/40001921) of reported selenium species along with chemical structures and unique mass spectral features.
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Affiliation(s)
- Kelly L LeBlanc
- National Research Council Canada, 1200 Montreal Road, Ottawa, Ontario, Canada
| | - Zoltán Mester
- National Research Council Canada, 1200 Montreal Road, Ottawa, Ontario, Canada
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7
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Optimization of elemental selenium (Se(0)) determination in yeasts by anion-exchange HPLC-ICP-MS. Anal Bioanal Chem 2021; 413:1809-1816. [PMID: 33527180 DOI: 10.1007/s00216-020-03129-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2020] [Revised: 12/10/2020] [Accepted: 12/15/2020] [Indexed: 10/22/2022]
Abstract
An analytical method was developed for the speciation of elemental selenium (Se(0)) in selenized yeasts by anion-exchange HPLC-ICP-MS after its chemical transformation into SeSO32- by reaction with sodium sulfite. The presence of Se(0) in the yeasts was further confirmed by single-particle ICP-MS. Indeed, Se nanoparticles, if present, are expected to be, at least partly, Se(0). X-ray photoelectron spectroscopy, a well-recognized technique for chemical element speciation in the solid state, was also used with this objective. Both methods were able to confirm the presence of Se(0) in the selenized yeasts but failed to provide reliable quantitative results. Analytical performances of the HPLC-ICP-MS method were then evaluated for Se(0) determination. Quantification limits of 1 mg/kg were reached. The recovery levels from an added quantity comprised between 93 and 101%. Within-run and between-run precisions were both below 8%. The procedure developed was finally applied to quantify Se(0) content in a series of seven yeast batches from different suppliers. Se(0) was found to be present in all the studied yeasts and represented on average 10-15% of the total Se.
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Zhou Y, Zhu H, Qi Y, Wu C, Zhang J, Shao L, Tan J, Chen D. Absorption and Distribution of Selenium Following Oral Administration of Selenium-Enriched Bifidobacterium longum DD98, Selenized Yeast, or Sodium Selenite in Rats. Biol Trace Elem Res 2020; 197:599-605. [PMID: 31845206 DOI: 10.1007/s12011-019-02011-y] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/06/2019] [Accepted: 12/09/2019] [Indexed: 12/29/2022]
Abstract
Selenium (Se) is one of the essential elements required to maintain human health. Although various kinds of Se supplements are now available on the market, their biological activities and toxicities vary based on the transportation characteristics of Se. In this study, we compared the absorption and distribution of Se in rats administered with different Se supplements: Se-enriched Bifidobacterium longum DD98 (Se-DD98), selenized yeast (Se-Y), and sodium selenite (Na2SeO3). Se-DD98, Se-Y, and Na2SeO3 were orally administered to rats. The plasma Se content at different time points after administration was determined within 72 h. Pharmacokinetic parameters were analyzed to reveal the absorption of Se. Se-DD98, Se-Y, and Na2SeO3 were also repeatedly administered by oral gavage for 30 days, and Se content of the heart, liver, spleen, lungs, kidneys, and muscle was determined to analyze the distribution of Se. The results showed that the organic Se supplements (Se-DD98 and Se-Y) were more easily absorbed into the blood and retained longer in the plasma than the inorganic Na2SeO3 was. Moreover, Se-DD98 induced better absorption of Se in plasma than Se-Y did. Furthermore, significantly higher concentrations of Se were found in the heart, liver, spleen, kidneys, and muscle of rats administered with organic Se supplements (Se-DD98 and Se-Y) than those administered the inorganic Na2SeO3. Rats administered Se-DD98 accumulated more Se in the spleen, lung, and kidney than those administered Se-Y, while Se-Y led to higher concentration of Se in the liver compared to Se-DD98. These results suggest that the organic form of Se was better absorbed and accumulated than the inorganic form was. Se-enriched B. longum DD98 induced greater absorption of Se in plasma and accumulation of Se in several organs than the selenized yeast did, which could suggest the potential superior nutritional function of Se-DD98.
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Affiliation(s)
- Yan Zhou
- Shanghai Jiao Tong University, No. 800 Dongchuan Road, Minhang District, Shanghai, 201100, China
- China State Institute of Pharmaceutical Industry, No. 285 Gebaini Road, Pudong New Area, Shanghai, 200120, China
| | - Hui Zhu
- Shanghai Jiao Tong University, No. 800 Dongchuan Road, Minhang District, Shanghai, 201100, China
| | - Yan Qi
- China State Institute of Pharmaceutical Industry, No. 285 Gebaini Road, Pudong New Area, Shanghai, 200120, China
- Fudan University, No. 826 Zhangheng Road, Pudong New Area, Shanghai, 201203, China
| | - Chunzhen Wu
- China State Institute of Pharmaceutical Industry, No. 285 Gebaini Road, Pudong New Area, Shanghai, 200120, China
| | - Junliang Zhang
- China State Institute of Pharmaceutical Industry, No. 285 Gebaini Road, Pudong New Area, Shanghai, 200120, China
| | - Lei Shao
- China State Institute of Pharmaceutical Industry, No. 285 Gebaini Road, Pudong New Area, Shanghai, 200120, China
| | - Jun Tan
- China State Institute of Pharmaceutical Industry, No. 285 Gebaini Road, Pudong New Area, Shanghai, 200120, China
| | - Daijie Chen
- Shanghai Jiao Tong University, No. 800 Dongchuan Road, Minhang District, Shanghai, 201100, China.
- China State Institute of Pharmaceutical Industry, No. 285 Gebaini Road, Pudong New Area, Shanghai, 200120, China.
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9
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Biosynthesis of selenoproteins by Saccharomyces cerevisiae and characterization of its antioxidant activities. Int J Biol Macromol 2020; 164:3438-3445. [PMID: 32828892 DOI: 10.1016/j.ijbiomac.2020.08.144] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Revised: 08/05/2020] [Accepted: 08/18/2020] [Indexed: 11/20/2022]
Abstract
The study investigated biosynthesis of selenoproteins by Saccharomyces. cerevisiae using inorganic selenium. Selenium supplement via two stages was carried out during fermentation and the physicochemical characteristics of selenoproteins and its antioxidant activities were examined through in vitro assessment procedures. After fermentation, dry cells weight (7.47 g/L) and selenium content (3079.60 μg/kg) in the yeast were achieved when fermentation time points at the 6th hour and the 9th hour were chosen to supplement 30% and 70% of 30 μg/mL Na2SeO3 respectively. A maximal yield of selenium content in selenoproteins reached 1013.07 μg/g under optimized culture conditions and was 133-fold higher than the control. One new band with molecular weight of 26.76 KDa appeared in conjugated selenoproteins of sodium dodecyl sulphate-polyacrylamide gel electrophoresis. Surface structure of selenoproteins and the control was different by Scanning electron microscopy images. Infrared spectrometry analysis demonstrated that groups of HSe, SeO and C-Se-O involved in selenoproteins were important pieces of evidence showing presence of Se embedded in the protein molecule. Selenoproteins showed strong antioxidant activities on DPPH·, OH and ·O2-, which was much higher than the control proteins. Therefore, the study provided an efficient selenium-enriched culture method of inorganic selenite to organic selenium and basis for selenoproteins applications.
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Kieliszek M, Bierla K, Jiménez-Lamana J, Kot AM, Alcántara-Durán J, Piwowarek K, Błażejak S, Szpunar J. Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium. Int J Mol Sci 2020; 21:ijms21155287. [PMID: 32722488 PMCID: PMC7432028 DOI: 10.3390/ijms21155287] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2020] [Revised: 07/22/2020] [Accepted: 07/23/2020] [Indexed: 02/06/2023] Open
Abstract
Selenium (Se) was found to inhibit the growth of the yeast Candida utilis ATCC 9950. Cells cultured in 30 mg selenite/L supplemented medium could bind 1368 µg Se/g of dry weight in their structures. Increased accumulation of trehalose and glycogen was observed, which indicated cell response to stress conditions. The activity of antioxidative enzymes (glutathione peroxidase, glutathione reductase, thioredoxin reductase, and glutathione S-transferase) was significantly higher than that of the control without Se addition. Most Se was bound to water-insoluble protein fraction; in addition, the yeast produced 20–30 nm Se nanoparticles (SeNPs). Part of Se was metabolized to selenomethionine (10%) and selenocysteine (20%). The HPLC-ESI-Orbitrap MS analysis showed the presence of five Se compounds combined with glutathione in the yeast. The obtained results form the basis for further research on the mechanisms of Se metabolism in yeast cells.
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Affiliation(s)
- Marek Kieliszek
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland; (A.M.K.); (K.P.); (S.B.)
- Correspondence: (M.K.); (J.S.)
| | - Katarzyna Bierla
- Institute of Analytical Sciences, IPREM, UMR 5254, CNRS-UPPA, Hélioparc, 2 Avenue Angot, 64053 Pau, France; (K.B.); (J.J.-L.)
| | - Javier Jiménez-Lamana
- Institute of Analytical Sciences, IPREM, UMR 5254, CNRS-UPPA, Hélioparc, 2 Avenue Angot, 64053 Pau, France; (K.B.); (J.J.-L.)
| | - Anna Maria Kot
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland; (A.M.K.); (K.P.); (S.B.)
| | - Jaime Alcántara-Durán
- Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry, University of Jaen, 23071 Jaen, Spain;
| | - Kamil Piwowarek
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland; (A.M.K.); (K.P.); (S.B.)
| | - Stanisław Błażejak
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland; (A.M.K.); (K.P.); (S.B.)
| | - Joanna Szpunar
- Institute of Analytical Sciences, IPREM, UMR 5254, CNRS-UPPA, Hélioparc, 2 Avenue Angot, 64053 Pau, France; (K.B.); (J.J.-L.)
- Correspondence: (M.K.); (J.S.)
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11
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Alcântara DB, Nascimento RF, Lopes GS, Grinberg P. Evaluation of different strategies for determination of selenomethionine (SeMet) in selenized yeast by asymmetrical flow field flow fractionation coupled to inductively coupled plasma mass spectrometry (AF4-ICP-MS). ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2020; 12:3351-3360. [PMID: 32930222 DOI: 10.1039/d0ay00658k] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
This manuscript exemplifies the prospective use of asymmetrical flow field flow fractionation (AF4) coupled to inductively coupled plasma mass spectrometry (ICP-MS) as a simple tool for chemical speciation of selenomethionine (SeMet) in selenized yeast. Several popular sample preparation methods were evaluated for their suitability to determine selenomethionine (SeMet) in selenized yeast by AF4-ICP-MS. These included water, methanesulfonic acid (MSA), formic acid (FA) and alkaline extractions. Alkaline extraction (using sodium dodecyl sulfate buffer) provided the best recovery/determination conditions for SeMet based on analysis of NRC certified reference material (CRM) SELM-1 since it minimized hydrolysis of the protein peptide bonds optimally required for the AF4 separation. The analytical performance of three different AF4 membranes (5, 10 and 500 kDa regenerated cellulose) was also evaluated. No significant difference in the recovery of SeMet was observed when using 5 and 10 kDa RC membranes, whereas the 500 kDa membrane resulted in a significant loss. The proposed method presents appropriate instrument and intra-assay precisions of 4.4-9.2% and 3.8% RSD, respectively, a detection limit of 0.49 μg L-1 SeMet as Se and good linearity with correlation coefficients (R) between 0.996 - 0.999. This is the first report of use of AF4-ICP-MS for species specific quantitation of SeMet in selenized yeast demonstrating its efficient use as an alternative method to other traditional chromatographic techniques.
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Affiliation(s)
- Daniel B Alcântara
- Chemical Metrology, NRC Metrology, National Research Council of Canada, Ottawa, Canada.
- Laboratório de Estudos em Química Aplicada (LEQA), Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará (UFC), 60455-760 Fortaleza, CE, Brazil
- Laboratório de Análise de Traços (LAT), Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará (UFC), 60455-760 Fortaleza, CE, Brazil
| | - Ronaldo F Nascimento
- Laboratório de Análise de Traços (LAT), Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará (UFC), 60455-760 Fortaleza, CE, Brazil
| | - Gisele S Lopes
- Laboratório de Estudos em Química Aplicada (LEQA), Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará (UFC), 60455-760 Fortaleza, CE, Brazil
| | - Patricia Grinberg
- Chemical Metrology, NRC Metrology, National Research Council of Canada, Ottawa, Canada.
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12
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Hirtz A, Günther K. Determination of Total Selenium and Extractability of Selenium in Commercially-Available Dietary Supplements by Inductively Coupled Plasma - Mass Spectrometry (ICP-MS). ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1746328] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Annika Hirtz
- Institute of Nutrition and Food Sciences, Food Chemistry, IEL University of Bonn, Bonn, Germany
| | - Klaus Günther
- Institute of Nutrition and Food Sciences, Food Chemistry, IEL University of Bonn, Bonn, Germany
- Institute of Bio- and Geosciences (IBG-2), Research Centre Jülich, Jülich, Germany
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13
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Mylenko M, Vu DL, Kuta J, Ranglová K, Kubáč D, Lakatos G, Grivalský T, Caporgno MP, da Câmara Manoel JA, Kopecký J, Masojídek J, Hrouzek P. Selenium Incorporation to Amino Acids in Chlorella Cultures Grown in Phototrophic and Heterotrophic Regimes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:1654-1665. [PMID: 31935099 DOI: 10.1021/acs.jafc.9b06196] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Microalgae accumulate bioavailable selenium-containing amino acids (Se-AAs), and these are useful as a food supplement. While this accumulation has been studied in phototrophic algal cultures, little data exists for heterotrophic cultures. We have determined the Se-AAs content, selenium/sulfur (Se/S) substitution rates, and overall Se accumulation balance in photo- and heterotrophic Chlorella cultures. Laboratory trials revealed that heterotrophic cultures tolerate Se doses ∼8-fold higher compared to phototrophic cultures, resulting in a ∼2-3-fold higher Se-AAs content. In large-scale experiments, both cultivation regimes provided comparable Se-AAs content. Outdoor phototrophic cultures accumulated up to 400 μg g-1 of total Se-AAs and exhibited a high level of Se/S substitution (5-10%) with 30-60% organic/total Se embedded in the biomass. A slightly higher content of Se-AAs and ratio of Se/S substitution was obtained for a heterotrophic culture in pilot-scale fermentors. The data presented here shows that heterotrophic Chlorella cultures provide an alternative for Se-enriched biomass production and provides information on Se-AAs content and speciation in different cultivation regimes.
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Affiliation(s)
- Mykola Mylenko
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
| | - Dai Long Vu
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
| | - Jan Kuta
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
- Research Centre for Toxic Compounds in the Environment (RECETOX), Faculty of Science , Masaryk University , Kamenice 5 , 625 00 Brno , Czech Republic
| | - Karolína Ranglová
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
- Faculty of Agriculture , University of South Bohemia , Branišovská 1160/31 , 370 05 České Budějovice , Czech Republic
| | - David Kubáč
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
| | - Gergely Lakatos
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
| | - Tomáš Grivalský
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
| | - Martin Pablo Caporgno
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
| | - João Artur da Câmara Manoel
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
- Faculty of Science , University of South Bohemia , Branišovská 1760 , 370 05 České Budějovice , Czech Republic
| | - Jiří Kopecký
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
| | - Jiří Masojídek
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
| | - Pavel Hrouzek
- Laboratory of Algal Biotechnology, Centre Algatech , Institute of Microbiology of the Czech Academy of Sciences , Opatovický mlýn, Novohradská 237 , 379 81 Třeboň , Czech Republic
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14
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Álvarez-Fernández García R, Corte-Rodríguez M, Macke M, LeBlanc KL, Mester Z, Montes-Bayón M, Bettmer J. Addressing the presence of biogenic selenium nanoparticles in yeast cells: analytical strategies based on ICP-TQ-MS. Analyst 2020; 145:1457-1465. [DOI: 10.1039/c9an01565e] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Complementary analytical strategies based on ICP-TQ-MS were used for the detection and characterization of selenium-containing nanoparticles in selenized yeast.
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Affiliation(s)
| | - M. Corte-Rodríguez
- University of Oviedo
- Faculty of Chemistry
- Dept. of Physical and Analytical Chemistry
- E-33006 Oviedo
- Spain
| | - M. Macke
- University of Münster
- Institute of Inorganic and Analytical Chemistry
- D-48149 Münster
- Germany
| | | | - Z. Mester
- National Research Council Canada
- Ottawa
- Canada
| | - M. Montes-Bayón
- University of Oviedo
- Faculty of Chemistry
- Dept. of Physical and Analytical Chemistry
- E-33006 Oviedo
- Spain
| | - J. Bettmer
- University of Oviedo
- Faculty of Chemistry
- Dept. of Physical and Analytical Chemistry
- E-33006 Oviedo
- Spain
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15
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Zhu H, Zhou Y, Qi Y, Ji R, Zhang J, Qian Z, Wu C, Tan J, Shao L, Chen D. Preparation and characterization of selenium enriched-Bifidobacterium longum DD98, and its repairing effects on antibiotic-induced intestinal dysbacteriosis in mice. Food Funct 2019; 10:4975-4984. [PMID: 31343650 DOI: 10.1039/c9fo00960d] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
The aim of this study was to investigate the characteristics of a novel selenium-enriched Bifidobacterium longum DD98 (Se-B. longum DD98) supplement food and its repairing effects on the intestinal ecology of mammals. We assessed the growth, Se accumulation, and Se biotransformation of B. longum DD98 and its effects on antibiotic-induced intestinal dysbacteriosis in mice. The viable bacterial count at the end of fermentation was not significantly affected by the presence of Se. Bifidobacterium longum DD98 took up inorganic Se from the medium and biotransformed it into Se-containing proteins and selenoamino acids. The dominant Se species was selenomethionine (SeMet), which comprised 87% of the total Se in Se-B. longum DD98. Furthermore, Se-B. longum DD98 showed better regulation of the disrupted intestinal microbiota back to normal levels and repaired damaged colon tissues compared to the natural recovery and B. longum DD98 treatments. These findings suggest that B. longum DD98 efficiently biotransformed inorganic Se into more bioactive organic Se forms and may have therapeutic potential for the restoration of antibiotic-induced intestinal dysbacteriosis.
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Affiliation(s)
- Hui Zhu
- Shanghai Jiao Tong University, No. 800 Dongchuan Road, Minhang District, Shanghai, 201100, China.
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16
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Quantitation of Selenomethionine in Multivitamins and Selenium Supplements by High Performance Liquid Chromatography Inductively-Coupled Plasma Mass Spectrometry. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01442-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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17
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Pyrzynska K, Sentkowska A. Liquid chromatographic analysis of selenium species in plant materials. Trends Analyt Chem 2019. [DOI: 10.1016/j.trac.2018.12.011] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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18
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LeBlanc KL, Kumkrong P, Mercier PHJ, Mester Z. Selenium analysis in waters. Part 2: Speciation methods. THE SCIENCE OF THE TOTAL ENVIRONMENT 2018; 640-641:1635-1651. [PMID: 29935780 DOI: 10.1016/j.scitotenv.2018.05.394] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/19/2018] [Revised: 05/25/2018] [Accepted: 05/31/2018] [Indexed: 06/08/2023]
Abstract
In aquatic ecosystems, there is often no correlation between the total concentration of selenium present in the water column and the toxic effects observed in that environment. This is due, in part, to the variation in the bioavailability of different selenium species to organisms at the base of the aquatic food chain. The first part of this review (Kumkrong et al., 2018) discusses regulatory framework and standard methodologies for selenium analysis in waters. In this second article, we are reviewing the state of speciation analysis and importance of speciation data for decision makers in industry and regulators. We look in detail at fractionation methods for speciation, including the popular selective sequential hydride generation. We examine advantages and limitations of these methods, in terms of achievable detection limits and interferences from other matrix species, as well as the potential to over- or under-estimate operationally-defined fractions based on the various conversion steps involved in fractionation processes. Additionally, we discuss methods of discrete speciation (through separation methods), their importance in analyzing individual selenium species, difficulties associated with their implementation, as well as ways to overcome these difficulties. We also provide a brief overview of biological treatment methods for the remediation of selenium-contaminated waters. We discuss the importance of selenium speciation in the application of these methods and their potential to actually increase the bioavailability of selenium despite decreasing its total waterborne concentration.
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Affiliation(s)
- Kelly L LeBlanc
- National Research Council Canada, 1200 Montreal Road, Ottawa, Ontario, Canada.
| | - Paramee Kumkrong
- National Research Council Canada, 1200 Montreal Road, Ottawa, Ontario, Canada
| | - Patrick H J Mercier
- National Research Council Canada, 1200 Montreal Road, Ottawa, Ontario, Canada
| | - Zoltán Mester
- National Research Council Canada, 1200 Montreal Road, Ottawa, Ontario, Canada
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19
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Advances in electrospray mass spectrometry for the selenium speciation: Focus on Se-rich yeast. Trends Analyt Chem 2018. [DOI: 10.1016/j.trac.2017.10.008] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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20
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Bierla K, Lobinski R, Szpunar J. Determination of Proteinaceous Selenocysteine in Selenized Yeast. Int J Mol Sci 2018; 19:E543. [PMID: 29439473 PMCID: PMC5855765 DOI: 10.3390/ijms19020543] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2017] [Revised: 01/29/2018] [Accepted: 01/31/2018] [Indexed: 11/16/2022] Open
Abstract
A method for the quantitation of proteinaceous selenocysteine (SeCys) in Se-rich yeast was developed. The method is based on the reduction of the Se-Se and S-Se bridges with dithiotretiol, derivatization with iodoacetamide (carbamidomethylation), followed by HPLC-ICP MS. The chromatographic conditions were optimized for the total recovery of the proteinaceous selenocysteine, the minimum number of peaks in the chromatogram (reduction of derivatization products of other Se-species present) and the baseline separation. A typical chromatogram of a proteolytic digest of selenized yeast protein consisted of up to five peaks (including SeMet, carbamidomethylated (CAM)-SeCys, and Se(CAM)₂) identified by retention time matching with available standards and electrospray MS. Inorganic selenium non-specifically attached to proteins and selenomethionine could be quantified (in the form of Se(CAM)₂) along with SeCys. Selenocysteine, selenomethionine, inorganic selenium, and the water soluble-metabolite fraction accounted for the totality of selenium species in Se-rich yeast.
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Affiliation(s)
- Katarzyna Bierla
- Institute of Analytical Sciences, IPREM, UMR 5254, CNRS-UPPA, Hélioparc, 2 Avenue Angot, 64053 Pau, France.
| | - Ryszard Lobinski
- Institute of Analytical Sciences, IPREM, UMR 5254, CNRS-UPPA, Hélioparc, 2 Avenue Angot, 64053 Pau, France.
| | - Joanna Szpunar
- Institute of Analytical Sciences, IPREM, UMR 5254, CNRS-UPPA, Hélioparc, 2 Avenue Angot, 64053 Pau, France.
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21
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Bierła K, Suzuki N, Ogra Y, Szpunar J, Łobiński R. Identification and determination of selenohomolanthionine - The major selenium compound in Torula yeast. Food Chem 2017; 237:1196-1201. [PMID: 28763969 DOI: 10.1016/j.foodchem.2017.06.042] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2017] [Revised: 06/03/2017] [Accepted: 06/06/2017] [Indexed: 11/16/2022]
Abstract
Torula yeast (Candida utilis) was found to metabolize selenium in a totally different way to Brewer's yeast (S. cerevisiae) leading to the biosynthesis of selenohomolanthionine (SeHLan), a major selenium compound accounting for 60-80% of the total selenium. The identity of SeHLan was confirmed by retention time matching in hydrophilic ion interaction chromatography (HILIC) with inductively coupled plasma mass spectrometric detection (ICP MS) using a custom synthesized standard molecule and by HILIC - Orbitrap MS and MS-MS fragmentation. Selenohomolanthionine escapes the current assays for the organic character of Se-rich yeast based on the protein-bound selenomethionine determination. A HILIC - ICP MS method was developed for the quantitative determination of selenohomolanthionine in yeast supplements with a detection limit of 146ng/g.
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Affiliation(s)
- Katarzyna Bierła
- CNRS/UPPA, Institute for Analytical Sciences and Physical Chemistry for the Environment and Materials (IPREM), UMR 5254, Hélioparc, F-64053 Pau, France
| | - Noriyuki Suzuki
- Laboratory of Toxicology and Environmental Health, Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo, Chiba 260-8675, Japan
| | - Yasumitsu Ogra
- Laboratory of Toxicology and Environmental Health, Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo, Chiba 260-8675, Japan
| | - Joanna Szpunar
- CNRS/UPPA, Institute for Analytical Sciences and Physical Chemistry for the Environment and Materials (IPREM), UMR 5254, Hélioparc, F-64053 Pau, France.
| | - Ryszard Łobiński
- CNRS/UPPA, Institute for Analytical Sciences and Physical Chemistry for the Environment and Materials (IPREM), UMR 5254, Hélioparc, F-64053 Pau, France; Department of Chemistry, Warsaw University of Technology, Noakowskiego 3, 00-664 Warsaw, Poland
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22
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Kubachka KM, Hanley T, Mantha M, Wilson RA, Falconer TM, Kassa Z, Oliveira A, Landero J, Caruso J. Evaluation of selenium in dietary supplements using elemental speciation. Food Chem 2017; 218:313-320. [PMID: 27719915 PMCID: PMC5856448 DOI: 10.1016/j.foodchem.2016.08.086] [Citation(s) in RCA: 56] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2016] [Revised: 07/22/2016] [Accepted: 08/24/2016] [Indexed: 11/17/2022]
Abstract
Selenium-enriched dietary supplements containing various selenium compounds are readily available to consumers. To ensure proper selenium intake and consumer confidence, these dietary supplements must be safe and have accurate label claims. Varying properties among selenium species requires information beyond total selenium concentration to fully evaluate health risk/benefits A LC-ICP-MS method was developed and multiple extraction methods were implemented for targeted analysis of common "seleno-amino acids" and related oxidation products, selenate, selenite, and other species relatable to the quality and/or accuracy of the labeled selenium ingredients. Ultimately, a heated water extraction was applied to recover selenium species from non-selenized yeast supplements in capsule, tablet, and liquid forms. For selenized yeast supplements, inorganic selenium was monitored as a means of assessing selenium yeast quality. A variety of commercially available selenium supplements were evaluated and discrepancies between labeled ingredients and detected species were noted.
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Affiliation(s)
| | - Traci Hanley
- US FDA Forensic Chemistry Center, Cincinnati, OH 45237, USA.
| | - Madhavi Mantha
- US FDA Forensic Chemistry Center, Cincinnati, OH 45237, USA.
| | - Robert A Wilson
- US FDA Forensic Chemistry Center, Cincinnati, OH 45237, USA.
| | | | - Zena Kassa
- Minnesota Department of Agriculture, Saint Paul, MN 55155, USA.
| | - Aline Oliveira
- University of Cincinnati, Department of Chemistry, Cincinnati, OH, USA.
| | - Julio Landero
- University of Cincinnati, Department of Chemistry, Cincinnati, OH, USA.
| | - Joseph Caruso
- University of Cincinnati, Department of Chemistry, Cincinnati, OH, USA
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23
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Ochsenkühn-Petropoulou M, Tsopelas F, Ruzik L, Bierła K, Szpunar J. Selenium and Selenium Species. Metallomics 2016. [DOI: 10.1002/9783527694907.ch6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Maria Ochsenkühn-Petropoulou
- National Technical University of Athens, School of Chemical Engineering; Laboratory of Inorganic and Analytical Chemistry; Iroon Polytechneiou 9, Zografou Campus 157 80 Athens Greece
| | - Fotios Tsopelas
- Warsaw University of Technology; Noakowskiego 3 00-664 Warsaw Poland
| | - Lena Ruzik
- National Technical University of Athens, School of Chemical Engineering; Laboratory of Inorganic and Analytical Chemistry; Iroon Polytechneiou 9, Zografou Campus 157 80 Athens Greece
| | - Katarzyna Bierła
- Warsaw University of Technology; Noakowskiego 3 00-664 Warsaw Poland
| | - Joanna Szpunar
- CNRS-UPPA IPREM; , Laboratory of Bioinorganic Analytical and Environmental Chemistry, UMR 5254; 2, Avenue Président Angot 64053 Pau France
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24
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Bodnar M, Konieczka P. Evaluation of candidate reference material obtained from selenium-enriched sprouts for the purpose of selenium speciation analysis. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.02.016] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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25
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26
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Couloigner F, Jlali M, Briens M, Rouffineau F, Geraert PA, Mercier Y. Selenium deposition kinetics of different selenium sources in muscle and feathers of broilers. Poult Sci 2015; 94:2708-14. [DOI: 10.3382/ps/pev282] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022] Open
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27
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XU M, YANG LM, WANG QQ. Se-Hg Dual-element Labeling Strategy for Selectively Recognizing Selenoprotein and Selenopeptide. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 2015. [DOI: 10.1016/s1872-2040(15)60852-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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28
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Fagan S, Owens R, Ward P, Connolly C, Doyle S, Murphy R. Biochemical Comparison of Commercial Selenium Yeast Preparations. Biol Trace Elem Res 2015; 166:245-59. [PMID: 25855372 DOI: 10.1007/s12011-015-0242-6] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/17/2014] [Accepted: 01/18/2015] [Indexed: 02/02/2023]
Abstract
The trace mineral selenium (Se) is an essential element for human and animal nutrition. The addition of Se to the diet through dietary supplements or fortified food/feed is increasingly common owing to the often sub-optimal content of standard diets of many countries. Se supplements commercially available include the inorganic mineral salts such as sodium selenite or selenate, and organic forms such as Se-enriched yeast. Today, Se yeast is produced by several manufacturers and has become the most widely used source of Se for human supplementation and is also widely employed in animal nutrition where approval in all species has been granted by regulatory bodies such as the European Food Safety Authority (EFSA). Characterisation and comparison of Se-enriched yeast products has traditionally been made by quantifying total selenomethionine (SeMet) content. A disadvantage of this approach, however, is that it does not consider the effects of Se deposition on subsequent digestive availability. In this study, an assessment was made of the water-soluble extracts of commercially available Se-enriched yeast samples for free, peptide-bound and total water-soluble SeMet. Using LC-MS/MS, a total of 62 Se-containing proteins were identified across four Se yeast products, displaying quantitative/qualitative changes in abundance relative to the certified reference material, SELM-1 (P value <0.05; fold change ≥2). Overall, the study indicates that significant differences exist between Se yeast products in terms of SeMet content, Se-containing protein abundance and associated metabolic pathways.
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Affiliation(s)
- Sheena Fagan
- Alltech Biotechnology Centre, Dunboyne, County Meath, Ireland,
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29
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Narukawa T, Suzuki T, Inagaki K, Hioki A. Extraction techniques for arsenic species in rice flour and their speciation by HPLC–ICP-MS. Talanta 2014; 130:213-20. [DOI: 10.1016/j.talanta.2014.07.001] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2014] [Revised: 06/30/2014] [Accepted: 07/01/2014] [Indexed: 11/26/2022]
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30
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Guerrero B, Llugany M, Palacios O, Valiente M. Dual effects of different selenium species on wheat. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2014; 83:300-7. [PMID: 25208508 DOI: 10.1016/j.plaphy.2014.08.009] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2014] [Accepted: 08/11/2014] [Indexed: 05/21/2023]
Abstract
Wheat (Triticum aestivum) and its derivative products account for a major source of dietary intake of selenium (Se) in humans and animals, because of its essentiality due to its presence in vital enzymes. Se antioxidant role has resulted in the popularity of agronomic biofortification practises in Se deficient areas. Controlling Se uptake, metabolism, translocation and accumulation in plants will be important to decrease healthy risk of toxicity and deficiency and to help selecting adequate methods for biofortification. Selenate and selenite are the two main inorganic Se forms available in soil and in most of the studies are given separately. That study reveals that both Se species behave differently but combined the prevalent pattern is that of selenite; so it is taken up faster and it seems that interferes with selenate uptake and transport. Selenium has dual effects on wheat plants; at low concentrations it acts as growth stimulant whereas at high concentrations it reduces root elongation and biomass production and alters uptake and translocation of several essential nutrients.
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Affiliation(s)
- B Guerrero
- Universitat Autònoma de Barcelona, Centre GTS, Department of Chemistry, 08193 Bellaterra, Barcelona, Spain.
| | - M Llugany
- Universitat Autònoma de Barcelona, Laboratory of Plant Physiology, 08193 Bellaterra, Barcelona, Spain.
| | - O Palacios
- Universitat Autònoma de Barcelona, Inorganic Chemistry Unit, Department of Chemistry, 08193 Bellaterra, Barcelona, Spain.
| | - M Valiente
- Universitat Autònoma de Barcelona, Centre GTS, Department of Chemistry, 08193 Bellaterra, Barcelona, Spain.
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31
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Briens M, Mercier Y, Rouffineau F, Mercerand F, Geraert PA. 2-Hydroxy-4-methylselenobutanoic acid induces additional tissue selenium enrichment in broiler chickens compared with other selenium sources. Poult Sci 2014; 93:85-93. [DOI: 10.3382/ps.2013-03182] [Citation(s) in RCA: 54] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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32
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Jlali M, Briens M, Rouffineau F, Geraert PA, Mercier Y. Evaluation of the efficacy of 2-hydroxy-4-methylselenobutanoic acid on growth performance and tissue selenium retention in growing pigs1. J Anim Sci 2014; 92:182-8. [DOI: 10.2527/jas.2013-6783] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- M. Jlali
- Adisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, France
| | - M. Briens
- Institut de Biologie Moléculaire et Cellulaire, 15, Rue René Descartes, 67084 Strasbourg, France
| | - F. Rouffineau
- Adisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, France
| | - P.-A. Geraert
- Adisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, France
| | - Y. Mercier
- Adisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, France
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33
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A comparative study of the Se/S substitution in methionine and cysteine in Se-enriched yeast using an inductively coupled plasma mass spectrometry (ICP MS)-assisted proteomics approach. J Proteomics 2013; 87:26-39. [DOI: 10.1016/j.jprot.2013.05.010] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2012] [Revised: 01/09/2013] [Accepted: 05/08/2013] [Indexed: 11/21/2022]
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34
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Determination of selenomethionine and seleno-methyl-selenocysteine in biota by ultrasonic-assisted enzymatic digestion and multi-shot stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry. J Chromatogr A 2013; 1300:151-8. [DOI: 10.1016/j.chroma.2013.02.029] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2012] [Revised: 01/28/2013] [Accepted: 02/09/2013] [Indexed: 11/23/2022]
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35
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Ward P, Connolly C, Murphy R. Accelerated determination of selenomethionine in selenized yeast: validation of analytical method. Biol Trace Elem Res 2013; 151:446-50. [PMID: 23242921 DOI: 10.1007/s12011-012-9571-x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/01/2012] [Accepted: 12/03/2012] [Indexed: 11/24/2022]
Abstract
The purpose of this study was to reduce the extraction time, to hours instead of days, for quantification of the selenomethionine (SeMet) content of selenized yeast. An accelerated method using microwave-assisted enzymatic extraction and ultrasonication was optimized and applied to certified reference material (selenized yeast reference material (SELM)-1). Quantitation of SeMet in the extracts was performed by liquid chromatography with inductively coupled plasma mass spectrometry. The limits of detection and quantitation were 5 ppb SeMet and 15 ppb SeMet respectively and the signal response was linear up to 1,500 ppb SeMet. The average recovery of spiked SeMet from the selenized yeast matrix was 97.7 %. Analysis of an SELM-1 using this method resulted in 100.9 % recovery of the certified value (3448 ± 146 ppm SeMet). This method is suitable for fast reliable determination of SeMet in selenized yeast.
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Affiliation(s)
- Patrick Ward
- Alltech Biotechnology Centre, Sarney, Summerhill Road, Dunboyne, County Meath, Ireland.
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36
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Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens. Br J Nutr 2013; 110:617-24. [PMID: 23308391 DOI: 10.1017/s0007114512005545] [Citation(s) in RCA: 77] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
Two experiments were conducted on broiler chickens to compare the effect of a new organic Se source, 2-hydroxy-4-methylselenobutanoic acid (HMSeBA; SO), with two practical Se additives, sodium selenite (SS) and Se yeast (SY). The relative bioavailability of the different Se sources was compared on muscle (pectoralis major) total Se, selenomethionine (SeMet) and selenocysteine (SeCys) concentrations and apparent digestibility of total Se (ADSe). In the first experiment, from day (d) 0 to d21, Se sources were tested at different supplied levels and compared with an unsupplemented diet (NC). No significant effects were observed on growth performance during the experimental period. However, the different Se sources and levels improved muscle Se concentration compared with the NC, with a significant source effect in the following order: SS < SY < SO (P<0·05). Seleno-amino acids speciation results for NC, SY and SO at 0·3 mg Se/kg feed indicated that muscle Se was only present as SeMet or SeCys, showing a full conversion of Se by the bird. The second experiment (d0-d24) compared SS, SY or SO at 0·3 mg Se/kg feed. The ADSe measurements carried out between d20 and d23 were 24, 46 and 49% for SS, SY and SO, respectively, with significant differences between the organic and mineral Se sources (P<0·05). These results confirmed the higher bioavailability of organic Se sources compared with the mineral source and demonstrated a significantly better efficiency of HMSeBA compared with SY for muscle Se enrichment.
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Effects of dietary selenium supplementation on tissue selenium distribution and glutathione peroxidase activity in Chinese Ring necked Pheasants. Animal 2012. [PMID: 23200142 DOI: 10.1017/s175173111200211x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022] Open
Abstract
The objective of this study was to determine the concentration of total selenium (Se) and the proportions of total Se comprised as selenomethionine (SeMet) and selenocysteine (SeCys) in the postmortem tissues of female pheasants (Phasianus Colchicus Torquator) offered diets that contained graded additions of selenised-enriched yeast (SY) or a single comparative dose of sodium selenite (SS). Thiobarbituric acid reactive substances (TBARS) and tissue glutathione peroxidase (GSH-Px) activity of breast (Pectoralis Major) were assessed at 0 and 5 days postmortem. A total of 216 female pheasant chicks were enrolled into the study. Twenty-four birds were euthanased at the start of the study, and samples of blood, breast muscle, leg muscle (M. Peroneus Longus and M. Gastrocnemius), heart, liver, kidney and gizzard were collected for determination of total Se. Remaining birds were blocked by live weight and randomly allocated to one of four dietary treatments (n = 48 birds/treatment) that either differed in Se source (SY v. SS) or dose (control (0.17 mg total Se/kg), SY-L and SS-L (0.3 mg/kg total Se as SY and SS, respectively) and SY-H (0.45 mg total Se/kg)). Following 42 and 91 days of treatment, 24 birds per treatment were euthanased, and samples of blood, breast muscle, leg muscle, heart, liver, kidney and gizzard were retained for determination of total Se and the proportion of total Se comprised as SeMet or SeCys. Whole blood GSH-Px activity was determined at each time point. Tissue GSH-Px activity and TBARS were determined in breast tissue at the end of the study. There were increases in both blood and tissues to the graded addition of SY to the diet (P < 0.001), but the same responses were not apparent with the blood and tissues of selenite-supplemented birds receiving a comparable dose (SY-L v. SS-L). Although there were differences between tissue types in the distribution of SeMet and SeCys, there were few differences between treatments. There were effects of treatment on erythrocyte GSH-Px activity (P = 0.012) with values being higher in treatments SY-H and SS-L when compared with the negative control and treatment SY-L. There were no effects of treatment on tissue GSH-Px activity, which is reflected in the overall lack of any treatment effects on TBARS.
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Bierla K, Szpunar J, Yiannikouris A, Lobinski R. Comprehensive speciation of selenium in selenium-rich yeast. Trends Analyt Chem 2012. [DOI: 10.1016/j.trac.2012.08.006] [Citation(s) in RCA: 74] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Yin Y, Liu J, Jiang G. Recent advances in speciation analysis of mercury, arsenic and selenium. ACTA ACUST UNITED AC 2012. [DOI: 10.1007/s11434-012-5497-0] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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Rampler E, Rose S, Wieder D, Ganner A, Dohnal I, Dalik T, Hann S, Koellensperger G. Monitoring the production process of selenized yeast by elemental speciation analysis. Metallomics 2012; 4:1176-84. [DOI: 10.1039/c2mt20138k] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Mapelli V, Hillestrøm PR, Patil K, Larsen EH, Olsson L. The interplay between sulphur and selenium metabolism influences the intracellular redox balance in Saccharomyces cerevisiae. FEMS Yeast Res 2011; 12:20-32. [PMID: 22093810 DOI: 10.1111/j.1567-1364.2011.00757.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2011] [Revised: 09/19/2011] [Accepted: 10/02/2011] [Indexed: 11/29/2022] Open
Abstract
Selenium (Se) is an essential element for most eukaryotic organisms, including humans. The balance between Se toxicity and its beneficial effects is very delicate. It has been demonstrated that a diet enriched with Se has cancer prevention potential in humans. The most popular commercial Se supplementation is selenized yeast, which is produced in a fermentation process using an inorganic source of Se. Here, we show that the uptake of Se, Se toxic effects and intracellular Se-metabolite profile are largely influenced by the level of sulphur source supplied during the fermentation. A Yap1-dependent oxidative stress response is active when yeast actively metabolizes Se, and this response is linked to the generation of intracellular redox imbalance. The redox imbalance derives from a disproportionate ratio between the reduced and oxidized forms of glutathione and also from the influence of Se metabolism on the central carbon metabolism. The observed increase in glycerol production rate, concomitant with the inhibition of ethanol formation in the presence of Se, can be ascribed to the occurrence of redox imbalance that triggers glycerol biosynthesis to replenish the pool of NAD(+) .
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Affiliation(s)
- Valeria Mapelli
- Deparment of Chemical and Biological Engineering, Chalmers University of Technology, Göteborg, Sweden
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Effect of sample preparation methods on the D,L-enantiomer ratio of extracted selenomethionine. Anal Bioanal Chem 2011; 401:373-80. [PMID: 21603917 DOI: 10.1007/s00216-011-5077-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2011] [Revised: 04/29/2011] [Accepted: 04/29/2011] [Indexed: 10/18/2022]
Abstract
Effects of the two most widespread sample preparation techniques on the D,L-enantiomer ratio of extracted selenomethionine were monitored through the analysis of the certified reference material selenium-enriched yeast and the isolated protein fraction of high selenium monkeypot nut. The extracted selenomethionine (SeMet) fractions were orthogonally cleaned up with anion exchange chromatography before carrying out the enantiomer-specific detection to increase the robustness and the efficiency of the subsequent o-phthal-aldehyde and n-isobutyril-cysteine-based derivatisation process and reversed phase-high-performance liquid chromatography-inductively coupled plasma mass spectroscopy (ICP-MS) detection. The two techniques, namely methanesulphonic acid (MSA) based digestion and proteolytic digestion with protease XIV, resulted in significantly different ratio of D,L-selenomethionine with the final results of 2.2-2.7% and 0.5-0.6% of D-SeMet, respectively. The study revealed significant differences in the ICP-MS-related sensitivity of the derivatised selenomethionine enantiomers, which calls attention to the quantification of this selenoamino acid after MSA hydrolysis.
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Mapelli V, Hillestrøm PR, Kápolna E, Larsen EH, Olsson L. Metabolic and bioprocess engineering for production of selenized yeast with increased content of seleno-methylselenocysteine. Metab Eng 2011; 13:282-93. [DOI: 10.1016/j.ymben.2011.03.001] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2010] [Revised: 01/07/2011] [Accepted: 03/01/2011] [Indexed: 12/01/2022]
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Stiboller M, Damm M, Barbera AM, Kuehnelt D, Francesconi KA, Kappe CO. A miniaturized microtiter plate protocol for the determination of in selenized yeast via enzymatic hydrolysis of protein-bound. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2011; 3:738-741. [PMID: 32938099 DOI: 10.1039/c0ay00526f] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
This paper describes a simple/low volume enzymatic extraction method for selenomethionine (SeMet) determination in selenized yeast samples. In contrast to traditional methods which generally utilize large sample volumes consuming significant amounts of costly enzymes, the modified protocol employs a microtiter plate format allowing a reduction of the required sample volumes to 1 mL per extract. The extraction is performed in a parallel (5 × 4 = 20 position microtiter plate) reaction platform made out of sintered silicon carbide, fitted with standard disposable glass HPLC/GC vials. Due to the high thermal conductivity of silicon carbide, this set-up can be placed on a standard hotplate to accurately maintain the desired extraction conditions (37 °C, 20 h) for all positions of the microtiter plate. Hydrolysis of selenium-enriched yeast with a combination of protease XIV and lipase VII (ratio 2 : 1, w/w) using these low-volume conditions provided identical results to the more traditional high-volume method. The amount of SeMet was determined by HPLC/ICPMS and confirmed a high recovery rate for SeMet (93 ± 2%, n = 3) for the certified reference material SELM-1.
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Affiliation(s)
- Michael Stiboller
- Institute of Chemistry-Analytical Chemistry, Karl-Franzens-University Graz, Universitätsplatz 1, A-8010, Graz, Austria
| | - Markus Damm
- Christian Doppler Laboratory for Microwave Chemistry (CDLMC) and Institute of Chemistry, Karl-Franzens-University Graz, Heinrichstrasse 28, A-8010, Graz, Austria.
| | - Allycia M Barbera
- Christian Doppler Laboratory for Microwave Chemistry (CDLMC) and Institute of Chemistry, Karl-Franzens-University Graz, Heinrichstrasse 28, A-8010, Graz, Austria.
| | - Doris Kuehnelt
- Institute of Chemistry-Analytical Chemistry, Karl-Franzens-University Graz, Universitätsplatz 1, A-8010, Graz, Austria
| | - Kevin A Francesconi
- Institute of Chemistry-Analytical Chemistry, Karl-Franzens-University Graz, Universitätsplatz 1, A-8010, Graz, Austria
| | - C Oliver Kappe
- Christian Doppler Laboratory for Microwave Chemistry (CDLMC) and Institute of Chemistry, Karl-Franzens-University Graz, Heinrichstrasse 28, A-8010, Graz, Austria.
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Alp O, Zhang Y, Merino EJ, Caruso JA. Selenium effects on arsenic cytotoxicity and protein phosphorylation in human kidney cells using chip-based nanoLC-MS/MS. Metallomics 2011; 3:482-90. [DOI: 10.1039/c0mt00110d] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys. Animal 2011; 5:1751-60. [DOI: 10.1017/s1751731111000796] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Open
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Casal SG, Far J, Bierla K, Ouerdane L, Szpunar J. Study of the Se-containing metabolomes in Se-rich yeast by size-exclusion—cation-exchange HPLC with the parallel ICP MS and electrospray orbital ion trap detection. Metallomics 2010; 2:535-48. [DOI: 10.1039/c0mt00002g] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Novel approaches for selenium speciation in foodstuffs and biological specimens: A review. Anal Chim Acta 2009; 634:135-52. [DOI: 10.1016/j.aca.2008.12.026] [Citation(s) in RCA: 206] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2008] [Revised: 11/06/2008] [Accepted: 12/15/2008] [Indexed: 11/21/2022]
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Infante HG, Borrego AA, Peachey E, Hearn R, O'Connor G, Barrera TG, Ariza JLG. Study of the effect of sample preparation and cooking on the selenium speciation of selenized potatoes by HPLC with ICP-MS and electrospray ionization MS/MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:38-45. [PMID: 19093878 DOI: 10.1021/jf802650q] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
The efficiency of enzymatic hydrolysis and leaching with water using accelerated solvent extraction (ASE) or boiling was investigated for quantitative Se speciation in selenized potatoes using reversed phase HPLC coupled to ICP-MS. Preliminary identification of selenomethionine (SeMet), Se-methylselenocysteine (SeMeCys), and selenate in extracts of potato skin and flesh was achieved using complementary reversed phase and anion-exchange HPLC-ICP-MS and retention time matching with standards. The quantitative speciation data revealed a higher percentage of selenomethionine (73% of the total Se) found in the flesh in comparison with skin (containing 21% of the total Se as SeMet). ASE and boiling in water were found to be similar in terms of Se extraction efficiency and profiles. However, ASE was found to be more efficient than boiling with respect to sample cleanup and reduced sample handling. The presence of SeMet at parts per billion levels in selenized potatoes was confirmed by reversed phase HPLC with online ESI MS/MS.
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Dernovics M, Far J, Lobinski R. Identification of anionic selenium species in Se-rich yeast by electrospray QTOF MS/MS and hybrid linear ion trap/orbitrap MSn. Metallomics 2009; 1:317-29. [DOI: 10.1039/b901184f] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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